ゆーまん
The flavor of the rice spreads throughout the palate and creates a wide range of flavors, making it a dry but not overly spicy Junmaishu. It is brewed entirely with Yamadanishiki, and the rice polishing ratio is 60%. The more you drink it, the more the depth and breadth of the flavor spreads in your mouth, making it a favorite among sake connoisseurs.
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