dama
Fruity type
Rice used: Hitogochiki grown in Nagano Prefecture
Rice polishing ratio: 59% Sake meter: -2.0
Acidity: 1.7, Alcohol level: 16
The aroma is sweet with a hint of gas, but the sweetness is quite firm from the alcohol. But the sweetness is also accompanied by a fairly strong alcohol taste 🍶.
It seems to go well with fresh cheese 🧀 and white meat fish carpaccio🧀.
Carpaccio of 🐟 chicken breast 🐔 grilled with salt (yuzu kosho), delicate white fish 🐟 would be good with this wine.
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