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SakenowaRecord your sake experiences and discover your favorites
damadama
日本酒と料理のペアリングを探しています。 お酒を飲むと味忘れちゃうんで、ここに記録していきます。 皆さんよろしくお願いします🙇‍♂️

Registered Date

Check-ins

100

Favorite Brands

4

Most Check-in Brands

Daisekkei
7(12.73%)
北安大國
6(10.91%)
Kaze no Mori
5(9.09%)
Kawanakajima Genbu
4(7.27%)
夜明け前
4(7.27%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
59(59%)
Tochigi
9(9%)
Fukushima
7(7%)
Nara
6(6%)
Niigata
4(4%)

Timeline

damadama
Shinshu Kirei蔵元限定純米吟醸生酒
Okazaki ShuzoNagano
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48
dama
Fruity & Umami type Rice used: Sanke Nishiki Polishing ratio: 55 Alcohol content: 16%. Sake with a very good balance of sweetness, sourness and bitterness with a slight carbonation 🍶. It is a fresh and beautiful sake just like Kamerei 😊. It tastes not to be defeated at all when combined with sukiyaki, and it is also delicious when combined with beef steak or yakiniku🍖. ❗️
Japanese>English
damadama
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38
dama
Fruity type Malted Rice type : Gohyakumangoku Kake Rice type : Takanominori Rice Polishing Ratio：55% Japan Sake Beverage Base: +1 Acidity: 1.8 Alcohol Content : 16 It has a fresh fruity mouthfeel and a fruity yet crisp dryness. It is a perfect match for grilled fish and sautéed mushrooms.
Japanese>English
damadama
Hououbiden純米吟醸生酒無濾過
Kobayashi ShuzoTochigi
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45
dama
Fruity type Rice type: Yamadanishiki Kakemai rice: Gohyakumangoku Polishing ratio: 55% Alcohol percentage: 16 Sake meter value: +2.0 Acidity: 1.4 Fresh and fruity aroma. It has a slight aroma of muscat when drunk with a slight carbonation. It has a sweet rice flavor and an elegant taste that is full-bodied and refreshing 🍶. It is a well-balanced sake with a firm body and lightness. It would go well with grilled fatty fish with a squeeze of lemon🍋😊.
Japanese>English
damadama
亀の海細雪純米吟醸原酒生酒中取り無濾過
Tsuchiya ShuzotenNagano
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43
dama
Fruity type Rice used: Hitogokochi from Nagano Prefecture Polishing ratio: 60% Alcohol percentage: 17 Sake meter: -4.0 Acidity: 1.4 New Junmai Ginjo Unfiltered Nama Sake Sake bottled directly from the funakuchi, quietly drawn from the Arabashiri to the Nakakumi. It has a fruity aroma like apple🍏, gentle sweetness and umami, and beautiful acidity. It has a fresh and juicy taste with a slight gassy sensation.
Japanese>English
damadama
Hoka秋あがり純米
ToshimayaNagano
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42
dama
Umakuchi type Rice type : Koji rice Shirakaba-Nishiki Kake rice Yoneshiro Rice Polishing Ratio: 70% Sake Degree: +2 Acidity: 1.2, Alcohol level: 16 The overall taste is cohesive and can be enjoyed either cold or pressed. At first, the sweetness and umami are perceived, and the spiciness comes in later. Not much acidity can be detected, so the overall impression was of a cohesive sake 🍶.
Japanese>English
damadama
Daisekkei秋あがり純米吟醸
Daisekkei ShuzoNagano
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37
dama
Umakuchi type Rice: Miyamanishiki from Nagano, Polishing ratio: 55 Sake meter degree: +4 Acidity: 1.9 Alcohol content: 16%. This sake has been stored and matured in the brewery for one summer. It is a mellow sake with a good sense of Taisukei style. It has a slightly dry taste with the umami of rice, just like Taisukei. This sake can be enjoyed cold or warmed up 😊. I paired it with grilled rockfish, and rockfish goes really well with sake 😳.
Japanese>English
damadama
Setoichi月が綺麗ですね純米吟醸
瀬戸酒造店Kanagawa
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39
dama
Umakuchi & Fruity type Rice type: Yamadanishiki Polishing ratio: 55 Sake meter degree: +1 Acidity: 1.3 Alcohol percentage: 16% Yeast: Association No.10 My daughter bought this sake for me. It is said that the sake is stored in cold storage after it is freshly pressed, and bottled and fired when the time is right. The aroma is like pineapple, the taste is not too sweet and you can feel the deliciousness of the sake, and the bitterness comes afterwards, making it a very full-flavored sake 🍶. It is a delicious sake 😊.
Japanese>English
damadama
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42
dama
Umakuchi & Fruity type Rice: Hitogokochi Polishing ratio: 59 Alcohol content: 15%, Sake meter rating: +4 Acidity: 1.8 This sake is slowly matured in its raw state, and is then fire-aged just before bottling in August. It has a mellow, fresh, fruity taste with a hint of pear and a hint of melon 😊. I could drink it chilled in the summer 😅This is a delicious sake 🍶.
Japanese>English
damadama
le lac五百万石純米吟醸原酒無濾過
HakubanishikiNagano
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38
dama
Light and fruity type Rice: Ishikawa Gohyakumangoku Polishing ratio: 55% Alcohol content: 15 Sake meter: 0 Acidity: 1.8 Sake with the delicious taste of rice. It has a fruity taste like green apple🍏 with a hint of acidity. It is a sake that can be chilled and drunk crisply in summer 😊.
Japanese>English
damadama
蒼澄特別純米山廃
IchinoyaNagano
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35
dama
Rice: Shirakaba-Nishiki Polishing ratio: 59 Sake meter: +5.0 Acidity: 1.7 Sake with a light lactic acidity characteristic of Yamahai brewing. It has a creamy aroma and richness, with a hint of sourness. It is a sake to be paired with creamed chicken 🍶.
Japanese>English
damadama
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37
dama
Light type Rice：Hitogokochi Polishing ratio (Koji rice): 59% (Kake rice): 65% Sake meter degree: 6 Acidity: 1.6, Alcohol level: 15 Although it contains brewer's alcohol, it is very reasonably priced 😊. Refreshing aroma and crisp mouthfeel🙆. It is a sake to drink chilled on a hot summer day 🍶.
Japanese>English
damadama
Daisekkeiリンゴ酸　多産性酵母仕込純米
Daisekkei ShuzoNagano
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39
dama
Fruity type Rice used: Hitogokochi Polishing ratio: 65 Alcohol level: 13%, Sake meter rating: -18 Acidity: 3.1 A delicious sake with a crisp acidity that is easy to drink chilled in summer. The use of malic acid (Nagano R yeast) gives it a refreshing sour taste like green apples.
Japanese>English
damadama
北安大國純米原酒生酒無濾過
Hokuan JozoNagano
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36
dama
Umakuchi & Fruity type Rice: Hitogokochi Polishing ratio: 59 Alcohol level: 16% Sake meter: -8.0 Acidity: 2.0 A sweet and delicious sake 🍶 with the umami of rice and a little acidity, it has a delicious and crisp taste. It was also fruity with pineapple-like aroma from the latter half of the bottle. I drank it chilled because of the season, but it is also delicious heated 🍶.
Japanese>English
damadama
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33
dama
Fruity type Rice used: Miyamanishiki Polishing ratio: 55 Alcohol level: 12 degrees Sake meter: -10 Acidity: 1.3 degrees Slightly sweet and very easy to drink 🍶Low alcohol content at 12%. It is a sake that can be enjoyed well chilled 🍶.
Japanese>English
damadama
Daisekkei限定純米　夏酒特別純米
Daisekkei ShuzoNagano
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35
dama
Rice used: Miyamanishiki Polishing ratio: 59 Alcohol level: 15% Sake meter: +3.0 Fruity type It is a freshly stored sake that has been stored at low temperatures and then heated before bottling. It has a fruity, fresh taste with a good acidity, and can be drunk cool and refreshing during the hot season 🍶.
Japanese>English
damadama
市野屋特別純米山廃
IchinoyaNagano
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31
dama
Fruity & light type Rice used: 70% Sanke Nishiki, Polishing ratio: 60 Alcohol content: 15%. A refreshing sake that is hard to believe the rice polishing ratio is 60%. Slight carbonation can be felt at first, and the overall balance is good, leaving a bitter aftertaste. The aroma is fruity and smells like young melon 🍈, I had an image that Yamahai brewing has a strong lactic acid aroma, but I didn't feel it at all 😅. I thought that Yamahai brewed sake would have a strong lactic acid aroma, but I didn't feel it at all 😅 I would like to drink this sake chilled with a glass of wine and match it with caprese or white fish carpaccio in a fashionable way 😄.
Japanese>English
damadama
五岳純米吟醸原酒生酒
今井酒造Nagano
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29
dama
Umakuchi type Rice used: Miyamanishiki Rice polishing ratio: 49% Alcohol: 17 Sake meter: +0.5, Acidity: 1.6, Amino acidity: 1.1 Yeast used: Yeast K1801 This is a spring limited edition sake buried in snow with a serial number. It has a sweet taste at first, like a pure sake, and a dry aftertaste that can be enjoyed with meat 🍖 or other dishes with a strong flavor 😄.
Japanese>English
damadama
積善花酵母仕込　夏の酒す純米吟醸生酒
Nishiiida ShuzotenNagano
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32
dama
Light type Ingredient rice: Hitogokochi Polishing ratio 55% Alcoholic strength: 15 Sake meter: +6 Acidity: 1.8 Sake made with Tsukishita-bijin yeast. It has a crisp acidity, but the overall balance is good, with a bitter aftertaste. The aroma is slightly banana-like. It is a refreshing summer drink and would go well with stir-fried sweet and spicy pork chops 😄.
Japanese>English
damadama
Kokuryuいっちょらい
Kokuryu ShuzoFukui
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43
dama
Fruity type Ingredient Rice: Gohyakumangoku Rice Polishing Ratio: 55%, Yeast: Kura Preserved Yeast Sake meter: +5 Acidity: 1.1 Alcohol Content: 15.5 Dry with a fresh aroma like melon🍈. Well-balanced and unctuous taste It would go well with marinated seafood and fresh tomatoes or caprese 🍶. It was a refreshing sake to drink in summer.
Japanese>English
damadama
Kubota千寿純米吟醸
Asahi ShuzoNiigata
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39
dama
Mouthful type, 15% alc. Sake that is refreshing and easy to drink. It was well-balanced and delicious sake 🍶. I drank it chilled, but I would also recommend heating it up 🤔It would go well with fried chicken with tartar sauce 🐔.
Japanese>English
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