Timeline
damaFruity & light type
Rice：Nagano Hitogochi
Rice polishing ratio: 59%, alcohol content: 15
It has a crisp mouthfeel typical of Japanese sake, but it has a fruity aroma like muscat 🍇 from the back of the bottle.
It has a light and refreshing taste, and is recommended as an in-dinner drink 🍶. YukoIt is rich but feels sharp. but with a traditional taste. りゅうじ2号First, it is served at room temperature. The top aroma is that of junmai (pure rice). When you drink it, you will feel a soft mouthfeel and a slight sweetness of rice, which is refreshing. The hint of aroma is also junmai-like. It is good both on its own and during the meal. Next, we warmed it up. It has less sweetness, but it is not too dry and easy to drink. Delicious. It went well with the stir-fried beef. It is similar to the Honjozo from before dawn or the special junmai from Taisetsukei.
My favorite!
Domestic rice
Rice polishing ratio 70%.
Alcohol 15 こまこまこまI heard that it is read as "Obasute". I heard it is read as "Obasute". I have seen it in a Japanese folktale.
This is the Masamune of that! It's Masamune! Dong!
Freshly squeezed, it's delicious. When you drink it, you can feel the freshness spreading through your body. I love it. It's right in the middle of sweet and sour! Nagano sake is delicious, isn't it? I often drink water from Azumino, but I'm sure it has something to do with it.
It doesn't seem to have any peculiarities. The aftertaste is very satisfying. I'm sorry I'm not expressing it well, but it's very strong.
That's what I wanted to say.
I'll go find out what freshly squeezed is. IslanderA gift from an acquaintance in Nagano.
It has a mild taste with a strong rice flavor.
It is better at room temperature than cold.
It is a good sake that can be drunk easily. Shigeto HoriComparison at a ryokan (Japanese inn).
From left to right: Wakamori with a spicy sake taste, Obaste Masamune with a sharp taste of rice, and Zenkoji with a sweet lactic acid taste.
I liked Obaste Masamune, which goes well with meals. kino.Shinshu Jizake Hanpukai!
Forgot to upload last year's 🤣💦.
Obasute!
That's a scary name if you're not familiar with it 😱.
This is a dry sake!
It was not so good when it was cold, but when heated up, it has a nice acidity and is easy to drink 😋.
Yamazaki highball can 🥃.
I bought about 10 bottles at the time and drank them chipping away, but finally I got the last one...
Can someone please give me a Yamazaki 🤣. なべIt is dry but has a strong umami flavor. 寿梨庵No cloying taste, clear, with a strong sense of rice flavor 🌾.
I don't feel much fruitiness, and the acidity is rather effective.
Somewhat woody nuances...
I think Nagano's sake is different from Niigata's in this kind of everyday sake.
It is cool and refreshing, reminds me of a meadow 🤔. RecommendedContentsSectionView.title
