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Obasute正宗純米吟醸原酒生酒無濾過
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32
こまこまこま
I heard that it is read as "Obasute". I heard it is read as "Obasute". I have seen it in a Japanese folktale. This is the Masamune of that! It's Masamune! Dong! Freshly squeezed, it's delicious. When you drink it, you can feel the freshness spreading through your body. I love it. It's right in the middle of sweet and sour! Nagano sake is delicious, isn't it? I often drink water from Azumino, but I'm sure it has something to do with it. It doesn't seem to have any peculiarities. The aftertaste is very satisfying. I'm sorry I'm not expressing it well, but it's very strong. That's what I wanted to say. I'll go find out what freshly squeezed is.
Japanese>English
Obasute姨捨正宗 特別純米
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19
Islander
A gift from an acquaintance in Nagano. It has a mild taste with a strong rice flavor. It is better at room temperature than cold. It is a good sake that can be drunk easily.
Japanese>English
Obasute正宗特別純米
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41
Shigeto Hori
Comparison at a ryokan (Japanese inn). From left to right: Wakamori with a spicy sake taste, Obaste Masamune with a sharp taste of rice, and Zenkoji with a sweet lactic acid taste. I liked Obaste Masamune, which goes well with meals.
Japanese>English
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家飲み部
104
kino.
Shinshu Jizake Hanpukai! Forgot to upload last year's 🤣💦. Obasute! That's a scary name if you're not familiar with it 😱. This is a dry sake! It was not so good when it was cold, but when heated up, it has a nice acidity and is easy to drink 😋. Yamazaki highball can 🥃. I bought about 10 bottles at the time and drank them chipping away, but finally I got the last one... Can someone please give me a Yamazaki 🤣.
Japanese>English
Obasute純米辛口純米
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76
寿梨庵
No cloying taste, clear, with a strong sense of rice flavor 🌾. I don't feel much fruitiness, and the acidity is rather effective. Somewhat woody nuances... I think Nagano's sake is different from Niigata's in this kind of everyday sake. It is cool and refreshing, reminds me of a meadow 🤔.
Japanese>English
Obasute姨捨正宗 信州地酒頒布会2023ゴールドコース
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家飲み部
86
ジークじこん
Sakewa Detox ❗️ ©️kino. I checked my stock of photos and found that I have 30 unposted 🤣. I've been in bed with the flu since the day before yesterday, but I'm finally feeling better, so I'm taking this opportunity to detox‼️ A bottle of Shinshu sake from the Shinshu Jizake Hanpukai! It's just like sake! It's dry. It's good when heated up!
Japanese>English
Obasuteオバステ正宗 純米酒
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17
おもち
I wanted to drink hot sake, so I chose the recommended bottle of about ¥2000. I wanted to drink hot sake, so I chose the recommended one for about 2,000 yen per bottle. It is an ordinary junmai sake at room temperature, but when it is hot, it has a very refreshing taste! It's a normal junmai sake at room temperature, but when it's hot, the taste is very refreshing! It has no peculiarities, and on the contrary, it tastes so refreshing and clean that it is not enough. It's the perfect heated sake to go with any kind of rice! Today I had it with homemade salmon roe on top of a bowl of rice.
Japanese>English
Obasute純米吟醸棚田🟥 特別純米棚田🟦 特別純米オバステ正宗純辛🟨
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ずくだせ!信州の日本酒
18
FUJIYAMA
Today there was a comparison of Obaste Masamune, so I drank it! The aroma is 🟨 only a peculiar Junmai aroma: ❗️ The first sip is 🟨a little dry but sharp, just like a Japanese sake 🍶. 🟦Slightly pungent on the tongue, but clean and light. 🟥Not strong but clean ginjo flavor ‼️ They are all dry sake and great as a food sake: ❗️
Japanese>English
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