dama
Fruity type
Rice used: Aiyama Polishing ratio: 48
Alcohol content: 16
It is still good Ni-Usagi.
Slightly carbonated with a muscat-like aroma, it has a sweet and bitter taste with a full-bodied flavor.
I paired it with amaebi (sweet shrimp) and it went very well with it. It would also go well with something like spring vegetables (wild vegetables) tempura 😊.
I often see people enjoying Ni-Rabbit after opening it, but it was so delicious that I drank it right away 😅.
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