dama
Fruity type
Rice used: Miyamanishiki Polishing ratio: 55
Alcohol percentage: 15% Sake meter: -14
Acidity: 2.8
It has a good acidity like apple yeast 🍏, a fruity aroma like pear 🍐, a moderate sweetness, and a bitter aftertaste so you will never get tired of drinking this delicious sake 🍶.
It is a sake to drink with a glass of wine 🥂.
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