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SakenowaRecord your sake experiences and discover your favorites
Nanbubijin特別純米
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Rice used: Ginotome Polishing ratio: 55 Alcohol content: 15% Acidity: 1.5 Sake meter: 4 Yeast used: M310 It has a fruity aroma like apple🍏, a slightly sweet taste, a light acidity, and finally a bitter taste from the back. It has a light acidity with a bitter taste at the end. It would go well with white fish carpaccio or asparagus tempura 🍶.
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