dama
Rice used: Ginotome Polishing ratio: 55
Alcohol content: 15% Acidity: 1.5
Sake meter: 4 Yeast used: M310
It has a fruity aroma like apple🍏, a slightly sweet taste, a light acidity, and finally a bitter taste from the back. It has a light acidity with a bitter taste at the end.
It would go well with white fish carpaccio or asparagus tempura 🍶.
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