dama
Fruity type
Rice used: Akitsuho from Uda City, Nara Prefecture
Rice polishing ratio: 65%, alcohol content: 15
Yeast used: No.7 yeast
Slightly gaseous. It has a strong acidity and a gentle umami and sweetness that spreads softly. It would go well with fried food (tempura, fried fish), sashimi of white fish (carpaccio), German potatoes, etc.
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