dama
Fruity type
Rice used: Yume Sarara produced in Tochigi Prefecture
Rice polishing ratio: 55% Yeast used: Association 1401
Sake meter degree: +2.0, Sake meter degree: 1.8
Fruity aroma like green apple🍏, slightly carbonated, cool and not too sweet like ramune🍶.
Sake that would go well with tempura 🍤 grilled chicken 🍗 🍶.
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