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SakenowaRecord your sake experiences and discover your favorites
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The origins of the sake you've drunk are colored on the map.

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Ine to Agave稲とりんごとホップ 01 R4BY
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17
下戸助
2,950 yen Alcohol content 14%. Rice, Rice Koji Akita rice Sake degree Rice polishing ratio 90 The aroma and the beginning of the drink are sweet and tasty with apple flavor, and the aftertaste is hoppy. It is best enjoyed as a stand-alone sake.
Japanese>English
Yamatoya zennai特別純米 雄町特別純米
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21
下戸助
Alcoholic Beverage 15%. Rice, Rice Koji Omachi produced in Okayama Prefecture Sake degree +3 Rice polishing ratio 55 The aroma is reminiscent of pears, the acidity is not that strong, and the sake is well-balanced with a juicy mouthfeel.
Japanese>English
Sugata純米吟醸 無濾過生原酒純米吟醸無濾過
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18
下戸助
1,760 yen Alcohol content 17.5 Rice, Rice Koji Rice polishing ratio 55 Sake degree ±0 This sake is brewed from eight different types of rice: Gohyakumangoku, Ginpu, Yumesasara, Yamadanishiki, Aizan, Omachi, Comet, and Kitashizuku. Eight different types of sake rice are used in each brewing process. It has a sweetness on the palate that is followed by a spiciness. It is more like a sake by itself than a food pairing.
Japanese>English
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23
下戸助
1,760 yen Alcohol content 16%. Koji Rice type : Yamadanishiki 20 Kake rice: 80% Hachitan-Nishiki Polishing ratio 60 It has a fruity flavor, but it is not seductive. It goes well with food. I would like to drink it with more care, but I think it will soon be empty.
Japanese>English
MimurosugiDio Abita原酒無濾過
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21
下戸助
1,625 yen Alcohol content 13%. Rice, Rice Koji Yamadanishiki Polishing ratio 60 It is not only gorgeous but also tasty and leaves a sour taste at the end. The low alcohol content makes it easy to drink. Recommended even for those who do not like sake.
Japanese>English
Yamamotoドキドキ純米吟醸
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23
下戸助
1,790 yen Alcohol content 15%. Rice, Rice Koji Miyamanishiki Sake degree +2 Polishing ratio 55 This sake is made with a special yeast that produces a lot of malic acid. This sake has a refreshing acidity, but it is not strongly assertive, and you will want to drink it chilled and guzzle it down.
Japanese>English
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22
下戸助
2,200 yen Alcohol content 13%. Rice, Rice Koji Ginga from Iwate Prefecture Polishing ratio 60 The cool blue bottle is perfect for summer. The mouthfeel is light and gorgeous, leaving a sour taste at the end, but it is not harsh. It is a sake that can be drunk in large gulps.
Japanese>English
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26
下戸助
1,760 yen Alcohol content 13%. Rice, Rice Koji Aomori rice Polishing ratio 69 It is very fruity with just the right amount of gas. It is so good that if you drink it on a hot day, you will empty the bottle in no time. I strongly agree with the adult Calpis soda that everyone talks about.
Japanese>English
Morishima純米搾りたて美山錦純米生酒
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21
下戸助
1,540 yen Alcohol content 15%. Rice, Rice Koji Miyamanishiki Polishing ratio 65 It has a good balance of fruity and umami flavors with a little gasiness. It is also good as an in-between-dinner drink.
Japanese>English
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21
下戸助
3,210 yen Alcohol content 13%. Rice, Rice Koji 100% Yamadanishiki produced in Tojo district, Hyogo Prefecture Rice polishing ratio⁇ The light gaseous taste gives a fruity impression on the palate. The impression is of a very well-balanced sake. Not too hot, not too sweet, and very easy to drink. It is a luxury sake for a meal.
Japanese>English
赤兎馬
Good evening, Mr. Shimotosuke! I am also interested in this sake!
Japanese>English
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22
下戸助
3,800 yen Alcohol content 13%. Rice, Rice Koji Hozu Rice polishing ratio⁇ A rare sake brewed with "Homase", a native Kumamoto variety from the Edo period. The aroma is reminiscent of bananas. While it has a high sugar content, it does not end there. Various flavors overlap and disappear, leaving a lingering aftertaste. The fizzy sensation that is typical of the producing region is as pleasant as ever. It is simply delicious.
Japanese>English
Naruka水面 五百万石 純米直汲み生原酒
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18
下戸助
3,300 yen Alcohol content 13%. Rice, Rice Koji 100% Gohyakumangoku Polishing ratio 66 Although the alcohol content is low, it has a light and refreshing mouthfeel with a crisp, dry finish that goes well with meals.
Japanese>English
Shisora春酒純米吟醸無濾過
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16
下戸助
1,800 yen Alcohol content 14%. Rice, Rice Koji 100% Ishikawa Gohyakumangoku It has a gorgeous fruity taste that is typical of spring sake, but it has a light, refreshing finish and is well-balanced.
Japanese>English
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18
下戸助
1,800 yen Alcohol content 14%. Rice, Rice Koji Domaine Sakura, 100% Yamadanishiki Koji rice 50%, Kake rice 60 The refreshing acidity is followed by sweetness and finally disappears leaving a bitter taste. The cherry blossom label and the light nigori color make it feel like spring.
Japanese>English
Takachiyo豊醇無盡 扁平精米おりがらみおりがらみ
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17
下戸助
1,500 yen Alcohol content 16%. Rice, Rice Koji It has a slightly dry taste at first, but the umami flavor is also well perceived.
Japanese>English
Yoshidagura u百万石乃白生酒生酒
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18
下戸助
1,900 yen Alcohol content 13%. 100% Hyakumangoku No Shiro Rice, Rice Koji Polishing ratio 60 It has a soft sweetness typical of Yamahai with an impressive fresh acidity in the aftertaste.
Japanese>English
KameizumiCEL-24 土佐うらら純米吟醸生酒
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23
下戸助
1,900 yen The taste is gorgeous and fruity, reminiscent of melon. The label is also pinkish, which is good for this season. Perfect for people who don't drink much sake.
Japanese>English
Ichinotani大吟醸「暁」斗瓶中取り 無濾過生原酒大吟醸無濾過
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17
下戸助
1,500 yen Alcohol content 16%. Yamada Nishiki Rice, rice koji, brewing alcohol Rice polishing ratio 40 We are surprised at the price for this spec. It is easy to drink, with a great flavor, but not too heavy-handed.
Japanese>English
Yamaboshi「遠心分離仕立」純米 旨口 原酒生純米おりがらみ
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23
下戸助
Sake made using a centrifugal separator. The sake has a rich orikashi (ooze) content, which gives it a robust flavor, but it is also very refreshing to drink.
Japanese>English