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SakenowaRecord your sake experiences and discover your favorites
下戸助下戸助

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The origins of the sake you've drunk are colored on the map.

Timeline

Yoshidagura u百万石乃白生酒生酒
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18
下戸助
1,900 yen Alcohol content 13%. 100% Hyakumangoku No Shiro Rice, Rice Koji Polishing ratio 60 It has a soft sweetness typical of Yamahai with an impressive fresh acidity in the aftertaste.
Japanese>English
KameizumiCEL-24 土佐うらら純米吟醸生酒
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23
下戸助
1,900 yen The taste is gorgeous and fruity, reminiscent of melon. The label is also pinkish, which is good for this season. Perfect for people who don't drink much sake.
Japanese>English
Ichinotani大吟醸「暁」斗瓶中取り 無濾過生原酒大吟醸無濾過
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17
下戸助
1,500 yen Alcohol content 16%. Yamada Nishiki Rice, rice koji, brewing alcohol Rice polishing ratio 40 We are surprised at the price for this spec. It is easy to drink, with a great flavor, but not too heavy-handed.
Japanese>English
Yamaboshi「遠心分離仕立」純米 旨口 原酒生純米おりがらみ
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23
下戸助
Sake made using a centrifugal separator. The sake has a rich orikashi (ooze) content, which gives it a robust flavor, but it is also very refreshing to drink.
Japanese>English
Hanamura雄町純米吟醸生酒
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28
下戸助
3,500 yen Alcohol content 16%. Omachi Rice, Rice Koji Polishing ratio 50%. A very gorgeous and elegant sake. The impression is not of a fruity sweetness, but of a Wasanbon-like sweetness. Despite its sweetness, it is strangely not boring to drink.
Japanese>English
Dewazakura山形超限定 純米大吟醸 亀の尾 おりがらみ純米大吟醸おりがらみ
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20
下戸助
2,350 yen Alcohol content 17%. Kame-no-o Rice, rice koji Polishing ratio 45 This product is the result of collaboration between Dewazakura and 10 sake stores in Yamagata Prefecture. The sweetness is moderate and the flavor is robust. It is rich, yet has a nice sharpness.
Japanese>English
Amabuki雄町 いちご酵母 生純米吟醸
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18
下戸助
1,600 yen Alcohol content 16%. Omachi Rice, Rice Koji Rice polishing ratio 55 It has a good balance of acidity and sweetness. As it claims to be made with strawberry yeast, it goes very well with dishes made with strawberries and cheese.
Japanese>English
翠玉無濾過生純米吟醸
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21
下戸助
1,700 yen Alcohol content 16%. Akita rice Rice, Rice Koji Polishing ratio: Koji rice 50%, Kake rice 50%. The aroma and mouthfeel are very pleasant and fruity. The aftertaste disappears quickly. It has an elegant taste. It goes well with Japanese food.
Japanese>English
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34
下戸助
1,300 yen Alcohol content 16%. Omachi produced in Okayama Rice, Rice Koji Polishing ratio 80 It has a fruity taste with moderate gasiness and a moderate alcohol content that is not too sweet.
Japanese>English
Shinshu Kireiひとごこち純米吟醸
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22
下戸助
1,600 yen Alcohol 15%. Hitogokochi Rice, rice koji Rice polishing ratio 55 It has a sweet fruity taste at first, and while it feels light on the palate, it quickly disappears, leaving behind a delicious flavor. I instantly fell in love with Shinshu Kamerei.
Japanese>English
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22
下戸助
2,700 yen Alcohol 15%. Omachi Rice, Rice Koji Hatsuko Eikiku. The mouthfeel is light, but it gives the impression of having a mellow flavor. The moderate acidity is also good.
Japanese>English
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20
下戸助
Alcoholic Beverage 15%. Sasayui Rice, Rice Koji Polishing ratio 50%. It has a little bit of orizumi (a milky, slightly oily taste) and is both tasty and crisp.
Japanese>English
Glorious Mt.Fuji酒未来純米大吟醸原酒生酒無濾過
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29
下戸助
1,900 yen Alcohol content 16.7 SAKE FUTURE Rice, rice koji Polishing ratio 50%. It is fruity and sweet, but has a crispness that does not linger. It has a good alcohol content, so it is deliciously intoxicating.
Japanese>English
HououbidenBlack Phoenix生酒無濾過
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26
下戸助
2,200 yen Alcoholic Beverage 16 to 17 degrees Celsius Rice, Rice Koji 100% Aizan Polishing ratio 55 The taste is juicy with low acidity. It gives the impression of being carefully crafted.
Japanese>English
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23
下戸助
1,850 yen Alcohol content 15%. Rice, Rice Koji Rice polishing ratio 65 It tastes fresh at first, but fades away with moderate acidity at the end. It is a perfect sake for a meal.
Japanese>English
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20
下戸助
1,500 yen Alcohol content 15%. Rice, Rice Koji Polishing ratio 50%. The freshness and sweetness can be felt. It finishes with a touch of acidity.
Japanese>English