1,900 yen
Alcohol content 13%.
100% Hyakumangoku No Shiro
Rice, Rice Koji
Polishing ratio 60
It has a soft sweetness typical of Yamahai with an impressive fresh acidity in the aftertaste.
1,900 yen
The taste is gorgeous and fruity, reminiscent of melon. The label is also pinkish, which is good for this season. Perfect for people who don't drink much sake.
1,500 yen
Alcohol content 16%.
Yamada Nishiki
Rice, rice koji, brewing alcohol
Rice polishing ratio 40
We are surprised at the price for this spec. It is easy to drink, with a great flavor, but not too heavy-handed.
Sake made using a centrifugal separator. The sake has a rich orikashi (ooze) content, which gives it a robust flavor, but it is also very refreshing to drink.
3,500 yen
Alcohol content 16%.
Omachi
Rice, Rice Koji
Polishing ratio 50%.
A very gorgeous and elegant sake. The impression is not of a fruity sweetness, but of a Wasanbon-like sweetness. Despite its sweetness, it is strangely not boring to drink.
2,350 yen
Alcohol content 17%.
Kame-no-o
Rice, rice koji
Polishing ratio 45
This product is the result of collaboration between Dewazakura and 10 sake stores in Yamagata Prefecture. The sweetness is moderate and the flavor is robust. It is rich, yet has a nice sharpness.
1,600 yen
Alcohol content 16%.
Omachi
Rice, Rice Koji
Rice polishing ratio 55
It has a good balance of acidity and sweetness. As it claims to be made with strawberry yeast, it goes very well with dishes made with strawberries and cheese.
1,700 yen
Alcohol content 16%.
Akita rice
Rice, Rice Koji
Polishing ratio: Koji rice 50%, Kake rice 50%.
The aroma and mouthfeel are very pleasant and fruity. The aftertaste disappears quickly. It has an elegant taste. It goes well with Japanese food.
1,300 yen
Alcohol content 16%.
Omachi produced in Okayama
Rice, Rice Koji
Polishing ratio 80
It has a fruity taste with moderate gasiness and a moderate alcohol content that is not too sweet.
1,600 yen
Alcohol 15%.
Hitogokochi
Rice, rice koji
Rice polishing ratio 55
It has a sweet fruity taste at first, and while it feels light on the palate, it quickly disappears, leaving behind a delicious flavor. I instantly fell in love with Shinshu Kamerei.
2,700 yen
Alcohol 15%.
Omachi
Rice, Rice Koji
Hatsuko Eikiku. The mouthfeel is light, but it gives the impression of having a mellow flavor. The moderate acidity is also good.
Alcoholic Beverage 15%.
Sasayui
Rice, Rice Koji
Polishing ratio 50%.
It has a little bit of orizumi (a milky, slightly oily taste) and is both tasty and crisp.
1,900 yen
Alcohol content 16.7
SAKE FUTURE
Rice, rice koji
Polishing ratio 50%.
It is fruity and sweet, but has a crispness that does not linger. It has a good alcohol content, so it is deliciously intoxicating.
2,200 yen
Alcoholic Beverage 16 to 17 degrees Celsius
Rice, Rice Koji
100% Aizan
Polishing ratio 55
The taste is juicy with low acidity. It gives the impression of being carefully crafted.
1,850 yen
Alcohol content 15%.
Rice, Rice Koji
Rice polishing ratio 65
It tastes fresh at first, but fades away with moderate acidity at the end. It is a perfect sake for a meal.
1,500 yen
Alcohol content 15%.
Rice, Rice Koji
Rice polishing ratio 55
It has a subtle sweetness with a hint of acidity. The taste disappears quickly with a touch of umami in the latter half of the bottle.