It's a tough drink 🍶.
What's hard is that it takes time to open the bottle😅.
I read on YouTube that it takes 10-15 minutes to open the bottle and I thought it was impossible but it really is 😅.
I'm a rambunctious person, so I open, close, open, close and repeat to vent 😄.
Otherwise it will overflow and be a waste 💦.
This time I had it on the rocks 😄.
It's like drinking lactobacillus sour!
Perfect after a bath or in summer. ☀️
The lid pops open.
It smells like a rumney.
It is very good. It is easy to drink. You can drink it in large gulps.
It tastes of rice and lees with a rummy taste. The sweet, tasty, acidic, and bitter tastes are not too much, but they support the slightly fruity rice taste and go down your throat well.
I thought it would be great with salt, so I licked the salt and drank it.
1,760 yen
Alcohol content 13%.
Rice, Rice Koji
Aomori rice
Polishing ratio 69
It is very fruity with just the right amount of gas. It is so good that if you drink it on a hot day, you will empty the bottle in no time. I strongly agree with the adult Calpis soda that everyone talks about.
Japanese sake No.348〗〖House drinking sake No.348〗〖R4 No.65
R4 No.65〗〗〖R4 No.65
Mutsu Hachisen" Summer Doburokku
Satisfaction 4.5/5.0
This is a summer-only nigori sake from Mutsu Hachisen. It is slightly dry and has a low alcohol content of 13 degrees. It is filled with oli and undergoes secondary fermentation in the bottle, so you can fully enjoy the super-fresh, shrieking gas and the delicious taste of rice. It is a perfect sake for the hot summer season.