下戸助
1,650 yen
Alcohol content 13%.
Rice: --
Sake degree: --
Rice polishing ratio: 65
The taste is like a white wine. The acidity stands out. It goes well with cheese and cured ham.
Japanese>English
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下戸助
King's Records
2,200 yen
Alcohol 15.5
Ingredient rice: --
Sake degree: --
Rice polishing ratio 60
It gives the impression of being a modern classic. The mouthfeel is fruity, but the flavor is robust.
Japanese>English
下戸助
1,800 yen
Alcohol content 14%.
Rice: Domaine Sakura, 100% Yamadanishiki
Sake Degree--Nihon Shudo
Rice Polishing Ratio : Koji rice 50% Yamadanishiki, Kake rice 60% Yamadanishiki
It has a sweet and sour taste that is typical of Senkyoku, but it does not linger.
Japanese>English
下戸助
2,000 yen
Alcohol content 15
Rice: --
Sake degree: --
Rice polishing ratio: 60
The aroma reminds of melon. When you drink it, you can't taste the melon flavor, but you can taste the gasiness and nigori umami, and the taste is not too heavy, so it goes well with various meals.
Japanese>English
下戸助
1,450 yen
Alcohol 6 degrees
Ingredient rice: --
Sake degree: --
Polishing ratio 70%.
This is a luxurious bottle using three times as much koji as usual. However, it is also inexpensive and low-alcohol. It tastes like apple or peach sake. As the label says, it goes well with meat dishes.
It is delicious on its own, but the brewery recommends drinking it on the rocks, which gives it a moderate alcohol content and makes it even more delicious.
Japanese>English
下戸助
2,090 yen
Alcohol content 14%.
Ingredient rice: 100% Omachi
Sake Degree--Nihon Shudo
Polishing ratio 55
Loosen the cork little by little and let the gas escape. This time is also a pleasure. The taste is a bit sweet at first, but it disappears nicely at the end. It can be enjoyed well as a mealtime sake.
Japanese>English
下戸助
2,090 yen
Alcohol content 16%.
Rice: Yamadanishiki produced in Hyogo Prefecture
Sake Degree--Nihon Shudo
Polishing ratio 55
It has a fruity taste, but it also has a delicious flavor and finishes crisp and clear. A well-balanced sake.
Japanese>English
下戸助
2,200 yen
Alcoholic strength 14
Ingredient rice: --
Sake degree: --
Rice polishing ratio 60
Although the aroma is not that strong, the gasiness on the palate is well balanced with a subtle sourness and bitterness. Many summer sake in particular have a strong acidity, but this is recommended for those who prefer a moderate acidity.
Japanese>English
下戸助
2,805 yen
Alcohol content: 15 to 16 degrees C
Rice: Yamadanishiki produced in Tojo, Hyogo Prefecture
Sake degree: +4% to +6
Rice polishing ratio: Koji 50%, Kake 50%.
The aroma is fruity, reminiscent of melon. The sweetness is subdued, and the umami of the rice spreads throughout the mouth.
Japanese>English
下戸助
1,650 yen
Alcohol content: 17 to 18 degrees C
Rice: Dewanosato
Sake degree: around +15
Polishing ratio 33
The aroma is sweet like a kudo, but when you drink it, it disappears crisply, just as the name "super dry" implies. It is best served with sashimi.
Japanese>English
下戸助
1,925 yen
Alcohol 15%.
Rice: Miyamanishiki
Sake degree -5
Polishing ratio 48
The taste is fruity at the moment of drinking. After that, the sharpness of the taste eliminates the sweetness in the mouth, leaving a lingering umami taste.
Japanese>English
下戸助
2,823 yen
Alcohol content 16%.
Ingredient rice: Aizan from Hyogo Prefecture
Sake Degree--Nihon Shudo
Polishing ratio 50%.
It is not gorgeous, but has a calmness, and you can enjoy its umami and lingering taste. The label has a luxurious feel to it, and it will raise your spirits if you receive it.
Japanese>English
下戸助
1,485 yen
Alcohol content 15
Ingredient rice: --
Sake degree: --
Rice polishing ratio: --%.
Banana in both aroma and taste. I was surprised at how much banana flavor can be tasted in sake. It has a banana flavor with a hint of sweetness, so I enjoyed it more as a stand-alone sake than with food.
Japanese>English
下戸助
2,310 yen
Alcohol content: 14%.
Ingredient rice: --
Sake degree: --
Polishing ratio 90
It has a fruity aroma and taste due to the use of hops. There is a sense of gas, and the flavor of the sake can be felt more on the lees. The label is more classic, but it is modern and easy to drink.
Japanese>English
下戸助
2,420 yen
Alcohol content 13%.
Rice: Yamadanishiki
Sake degree--Nihon Shudo
Polishing ratio 50%.
The taste is often compared to that of white wine, but I personally feel it has a berry-like flavor. It should be paired with tomato dishes and seafood carpaccio.
Japanese>English
下戸助
2,710 yen
Alcohol content 13%.
Ingredient rice: Yamadanishiki (pesticide-free rice produced in Itoshima)
Sake degree--%.
Rice polishing ratio: %.
When the bottle is opened, it has a gaseous feeling that overflows. The dry taste combined with the gaseous sensation goes down your throat. The exquisite balance is admirable.
Japanese>English
下戸助
1,725 yen
Alcohol content 13%.
Ingredient rice: Omachi
Sake degree -1
Polishing ratio 60
It has a moderate gasiness and is gorgeously fruity, as the name of the product suggests. Combined with the deliciousness of the sake itself, it disappears quickly.
Japanese>English
下戸助
--Yen
Alcohol content 16%.
Rice, Rice Koji
Sake degree
Polishing ratio 50%.
Fruity, yet gaseous and easy to drink.
Japanese>English
下戸助
--Yen
Alcohol content 17%.
Ibi no Homare (Gifu Prefecture)
Sake degree
Rice polishing ratio 40
The first shot of my life.
This daiginjo-shu is brewed only during the Olympic year.
The first sip has a delicious flavor and above all, sweetness.
The sweetness is typical of Ebi. I felt the rich sweetness.
I hope we can meet again in 4 years.
Japanese>English
ジェイ&ノビィ
Hello, Gedosuke 😃.
Congratulations to Hatsushimi for ㊗️ 🎉!
We haven't even seen you yet 🥲 hope to see you before the end of the year 🤗
Japanese>English
下戸助
1,790 yen
Alcohol content 13%.
Rice, Rice Koji
Sake degree +2
Rice polishing ratio--%.
It has a floral aroma and a mild, gentle taste.
It has a low alcohol content and is better enjoyed on its own than with a meal.
Japanese>English