Logo
SakenowaRecord your sake experiences and discover your favorites
下戸助下戸助

Registered Date

Check-ins

110

Favorite Brands

1

Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

alt 1
29
下戸助
2,200 yen Alcoholic strength 14 Ingredient rice: -- Sake degree: -- Rice polishing ratio 60 Although the aroma is not that strong, the gasiness on the palate is well balanced with a subtle sourness and bitterness. Many summer sake in particular have a strong acidity, but this is recommended for those who prefer a moderate acidity.
Japanese>English
Isojiman純米吟醸純米吟醸
alt 1
20
下戸助
2,805 yen Alcohol content: 15 to 16 degrees C Rice: Yamadanishiki produced in Tojo, Hyogo Prefecture Sake degree: +4% to +6 Rice polishing ratio: Koji 50%, Kake 50%. The aroma is fruity, reminiscent of melon. The sweetness is subdued, and the umami of the rice spreads throughout the mouth.
Japanese>English
Kudokijozu虹色ばくれん大吟醸
alt 1
21
下戸助
1,650 yen Alcohol content: 17 to 18 degrees C Rice: Dewanosato Sake degree: around +15 Polishing ratio 33 The aroma is sweet like a kudo, but when you drink it, it disappears crisply, just as the name "super dry" implies. It is best served with sashimi.
Japanese>English
Haginotsuru真夏の猫純米吟醸
alt 1
14
下戸助
1,925 yen Alcohol 15%. Rice: Miyamanishiki Sake degree -5 Polishing ratio 48 The taste is fruity at the moment of drinking. After that, the sharpness of the taste eliminates the sweetness in the mouth, leaving a lingering umami taste.
Japanese>English
Sharaku播州愛山純米吟醸
alt 1
25
下戸助
2,823 yen Alcohol content 16%. Ingredient rice: Aizan from Hyogo Prefecture Sake Degree--Nihon Shudo Polishing ratio 50%. It is not gorgeous, but has a calmness, and you can enjoy its umami and lingering taste. The label has a luxurious feel to it, and it will raise your spirits if you receive it.
Japanese>English
Takachiyoとこなつむすめ
alt 1
24
下戸助
1,485 yen Alcohol content 15 Ingredient rice: -- Sake degree: -- Rice polishing ratio: --%. Banana in both aroma and taste. I was surprised at how much banana flavor can be tasted in sake. It has a banana flavor with a hint of sweetness, so I enjoyed it more as a stand-alone sake than with food.
Japanese>English
alt 1
23
下戸助
2,310 yen Alcohol content: 14%. Ingredient rice: -- Sake degree: -- Polishing ratio 90 It has a fruity aroma and taste due to the use of hops. There is a sense of gas, and the flavor of the sake can be felt more on the lees. The label is more classic, but it is modern and easy to drink.
Japanese>English
大嶺3粒 夏のおとずれ
alt 1
19
下戸助
2,420 yen Alcohol content 13%. Rice: Yamadanishiki Sake degree--Nihon Shudo Polishing ratio 50%. The taste is often compared to that of white wine, but I personally feel it has a berry-like flavor. It should be paired with tomato dishes and seafood carpaccio.
Japanese>English
alt 1
21
下戸助
2,710 yen Alcohol content 13%. Ingredient rice: Yamadanishiki (pesticide-free rice produced in Itoshima) Sake degree--%. Rice polishing ratio: %. When the bottle is opened, it has a gaseous feeling that overflows. The dry taste combined with the gaseous sensation goes down your throat. The exquisite balance is admirable.
Japanese>English
alt 1
27
下戸助
1,725 yen Alcohol content 13%. Ingredient rice: Omachi Sake degree -1 Polishing ratio 60 It has a moderate gasiness and is gorgeously fruity, as the name of the product suggests. Combined with the deliciousness of the sake itself, it disappears quickly.
Japanese>English
IbiSILVER BY5生酒無濾過
alt 1
24
下戸助
--Yen Alcohol content 17%. Ibi no Homare (Gifu Prefecture) Sake degree Rice polishing ratio 40 The first shot of my life. This daiginjo-shu is brewed only during the Olympic year. The first sip has a delicious flavor and above all, sweetness. The sweetness is typical of Ebi. I felt the rich sweetness. I hope we can meet again in 4 years.
Japanese>English
ジェイ&ノビィ
Hello, Gedosuke 😃. Congratulations to Hatsushimi for ㊗️ 🎉! We haven't even seen you yet 🥲 hope to see you before the end of the year 🤗
Japanese>English
Tenmeiちょいと一杯「生もと」生酛
alt 1
21
下戸助
1,790 yen Alcohol content 13%. Rice, Rice Koji Sake degree +2 Rice polishing ratio--%. It has a floral aroma and a mild, gentle taste. It has a low alcohol content and is better enjoyed on its own than with a meal.
Japanese>English
alt 1
22
下戸助
1,600 yen Alcohol content 14.0 Rice, Rice Koji Sake degree Polishing ratio 77 It is hard to believe that it is sake. The taste is like drinking a grapefruit sour. I was surprised at the possibilities of Sake. I want people who don't like sake to drink it, saying it is a grapefruit sour.
Japanese>English
Kinsuisho純米吟醸無濾過生原酒 なかどり純米吟醸原酒無濾過
alt 1
17
下戸助
Alcohol content 16%. Yume-no-Ko Sake degree ±0 Rice polishing ratio 55 It is a beautiful sake with a smooth, watery taste. It goes well with salty foods.
Japanese>English
Ibukiうすにごりにごり酒
alt 1
21
下戸助
1,540 yen Alcohol content 16%. Rice, Rice Koji Sake degree Polishing ratio 60 A balance of subtle sweetness and bitterness. It is not specialized in either of them, and both tastes can be enjoyed subtly.
Japanese>English
alt 1
23
下戸助
2,530 yen Alcohol content 5 Rice, Rice Koji Sake degree -100 Polishing ratio 35 Be careful when opening the bottle. The alcohol content is comparable to beer, so you can guzzle it. Sweet and sour, like a sour. A new possibility for sake.
Japanese>English
BornBORN GOLD純米大吟醸無濾過
alt 1
18
下戸助
Alcoholic Beverage 14 to 15 degrees Celsius Rice, Rice Koji Sake Degree--Nihon Shudo Polishing ratio 50%. This sake has a light golden color and looks very auspicious. The taste is clean and well-balanced, and it is good as a medium-bodied sake.
Japanese>English
Daishinshu純米吟醸スパークリング純米吟醸生酒にごり酒
alt 1
20
下戸助
Alcoholic strength 16%. HITOSHITOSHI Sake degree +4 Polishing ratio 59 This is the first sake that used a senmaidashi to open the bottle. As the label says, it is truly a Japanese champagne. It has a strong, gaseous taste with a pear-like aroma. However, it has a sharpness that goes well with food. It is also nice to enjoy the difference in taste from the nigori portion.
Japanese>English
ハリー
Hi, Gedosuke 😃 This is one of my favorites, but I was nervous when I first opened it with a thousand pieces, otherwise I wouldn't be able to open it properly 😆 I look forward to it every year 😄.
Japanese>English