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下戸助下戸助

Registered Date

Check-ins

108

Favorite Brands

1

Most Check-in Brands

AKABU
4(10.81%)
Senkin
3(8.11%)
Tenbi
3(8.11%)
Kudokijozu
3(8.11%)
Tanakarokujugo
2(5.41%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
13(12.04%)
Akita
10(9.26%)
Iwate
9(8.33%)
Yamagata
9(8.33%)
Tochigi
8(7.41%)

Timeline

下戸助下戸助
Tenbi純米吟醸 うすにごり生原酒 桃天純米吟醸
Choshu ShuzoYamaguchi
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25
下戸助
1,980 yen Alcohol content 15.0 Rice: Yamadanishiki Sake Degree--Nihon Shudo Polishing ratio 60 It has a fresh and fruity taste with a gaseous sensation when it is freshly opened. The sweetness is felt first at the beginning of drinking, but by the end, a slight bitterness is also felt, making you realize that it is not a one-sided taste. A refreshing sake perfect for spring.
Japanese>English
下戸助下戸助
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28
下戸助
Alcoholic Beverage 15%. Ingredient rice: -- Sake degree: -- Rice polishing ratio 55 It goes down smoothly on the palate with a berry-like acidity on the finish. It is more enjoyable on its own than with food.
Japanese>English
下戸助下戸助
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24
下戸助
1,980 yen Alcohol content 15%. Ingredient rice: 100% domestic rice Sake Degree--Nihon Shudo Rice polishing ratio 55 It is very fruity with a hint of apple flavor. It tastes better when it is well chilled.
Japanese>English
下戸助下戸助
龍神丸吟醸生原酒60吟醸原酒生酒
Takagaki ShuzoWakayama
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22
下戸助
Alcohol content 18%. Ingredient rice: 100% Gohyakuman Sake degree--Nihon Shudo Polishing ratio: 60 It has a complex flavor, with a smooth mouthfeel followed by a spicy, but not only spicy, slightly sweet taste.
Japanese>English
下戸助下戸助
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28
下戸助
2,420 yen Alcohol content: 13%. Ingredient rice: -- Sake degree: -- Polishing ratio: 60 It is easy to drink due to its low alcohol content and soft acidity. When the ori is mixed with the sake, you can taste more umami and acidity, which you can enjoy again.
Japanese>English
下戸助下戸助
AKABU純米酒 NEW BORN純米生酒
赤武酒造Iwate
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15
下戸助
1,760 yen Alcohol 15%. Ingredient rice: -- Sake degree: -- Polishing ratio: 60 The mouthfeel is fruity. It is fruity on the palate and disappears quickly as it passes down the throat, leaving you wanting to drink more and more of it. More preferable than the Junmai Ginjo "NEW BORN".
Japanese>English
下戸助下戸助
Tenbi純米吟醸 にごり 生純米吟醸にごり酒
Choshu ShuzoYamaguchi
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21
下戸助
1980 yen Alcohol content 15%. Rice: Yamadanishiki Sake Degree--Nihon Shudo Polishing ratio 60 It has a smooth taste with just the right amount of gas. Neither sweetness nor acidity stands out, but both are well balanced.
Japanese>English
下戸助下戸助
AKABUNEW BORN純米吟醸
赤武酒造Iwate
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31
下戸助
2,090 yen Alcohol content 16%. Rice: Ginga Sake Degree--Nihon Shudo Polishing ratio 50%. The fruity and gorgeous aroma when the bottle was opened surprised me. When drinking it, one could taste the sweetness and umami after a slight gassy sensation. It is easy to drink and gives the impression that it can be served with any genre of cuisine.
Japanese>English
下戸助下戸助
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24
下戸助
3,080 yen Alcohol content: 11.0 Rice: -- Sake degree: -- Polishing ratio 60 The mouthfeel is thick and viscous. It has a rich taste like ripe fruit. I preferred it at a slightly cooler temperature.
Japanese>English
下戸助下戸助
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18
下戸助
2,170 yen Alcohol content 15.0 Rice: 94% Banshu Yamadanishiki Sake Degree--Nihon Shudo Rice polishing ratio: 60 The fruity taste can be felt from the mouthfeel to the throat. It is a perfect sake for beginners.
Japanese>English
下戸助下戸助
W赤磐雄町50純米原酒無濾過
Watanabe ShuzotenGifu
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20
下戸助
1,914 yen Alcohol content 17%. Rice: 100% Akaban Omachi (Okayama Prefecture) Sake meter: -- Rice polishing ratio 50%. It has a slightly strong sweetness on the palate, with a strong sense of umami after drinking. The slightly high alcohol content may have something to do with it.
Japanese>English
下戸助下戸助
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19
下戸助
1,650 yen Alcohol content 13%. Rice: -- Sake degree: -- Rice polishing ratio: 65 The taste is like a white wine. The acidity stands out. It goes well with cheese and cured ham.
Japanese>English
下戸助下戸助
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24
下戸助
King's Records 2,200 yen Alcohol 15.5 Ingredient rice: -- Sake degree: -- Rice polishing ratio 60 It gives the impression of being a modern classic. The mouthfeel is fruity, but the flavor is robust.
Japanese>English
下戸助下戸助
Senkinモダン仙禽無垢
せんきんTochigi
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30
下戸助
1,800 yen Alcohol content 14%. Rice: Domaine Sakura, 100% Yamadanishiki Sake Degree--Nihon Shudo Rice Polishing Ratio : Koji rice 50% Yamadanishiki, Kake rice 60% Yamadanishiki It has a sweet and sour taste that is typical of Senkyoku, but it does not linger.
Japanese>English
下戸助下戸助
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29
下戸助
1,450 yen Alcohol 6 degrees Ingredient rice: -- Sake degree: -- Polishing ratio 70%. This is a luxurious bottle using three times as much koji as usual. However, it is also inexpensive and low-alcohol. It tastes like apple or peach sake. As the label says, it goes well with meat dishes. It is delicious on its own, but the brewery recommends drinking it on the rocks, which gives it a moderate alcohol content and makes it even more delicious.
Japanese>English
下戸助下戸助
Nito純米吟醸 雄町 五十五 うすにごりスパークリング生純米吟醸生酒
Maruishi JozoAichi
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27
下戸助
2,090 yen Alcohol content 14%. Ingredient rice: 100% Omachi Sake Degree--Nihon Shudo Polishing ratio 55 Loosen the cork little by little and let the gas escape. This time is also a pleasure. The taste is a bit sweet at first, but it disappears nicely at the end. It can be enjoyed well as a mealtime sake.
Japanese>English
下戸助下戸助
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19
下戸助
2,090 yen Alcohol content 16%. Rice: Yamadanishiki produced in Hyogo Prefecture Sake Degree--Nihon Shudo Polishing ratio 55 It has a fruity taste, but it also has a delicious flavor and finishes crisp and clear. A well-balanced sake.
Japanese>English
下戸助下戸助
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29
下戸助
2,200 yen Alcoholic strength 14 Ingredient rice: -- Sake degree: -- Rice polishing ratio 60 Although the aroma is not that strong, the gasiness on the palate is well balanced with a subtle sourness and bitterness. Many summer sake in particular have a strong acidity, but this is recommended for those who prefer a moderate acidity.
Japanese>English
下戸助下戸助
Isojiman純米吟醸純米吟醸
Isojiman ShuzoShizuoka
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20
下戸助
2,805 yen Alcohol content: 15 to 16 degrees C Rice: Yamadanishiki produced in Tojo, Hyogo Prefecture Sake degree: +4% to +6 Rice polishing ratio: Koji 50%, Kake 50%. The aroma is fruity, reminiscent of melon. The sweetness is subdued, and the umami of the rice spreads throughout the mouth.
Japanese>English
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