下戸助
Alcoholic Beverage 15%.
Ingredient rice: --
Sake degree: --
Rice polishing ratio 55
It goes down smoothly on the palate with a berry-like acidity on the finish. It is more enjoyable on its own than with food.
Japanese>English
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下戸助
1,980 yen
Alcohol content 15%.
Ingredient rice: 100% domestic rice
Sake Degree--Nihon Shudo
Rice polishing ratio 55
It is very fruity with a hint of apple flavor. It tastes better when it is well chilled.
Japanese>English
下戸助
Alcohol content 18%.
Ingredient rice: 100% Gohyakuman
Sake degree--Nihon Shudo
Polishing ratio: 60
It has a complex flavor, with a smooth mouthfeel followed by a spicy, but not only spicy, slightly sweet taste.
Japanese>English
下戸助
2,420 yen
Alcohol content: 13%.
Ingredient rice: --
Sake degree: --
Polishing ratio: 60
It is easy to drink due to its low alcohol content and soft acidity. When the ori is mixed with the sake, you can taste more umami and acidity, which you can enjoy again.
Japanese>English
下戸助
1,760 yen
Alcohol 15%.
Ingredient rice: --
Sake degree: --
Polishing ratio: 60
The mouthfeel is fruity. It is fruity on the palate and disappears quickly as it passes down the throat, leaving you wanting to drink more and more of it. More preferable than the Junmai Ginjo "NEW BORN".
Japanese>English
下戸助
1980 yen
Alcohol content 15%.
Rice: Yamadanishiki
Sake Degree--Nihon Shudo
Polishing ratio 60
It has a smooth taste with just the right amount of gas. Neither sweetness nor acidity stands out, but both are well balanced.
Japanese>English
下戸助
2,090 yen
Alcohol content 16%.
Rice: Ginga
Sake Degree--Nihon Shudo
Polishing ratio 50%.
The fruity and gorgeous aroma when the bottle was opened surprised me. When drinking it, one could taste the sweetness and umami after a slight gassy sensation. It is easy to drink and gives the impression that it can be served with any genre of cuisine.
Japanese>English
下戸助
3,080 yen
Alcohol content: 11.0
Rice: --
Sake degree: --
Polishing ratio 60
The mouthfeel is thick and viscous. It has a rich taste like ripe fruit. I preferred it at a slightly cooler temperature.
Japanese>English
下戸助
2,170 yen
Alcohol content 15.0
Rice: 94% Banshu Yamadanishiki
Sake Degree--Nihon Shudo
Rice polishing ratio: 60
The fruity taste can be felt from the mouthfeel to the throat. It is a perfect sake for beginners.
Japanese>English
下戸助
1,914 yen
Alcohol content 17%.
Rice: 100% Akaban Omachi (Okayama Prefecture)
Sake meter: --
Rice polishing ratio 50%.
It has a slightly strong sweetness on the palate, with a strong sense of umami after drinking. The slightly high alcohol content may have something to do with it.
Japanese>English
下戸助
1,650 yen
Alcohol content 13%.
Rice: --
Sake degree: --
Rice polishing ratio: 65
The taste is like a white wine. The acidity stands out. It goes well with cheese and cured ham.
Japanese>English
下戸助
King's Records
2,200 yen
Alcohol 15.5
Ingredient rice: --
Sake degree: --
Rice polishing ratio 60
It gives the impression of being a modern classic. The mouthfeel is fruity, but the flavor is robust.
Japanese>English
下戸助
1,800 yen
Alcohol content 14%.
Rice: Domaine Sakura, 100% Yamadanishiki
Sake Degree--Nihon Shudo
Rice Polishing Ratio : Koji rice 50% Yamadanishiki, Kake rice 60% Yamadanishiki
It has a sweet and sour taste that is typical of Senkyoku, but it does not linger.
Japanese>English
下戸助
2,000 yen
Alcohol content 15
Rice: --
Sake degree: --
Rice polishing ratio: 60
The aroma reminds of melon. When you drink it, you can't taste the melon flavor, but you can taste the gasiness and nigori umami, and the taste is not too heavy, so it goes well with various meals.
Japanese>English
下戸助
1,450 yen
Alcohol 6 degrees
Ingredient rice: --
Sake degree: --
Polishing ratio 70%.
This is a luxurious bottle using three times as much koji as usual. However, it is also inexpensive and low-alcohol. It tastes like apple or peach sake. As the label says, it goes well with meat dishes.
It is delicious on its own, but the brewery recommends drinking it on the rocks, which gives it a moderate alcohol content and makes it even more delicious.
Japanese>English
下戸助
2,090 yen
Alcohol content 14%.
Ingredient rice: 100% Omachi
Sake Degree--Nihon Shudo
Polishing ratio 55
Loosen the cork little by little and let the gas escape. This time is also a pleasure. The taste is a bit sweet at first, but it disappears nicely at the end. It can be enjoyed well as a mealtime sake.
Japanese>English
下戸助
2,090 yen
Alcohol content 16%.
Rice: Yamadanishiki produced in Hyogo Prefecture
Sake Degree--Nihon Shudo
Polishing ratio 55
It has a fruity taste, but it also has a delicious flavor and finishes crisp and clear. A well-balanced sake.
Japanese>English
下戸助
2,200 yen
Alcoholic strength 14
Ingredient rice: --
Sake degree: --
Rice polishing ratio 60
Although the aroma is not that strong, the gasiness on the palate is well balanced with a subtle sourness and bitterness. Many summer sake in particular have a strong acidity, but this is recommended for those who prefer a moderate acidity.
Japanese>English
下戸助
2,805 yen
Alcohol content: 15 to 16 degrees C
Rice: Yamadanishiki produced in Tojo, Hyogo Prefecture
Sake degree: +4% to +6
Rice polishing ratio: Koji 50%, Kake 50%.
The aroma is fruity, reminiscent of melon. The sweetness is subdued, and the umami of the rice spreads throughout the mouth.
Japanese>English
下戸助
1,650 yen
Alcohol content: 17 to 18 degrees C
Rice: Dewanosato
Sake degree: around +15
Polishing ratio 33
The aroma is sweet like a kudo, but when you drink it, it disappears crisply, just as the name "super dry" implies. It is best served with sashimi.
Japanese>English