1,400 yen
Alcohol content 15
Rice: --
Sake degree: --
Rice polishing ratio: 60
It has a modern impression at the beginning, but after that, it has a classic, robust flavor.
1,890 yen
Alcohol content 10
Rice: Haenuki
Sake degree -64
Polishing ratio 50%.
The color of the sake is slightly red due to the use of red yeast, and it tastes just like a rosé wine.
I felt the depth of sake.
2,530 yen
Alcohol 15%.
Ingredient rice: Iwate Gin-Ginga
Sake Degree--Nihon Shudo
Rice polishing ratio: 50%.
It has a sweet taste in the mouth, but then it quickly fades away leaving a delicious flavor. The impression is of a sharp aftertaste.
1,790 yen
Alcohol content 15%.
Rice: Rikuu 132 produced in Shinjo
Sake Degree--Nihon Shudo
Rice polishing ratio 60
While it has a nigori (nigori) flavor, it is not as sweet as other sake, so it is easy to drink. It also goes well with Japanese food.
1,790 yen
Alcoholic strength: 15
Ingredient rice: --
Sake degree: --
Rice polishing ratio 55
The mouthfeel is quite fruity. The fruity taste is immediately followed by a moderate acidity and bitterness, making it a refreshing sake.
1,375 yen
Alcohol content 15%.
Ingredient rice: 100% Gohyakuman
Sake Degree--Nihon Shudo
It has a slight sweetness at the beginning, but after that, it has a crisp and refreshing taste.
It is also a great cosy sake.
1,870 yen
Alcohol content 16%.
Rice: Akita Sake Komachi
Sake Degree--Nihon Shudo
Polishing ratio 50%.
Rich sweetness typical of Hanamup. The sweetness is fruity sweet.
It does not stay sweet for a long time, and you will never get tired of drinking it.
2,420 yen
Alcohol content 12.0
Rice: Yamadanishiki
Sake Degree--Nihon Shudo
Polishing ratio 60
The alcohol content is low and the taste is refreshing. It has a sweetness and a hint of acidity. It is light in a good sense, so it tastes good enough to be enjoyed by everyone.
Alcohol content 16%.
Rice: 100% Hachitan-Nishiki
Sake degree--Nihon Shudo
Polishing ratio 48
It has a tropical fruity flavor typical of Hana-yoso, followed by a moderate bitterness. It has a unique taste that does not stop at just being fruity.
2,420 yen
Alcohol content 12.0
Ingredient rice: Iwate Gin-Ginga
Sake Degree--Nihon Shudo
Rice polishing ratio: 60
The low alcohol content makes it very refreshing on the palate. The taste was sour like raspberry. Not related to the taste, but the bottle is really gorgeous and beautiful.
1,980 yen
Alcohol content 15.0
Rice: Yamadanishiki
Sake Degree--Nihon Shudo
Polishing ratio 60
It has a fresh and fruity taste with a gaseous sensation when it is freshly opened. The sweetness is felt first at the beginning of drinking, but by the end, a slight bitterness is also felt, making you realize that it is not a one-sided taste. A refreshing sake perfect for spring.
Alcoholic Beverage 15%.
Ingredient rice: --
Sake degree: --
Rice polishing ratio 55
It goes down smoothly on the palate with a berry-like acidity on the finish. It is more enjoyable on its own than with food.
1,980 yen
Alcohol content 15%.
Ingredient rice: 100% domestic rice
Sake Degree--Nihon Shudo
Rice polishing ratio 55
It is very fruity with a hint of apple flavor. It tastes better when it is well chilled.
Alcohol content 18%.
Ingredient rice: 100% Gohyakuman
Sake degree--Nihon Shudo
Polishing ratio: 60
It has a complex flavor, with a smooth mouthfeel followed by a spicy, but not only spicy, slightly sweet taste.
2,420 yen
Alcohol content: 13%.
Ingredient rice: --
Sake degree: --
Polishing ratio: 60
It is easy to drink due to its low alcohol content and soft acidity. When the ori is mixed with the sake, you can taste more umami and acidity, which you can enjoy again.
1,760 yen
Alcohol 15%.
Ingredient rice: --
Sake degree: --
Polishing ratio: 60
The mouthfeel is fruity. It is fruity on the palate and disappears quickly as it passes down the throat, leaving you wanting to drink more and more of it. More preferable than the Junmai Ginjo "NEW BORN".
1980 yen
Alcohol content 15%.
Rice: Yamadanishiki
Sake Degree--Nihon Shudo
Polishing ratio 60
It has a smooth taste with just the right amount of gas. Neither sweetness nor acidity stands out, but both are well balanced.
2,090 yen
Alcohol content 16%.
Rice: Ginga
Sake Degree--Nihon Shudo
Polishing ratio 50%.
The fruity and gorgeous aroma when the bottle was opened surprised me. When drinking it, one could taste the sweetness and umami after a slight gassy sensation. It is easy to drink and gives the impression that it can be served with any genre of cuisine.
3,080 yen
Alcohol content: 11.0
Rice: --
Sake degree: --
Polishing ratio 60
The mouthfeel is thick and viscous. It has a rich taste like ripe fruit. I preferred it at a slightly cooler temperature.
2,170 yen
Alcohol content 15.0
Rice: 94% Banshu Yamadanishiki
Sake Degree--Nihon Shudo
Rice polishing ratio: 60
The fruity taste can be felt from the mouthfeel to the throat. It is a perfect sake for beginners.