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SakenowaRecord your sake experiences and discover your favorites
下戸助下戸助

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The origins of the sake you've drunk are colored on the map.

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Akabu純米酒 NEW BORN純米生酒
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15
下戸助
1,760 yen Alcohol 15%. Ingredient rice: -- Sake degree: -- Polishing ratio: 60 The mouthfeel is fruity. It is fruity on the palate and disappears quickly as it passes down the throat, leaving you wanting to drink more and more of it. More preferable than the Junmai Ginjo "NEW BORN".
Japanese>English
Tenbi純米吟醸 にごり 生純米吟醸にごり酒
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21
下戸助
1980 yen Alcohol content 15%. Rice: Yamadanishiki Sake Degree--Nihon Shudo Polishing ratio 60 It has a smooth taste with just the right amount of gas. Neither sweetness nor acidity stands out, but both are well balanced.
Japanese>English
AkabuNEW BORN純米吟醸
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31
下戸助
2,090 yen Alcohol content 16%. Rice: Ginga Sake Degree--Nihon Shudo Polishing ratio 50%. The fruity and gorgeous aroma when the bottle was opened surprised me. When drinking it, one could taste the sweetness and umami after a slight gassy sensation. It is easy to drink and gives the impression that it can be served with any genre of cuisine.
Japanese>English
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24
下戸助
3,080 yen Alcohol content: 11.0 Rice: -- Sake degree: -- Polishing ratio 60 The mouthfeel is thick and viscous. It has a rich taste like ripe fruit. I preferred it at a slightly cooler temperature.
Japanese>English
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18
下戸助
2,170 yen Alcohol content 15.0 Rice: 94% Banshu Yamadanishiki Sake Degree--Nihon Shudo Rice polishing ratio: 60 The fruity taste can be felt from the mouthfeel to the throat. It is a perfect sake for beginners.
Japanese>English
W赤磐雄町50純米原酒無濾過
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20
下戸助
1,914 yen Alcohol content 17%. Rice: 100% Akaban Omachi (Okayama Prefecture) Sake meter: -- Rice polishing ratio 50%. It has a slightly strong sweetness on the palate, with a strong sense of umami after drinking. The slightly high alcohol content may have something to do with it.
Japanese>English
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19
下戸助
1,650 yen Alcohol content 13%. Rice: -- Sake degree: -- Rice polishing ratio: 65 The taste is like a white wine. The acidity stands out. It goes well with cheese and cured ham.
Japanese>English
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24
下戸助
King's Records 2,200 yen Alcohol 15.5 Ingredient rice: -- Sake degree: -- Rice polishing ratio 60 It gives the impression of being a modern classic. The mouthfeel is fruity, but the flavor is robust.
Japanese>English
Senkinモダン仙禽無垢
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31
下戸助
1,800 yen Alcohol content 14%. Rice: Domaine Sakura, 100% Yamadanishiki Sake Degree--Nihon Shudo Rice Polishing Ratio : Koji rice 50% Yamadanishiki, Kake rice 60% Yamadanishiki It has a sweet and sour taste that is typical of Senkyoku, but it does not linger.
Japanese>English
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29
下戸助
1,450 yen Alcohol 6 degrees Ingredient rice: -- Sake degree: -- Polishing ratio 70%. This is a luxurious bottle using three times as much koji as usual. However, it is also inexpensive and low-alcohol. It tastes like apple or peach sake. As the label says, it goes well with meat dishes. It is delicious on its own, but the brewery recommends drinking it on the rocks, which gives it a moderate alcohol content and makes it even more delicious.
Japanese>English
Nito純米吟醸 雄町 五十五 うすにごりスパークリング生純米吟醸生酒
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27
下戸助
2,090 yen Alcohol content 14%. Ingredient rice: 100% Omachi Sake Degree--Nihon Shudo Polishing ratio 55 Loosen the cork little by little and let the gas escape. This time is also a pleasure. The taste is a bit sweet at first, but it disappears nicely at the end. It can be enjoyed well as a mealtime sake.
Japanese>English
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19
下戸助
2,090 yen Alcohol content 16%. Rice: Yamadanishiki produced in Hyogo Prefecture Sake Degree--Nihon Shudo Polishing ratio 55 It has a fruity taste, but it also has a delicious flavor and finishes crisp and clear. A well-balanced sake.
Japanese>English
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29
下戸助
2,200 yen Alcoholic strength 14 Ingredient rice: -- Sake degree: -- Rice polishing ratio 60 Although the aroma is not that strong, the gasiness on the palate is well balanced with a subtle sourness and bitterness. Many summer sake in particular have a strong acidity, but this is recommended for those who prefer a moderate acidity.
Japanese>English
Isojiman純米吟醸純米吟醸
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20
下戸助
2,805 yen Alcohol content: 15 to 16 degrees C Rice: Yamadanishiki produced in Tojo, Hyogo Prefecture Sake degree: +4% to +6 Rice polishing ratio: Koji 50%, Kake 50%. The aroma is fruity, reminiscent of melon. The sweetness is subdued, and the umami of the rice spreads throughout the mouth.
Japanese>English
Kudokijozu虹色ばくれん大吟醸
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21
下戸助
1,650 yen Alcohol content: 17 to 18 degrees C Rice: Dewanosato Sake degree: around +15 Polishing ratio 33 The aroma is sweet like a kudo, but when you drink it, it disappears crisply, just as the name "super dry" implies. It is best served with sashimi.
Japanese>English
Haginotsuru真夏の猫純米吟醸
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14
下戸助
1,925 yen Alcohol 15%. Rice: Miyamanishiki Sake degree -5 Polishing ratio 48 The taste is fruity at the moment of drinking. After that, the sharpness of the taste eliminates the sweetness in the mouth, leaving a lingering umami taste.
Japanese>English
Sharaku播州愛山純米吟醸
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25
下戸助
2,823 yen Alcohol content 16%. Ingredient rice: Aizan from Hyogo Prefecture Sake Degree--Nihon Shudo Polishing ratio 50%. It is not gorgeous, but has a calmness, and you can enjoy its umami and lingering taste. The label has a luxurious feel to it, and it will raise your spirits if you receive it.
Japanese>English
Takachiyoとこなつむすめ
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24
下戸助
1,485 yen Alcohol content 15 Ingredient rice: -- Sake degree: -- Rice polishing ratio: --%. Banana in both aroma and taste. I was surprised at how much banana flavor can be tasted in sake. It has a banana flavor with a hint of sweetness, so I enjoyed it more as a stand-alone sake than with food.
Japanese>English
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23
下戸助
2,310 yen Alcohol content: 14%. Ingredient rice: -- Sake degree: -- Polishing ratio 90 It has a fruity aroma and taste due to the use of hops. There is a sense of gas, and the flavor of the sake can be felt more on the lees. The label is more classic, but it is modern and easy to drink.
Japanese>English
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