たかさん
It has been a long time since I have tasted Sentori.
The sweet and sour taste is just like Sentori. The bitterness in the back end gives it a nice kick.
It is a delicious sake that does not betray expectations.
Japanese>English
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たかさん
I went to a local liquor store and looked for a bottle of sake that could be heated.
They said it could be served cold or warmed.
I started with the cold sake.
Well, this one is definitely dry. As the label on the back says, it is not light, but has a strong sake flavor. It doesn't taste like alcohol either. It is quite tasty.
Next, heated sake!
Oh, the taste of sake is more pronounced.
The aftertaste is sharp with a lingering bitterness in the back of the mouth.
This sake is perfect as a food sake.
It is a delicious sake.
Japanese>English
たかさん
I bought it because it was a rare sake from Iki Island!
When I uncorked the bottle, I heard the sound of gas escaping. The sound of gas escaping.
The aroma is slightly sweet.
When you drink it, a tangy gas feeling spreads on your tongue, and at first you feel sweetness, but it is cleared up by bitterness.
The bitter taste lingers in the aftertaste.
It is a delicious sake that is easy to drink.
Japanese>English
たかさん
It is a guess brand name, Kaze no Mori.
It's a good sake, no hassles!
The sweetness of the rice spreads when you taste it, and the acidity soon spreads and finishes crisp and clean.
The bitter taste lingers on the palate.
It is exquisite!
Japanese>English
たかさん
I asked the manager, a familiar face on Imanaya's YouTube page, for a recommendation for a heated sake to purchase.
This is delicious.
I haven't had much in the way of heated sake, and the only brand-name heated sake I can think of is Izumihashi, but this looks like it could open up the world of heated sake!
It has a rich flavor and acidity. It has a rich flavor and acidity. It's a bit harsh when drunk cold, but when it's heated it doesn't mellow, but the umami flavor seems to increase.
I'm going to explore heated sake this winter.
Japanese>English
たかさん
This is the first hiyaoroshi of the year.
The dry taste comes on quickly and the bitterness remains.
The aftertaste is clean.
It is not heavy.
The previous Tsururei was also a dry and delicious sake.
This one is also good.
It is a hard-core sake!
Japanese>English
たかさん
It's a limited edition from Glorious Fuji.
The eye-catching label drew me in!
It has a slightly sweet aroma.
The sensation on the palate is...
The sweetness comes as it smells, but the sourness soon takes over.
Then the bitterness that lingers on the tongue breaks through!
It gives a refreshing impression.
It is not a sweet sake.
This is a delicious sake.
Japanese>English
たかさん
I had it for the first time when I wasn't drunk.
I opened the bottle slowly because it was slightly sparkling.
The aroma started with a nice sound.
When you drink it, the aroma goes away from the refreshing sweetness.
The finish is a slight bitterness that is intertwined with the sweetness.
It is a delicious sake after all.
Japanese>English
たかさん
I bought it with a label that looks like a summer sake.
This is my first sake.
I imagined it to be fruity and a little bit sweet based on the label image, but it was completely different.
The aroma was a little sweet, but when you sipped it, it was completely dry!
It is a delicious sake with a light acidity and a lingering bitterness, and has a nice sharpness.
Japanese>English
たかさん
The palate has a subtle sweetness, followed by sourness, bitterness, and a sharp finish. It is a refreshing and tasty summer sake!
Japanese>English
たかさん
Atago no matsuri This sake is made by the Shinzawa Brewery, which is well known for its Hakurakusei.
It is a daiginjo, but the aroma is not so assertive.
It has a faint sweet aroma. It is not fruity, but rather honey-like.
The taste is a complete turnaround, with bitterness, acidity, and a slight sweetness of rice all coming together.
The aftertaste is clean and dry.
As expected, this sake is perfect as a mid-meal drink.
The sharpness of this sake makes it a good match for strong flavors.
It is a delicious sake.
Japanese>English
たかさん
It has been a long time since I have been in Shinomine.
The rice flavor and umami spread when you taste it.
The mouthfeel is refreshing with a touch of acidity.
After that, the bitterness takes over immediately and wears off.
This is delicious!
This is indeed Shinomine!
Japanese>English
たかさん
It is a light nigori of Aizu Nakasyo.
It is one of my favorite brands.
The taste of rice and sweetness spreads when you taste it, but it also has a sourness and a refreshing mouthfeel.
After passing the throat, it has a dry taste.
The back palate is cut off by a moderate bitterness.
This is a delicious sake without any prejudice.
Japanese>English
MimurosugiGracie a Dio
たかさん
It's just like you'd expect from Mimuro Cedar!
The aroma is discreet but fruity.
When you take a sip, a muscat-like aroma escapes into your nose, and the sweetness spreads, but the mouthfeel is clean and refreshing.
The aftertaste is nicely bitter.
A delicious sake that goes down a treat!
Mimuro cedar is never a bad choice.
Japanese>English
たかさん
Sentori Organic Nigori Sake.
I had previously opened a bottle of nigori immediately after bringing it home and spilling it, so I let it settle in the fridge for three weeks before slowly opening it.
The aroma is fruity, like muscat.
When you drink it, it does not taste as sweet as the aroma.
It has sourness, bitterness, and a slight lactic acid bacteria-like aroma.
The bitter taste remains in the aftertaste.
The aroma, sourness, and bitterness are refreshing and crisp.
A delicious sake!
Japanese>English
たかさん
I found it at a liquor store I wandered into on the Shinkoiwa shopping street.
I decided to try a sake I had never seen before and bought it.
It is a beautiful amber-colored sake.
The aroma is sweet but not fruity, difficult to describe due to lack of vocabulary 😓.
The mouthfeel is slightly thickened, as one would expect from the color. It is rather robust and heavy, with a touch of alcohol, but the softly spreading sweetness and slight acidity are not unpleasant.
The back palate is dry with a bitter taste lingering in the back of the mouth.
I am not a fan of alcoholic drinks, but this one is not unpleasant. The complex flavors seem to drown it out.
I've rambled on and on, but you didn't get the message 😁.
If you are wondering what it is, please give it a try when you find it.
It is quite a tasty sake.
Japanese>English
たかさん
Nagatoro is a sake from Chichibu, Saitama.
I came across it at a liquor store in Shinkoiwa where I stopped by on a whim.
It is directly pumped and has a slightly cloudy taste.
The aroma is restrained.
The taste is slightly acidic.
The bitterness comes soon after. A slight rice-like aroma escapes into the nose. The bitterness lingers in the mouth.
Sake is clean and crisp!
Japanese>English
たかさん
Atago no matsu is made from a new type of sake rice called Gin no Iroha.
The aroma is subdued.
It has a faint rice aroma, sweetness, and a slight alcoholic taste, but it has a moderate acidity and a refreshing mouthfeel.
The bitterness that lingers in the back of the mouth is also a nice touch. You will not get tired of drinking it.
This is Atago no matsu as expected.
It is a perfect sake to drink while eating. It is a delicious sake.
It does not betray your expectations.
Japanese>English
たかさん
This is a commemoration of my visit to the Mimine Shrine in Chichibu.
It's been a while since I've had an alcoholic drink.
I had it cold at first.
It's easier to drink than I imagined.
It has a mellow mouthfeel, and although there is alcohol, you can feel the sweetness. I don't feel the sharpness so much.
Next, I rented it and served it hot.
The alcoholic sensation envelops you. This is what a heated sake should be like.
The dry taste of the sake has changed completely.
I usually drink junmai-shu cold, but sometimes I want to drink heated sake.
Japanese>English
たかさん
From the label, it's a spring-like peach blossom 🍑
When I opened the bottle, I heard a powerful "pop! I didn't even have time to be cautious.
There was no spewing.
The aroma was fruity!
It smells sweet.
When you take it in, you don't feel the sweetness as much as the aroma.
The sourness stings the back of the palate, and the bitterness is surprisingly strong, cutting through to the aftertaste.
I was prepared for a sweet sake from the label, but it wasn't like that.
Even I, a rather dry sake lover, can enjoy it.
It is a delicious sake.
Japanese>English