たかさん
It's been a long time since I've been to Aki-shika!
This year's Hiyayogoro is also delicious!
Japanese>English
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たかさん
It's been a long time since I've been in Shinomine.
It has a pleasantly refreshing acidity, but the rice flavor comes through in the nose, and the bitterness spreads on the back of the mouth.
It is a delicious sake that you will never get tired of drinking!
Japanese>English
たかさん
It is a turtle label for mansaku flowers.
The aroma is subdued, but when you take a sip, the rice-like aroma and sweetness spreads.
Immediately, the acidity stimulates the lower part of the mouth.
This is a delicious sake.
Japanese>English
たかさん
I regret that I have left the Risshun morning aperture here 😣.
The feeling of opening it,
The sweet aroma spreads.
When you drink it, it is as sweet as the aroma.
However, it is not too sweet and is cut by a refreshing bitterness.
It is a delicious sake.
But you have to taste it on the first day of spring!
I am sorry for that 😞.
Japanese>English
たかさん
It was purchased at "Roadside Station: Yamadanishiki Birthplace Town Taka" on the way to touring.
It is a place where you can buy Gohyakumangoku sake in the birthplace of Yamadanishiki...😅.
As for the sake...
The aroma is subdued, but when you drink it, you feel a slight sweetness and umami like rice. The acidity is also strong and refreshing.
The bitter taste lingers in the back of the mouth.
This is a delicious sake.
Japanese>English
たかさん
This is the first label I have seen, and I bought it on the recommendation of the owner.
Association No. 8 yeast, Hachitan-Nishiki, 80% polished
It is a triple-eight!
The aroma is a bit like that of old-fashioned sake,
When you drink it, you can feel the sweetness and umami of the rice!
The bitter taste is followed by a dry finish.
This is a delicious sake!
Japanese>English
たかさん
Nice to meet you Kameizumi.
It's been a while since I've had a sweet taste.
It has a fruity sweet aroma from the moment you open the bottle.
When you drink it, it tastes as sweet as the aroma. It is like peach or pineapple.
The bitter aftertaste leaves a clean and refreshing taste.
The slightly burning sensation that spreads from the throat to the back of the nose seems to remind us that "Oh, it's sake.
It is a delicious sake.
Japanese>English
たかさん
It has been a long time since I have been in Shinomine.
The aroma is subdued, but sweet with a hint of rice.
When you take a sip..,
"What? I thought this was super spicy, didn't I?"
You can feel the sweetness of the rice as well as the aroma.
When you drink it with a meal
The aftertaste is acidity and a moderate bitterness that lingers in the back of the tongue.
It was definitely dry.
It is a delicious sake.
Japanese>English
たかさん
This is a new sake from Akizuka.
The aroma is subdued.
When you drink it, the first thing that hits you is the acidity.
It has a very dry, crisp mouthfeel.
It goes perfectly with oseki-style dishes!
It is a delicious sake.
Japanese>English
たかさん
It is a first guess fall deer.
I bought it without hesitation when I saw the label for the first time.
The label was a first for me, but I had no hesitation in buying it.
When I opened the bottle, there was a slight alcohol smell that I did not mind, but it was a nice rice-like aroma.
When you drink it, the aroma of rice escapes into your nose.
It has a tangy acidity and a moderate bitterness that lingers at the back of the tongue and wears off.
The aftertaste is medium dry, with just a hint of alcohol remaining.
You can't help but reach for the next sip.
It is a delicious sake!
Japanese>English
たかさん
It is hiyaoroshi from Akishika.
It is so delicious again this year!
This is the sake that got me hooked on sake.
The aroma is slightly fruity.
When you drink it, you will feel the sweetness of rice and the acidity that numbs your tongue 🌾.
You do not feel any alcohol.
The aftertaste is clean and leaves a dry sharpness.
During my 7 years in Tokyo, I never saw Aki-Rika, but since returning to Osaka, I often see it at liquor stores and izakaya (Japanese style pubs). It is one of the things that makes me feel that I am back in Osaka.
Japanese>English
たかさん
This is a recommendation from a local liquor store.
It is a sake made from 100% sake rice called Kuzuryu.
The aroma is sweet, but when you drink it, a punchy bitterness runs through it.
Four days after opening the bottle
The bitterness has mellowed and become delicious.
The corners have been removed.
Japanese>English
たかさん
It's been a long time since I've seen Shinoho.
As the label on the back says, it is pitchy.
The first time you taste it, you will be surprised at the sourness and the bitterness that comes immediately. The aroma is then released into the nose.
The bitterness gradually comes forward in the aftertaste.
There is nothing wrong with Shinohine!
It is still a delicious sake.
Before opening the bottle, I thought I would let off the gas slowly,
But the moment I was distracted by the TV and looked away, I opened it all at once 😱.
As you can imagine
It spilled out in a big heap 😓.
Japanese>English
たかさん
This is a series of posts😅
I got it at "Radish shop" as well.
It is the flower label of Harukasumi.
I expected it to be a bit sweet, but no, it is a delicious sake with a refreshing bitter taste!
Japanese>English
たかさん
We had this at an izakaya in Akita during our Tohoku touring.
It was my first try, attracted by the "Junmai Yamahai Nigori" (Junmai Yamahai Nama-nihon Sake Nigori).
It was a sharp and dry sake, but it had a traditional, robust taste! It is a good sake with a sharp and dry taste, but it also has a traditional robust feeling!
I also had a bottle of Harukasumi. This is another...
We hit the jackpot at this restaurant, Radish Shop.
They have a good selection of local sake, but their appetizers are also excellent!
The owner is very friendly and we had a great time.
If you are looking for a drink in Akita, I recommend this place! It is located behind the prefectural government office.
Japanese>English
たかさん
I have always been curious about Shichida.
It is 100% Omachi and polished to 70%.
It has a rice-like sweetness and acidity.
It is very Omachi-like.
The finish has a nice bitterness.
This is delicious!
Japanese>English
たかさん
I understand that "2022 Fuyu" is produced by Otokoyama Shuzo.
It has been in the refrigerator since the end of the year.
It is delicious.
The taste of rice is followed by sourness and bitterness, and it finishes with a dry aftertaste.
The aftertaste leaves a dry feeling.
Japanese>English
たかさん
It has been a long time since I have tasted Sentori.
The sweet and sour taste is just like Sentori. The bitterness in the back end gives it a nice kick.
It is a delicious sake that does not betray expectations.
Japanese>English
たかさん
I went to a local liquor store and looked for a bottle of sake that could be heated.
They said it could be served cold or warmed.
I started with the cold sake.
Well, this one is definitely dry. As the label on the back says, it is not light, but has a strong sake flavor. It doesn't taste like alcohol either. It is quite tasty.
Next, heated sake!
Oh, the taste of sake is more pronounced.
The aftertaste is sharp with a lingering bitterness in the back of the mouth.
This sake is perfect as a food sake.
It is a delicious sake.
Japanese>English
たかさん
I bought it because it was a rare sake from Iki Island!
When I uncorked the bottle, I heard the sound of gas escaping. The sound of gas escaping.
The aroma is slightly sweet.
When you drink it, a tangy gas feeling spreads on your tongue, and at first you feel sweetness, but it is cleared up by bitterness.
The bitter taste lingers in the aftertaste.
It is a delicious sake that is easy to drink.
Japanese>English