Timeline
GDB-EWhile it was snowing, I went to the store to pick up my reservation.
The lid opens with a pop and leaves bubbles when poured into a bowl.
First sourness, then sweetness.
It is a good omen and will make you feel good and drunk. たかさんThis is a recommendation from a local liquor store.
It is a sake made from 100% sake rice called Kuzuryu.
The aroma is sweet, but when you drink it, a punchy bitterness runs through it.
Four days after opening the bottle
The bitterness has mellowed and become delicious.
The corners have been removed. たかさんI went to a local liquor store and looked for a bottle of sake that could be heated.
They said it could be served cold or warmed.
I started with the cold sake.
Well, this one is definitely dry. As the label on the back says, it is not light, but has a strong sake flavor. It doesn't taste like alcohol either. It is quite tasty.
Next, heated sake!
Oh, the taste of sake is more pronounced.
The aftertaste is sharp with a lingering bitterness in the back of the mouth.
This sake is perfect as a food sake.
It is a delicious sake.
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