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飛龍Hiryu
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HakurakuseiSimilar Characteristics
Location
Kitamachi-63 Sanbongi, Osaki, MiyagiOpen in Google Maps
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なまけたろう
自宅飲み
ジェミニ
The rice flavor was strong and crazy good.
Japanese>English
osakanosakenomi
Fresh and dry. Reasonably priced and good value for money.
Japanese>English
ごぉにぃごぉ
When I was in Koriyama, I once bought and gave it to a client's child because he said it was a flying dragon.
Of course, I had never had it, so I tried it this time.
It is easier to drink than Wataya, and the alcohol taste is not strong.
The seats at the Sendai Sunplaza were at the very back of the third floor...
Worst seat I've ever had at several concerts.
Kuwaman was skinny but looked fine.
Japanese>English
🍼
6.5 Very smooth overall, slightly sweet in the mouth, a little thin in the middle.
The finish is also very good with a little alcohol flavor at times.
Chinese>English
Jacky W.
Clean, nearly colorless. Simple, Medium aromatic intensity of white melon, banana, steamed rice, rice flour, white flowers. Dry, medium- bodied, medium- acidity, well balanced, very smooth medium flavor intensity of steamed rice, rice umami, a bit white melon with soft medium finishing. Very good quality, easy to drink and also good to pair food. Good to serve at chilled or room temperature.
i@kikuchi
Shinzawa Brewery👍
Clear and tasty
Refreshing acidity ⭕️
Deep and complex flavor
Snappy and crisp ✨✨
Japanese>English
あぽろ
⭐️⭐️⭐️
Sweet ★★★★
Spicy ★★★★★
Slightly refreshing ★★★★★★
Japanese>English
じゅんいち
Clean and slightly sweet.
Japanese>English
stst
I know it was yesterday, but I went out for a drink with a friend✨.
We had mongolian noodles and a drink after taking a day trip to a hot spring 🔥.
Sorry for the continuous post format!
First of all, I found "Hiryu" which I haven't had in a while.
Aroma like banana and pear.
Beautiful mouthfeel and balanced taste of sweet, spicy, sour and astringent.
The replacement of the four tannins creates juiciness, and the spicy astringent finish makes it enjoyable both on its own and during a meal!
Japanese>English