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SakenowaRecord your sake experiences and discover your favorites
飛龍Hiryu
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Flavor Chart®

A chart created from flavor analysis of user comments.

Hiryu Flavor Chart

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Location

Kitamachi-63 Sanbongi, Osaki, MiyagiOpen in Google Maps

Timeline

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47
ごぉにぃごぉ
When I was in Koriyama, I once bought and gave it to a client's child because he said it was a flying dragon. Of course, I had never had it, so I tried it this time. It is easier to drink than Wataya, and the alcohol taste is not strong. The seats at the Sendai Sunplaza were at the very back of the third floor... Worst seat I've ever had at several concerts. Kuwaman was skinny but looked fine.
Japanese>English
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🍼
6.5 Very smooth overall, slightly sweet in the mouth, a little thin in the middle. The finish is also very good with a little alcohol flavor at times.
Chinese>English
Hiryu飛龍純米大吟醸
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17
Jacky W.
Clean, nearly colorless. Simple, Medium aromatic intensity of white melon, banana, steamed rice, rice flour, white flowers. Dry, medium- bodied, medium- acidity, well balanced, very smooth medium flavor intensity of steamed rice, rice umami, a bit white melon with soft medium finishing. Very good quality, easy to drink and also good to pair food. Good to serve at chilled or room temperature.
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stst
I know it was yesterday, but I went out for a drink with a friend✨. We had mongolian noodles and a drink after taking a day trip to a hot spring 🔥. Sorry for the continuous post format! First of all, I found "Hiryu" which I haven't had in a while. Aroma like banana and pear. Beautiful mouthfeel and balanced taste of sweet, spicy, sour and astringent. The replacement of the four tannins creates juiciness, and the spicy astringent finish makes it enjoyable both on its own and during a meal!
Japanese>English
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丹の
61
吉報シモサ
The last sake of the New Year's party was this one. It is a Junmai Daiginjo. It is a Junmai Daiginjo, but it has a certain sweetness with a slight spiciness, and when I thought it was similar to something, the manager told me it was from the same brewery as Hakurakusei. It was indeed a wine-like flavor, and when I thought so, it became easy to drink, and after a few sips, the umami flavor increased.
Japanese>English
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We analyze the flavors based on everyone's comments and select similar brands.