I know it was yesterday, but I went out for a drink with a friend✨.
We had mongolian noodles and a drink after taking a day trip to a hot spring 🔥.
Sorry for the continuous post format!
First of all, I found "Hiryu" which I haven't had in a while.
Aroma like banana and pear.
Beautiful mouthfeel and balanced taste of sweet, spicy, sour and astringent.
The replacement of the four tannins creates juiciness, and the spicy astringent finish makes it enjoyable both on its own and during a meal!
The last sake of the New Year's party was this one. It is a Junmai Daiginjo. It is a Junmai Daiginjo, but it has a certain sweetness with a slight spiciness, and when I thought it was similar to something, the manager told me it was from the same brewery as Hakurakusei.
It was indeed a wine-like flavor, and when I thought so, it became easy to drink, and after a few sips, the umami flavor increased.
First, there is a slightly fruity aroma.
In the mouth, there is a gentle spiciness and a refreshing sweetness.
It has a sweeter taste than Hakurakusei, which is also brewed by the same Niizawa brewery.
Satisfaction level: 5
This is the 3rd brand (apparently) of a sake brewery famous for Hakurakusei/Atago no Matsu. It is fire-aged, so it is not as fresh as it should be, but as a standard sake, it is quite well-balanced. I was able to drink it in one gulp.
Memorandum: A Look Back at the Past
Sake rice Kura-no-Hana
Polishing ratio 50%.
Slightly fruity. Slightly fruity. Slight sourness and bitterness in the aftertaste. I like it even though it is more dry. Delicious.
