酒太郎
I have been having an unusual connection with Azuma Tsuru lately, even though I did not choose it for its brand name. I think it goes exceptionally well with fermented foods and soy sauce. I miss Kyushu soy sauce.
Japanese>English
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The origins of the sake you've drunk are colored on the map.Timeline
Azumatsuru蝉しぐれスパークリング
酒太郎
I keep drinking summer sake. The name and label are cute. It was light in flavor and drank like a sparkling wine. I felt the sweetness at the kinky stage, but as it approached room temperature, the aroma of rice became stronger and both were delicious~!
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酒太郎
I have a lot of fruit at home, so I bought some that looked like they would go well together at a quick glance. In a sense, I bought it on the spot. It was surprisingly dry, so I thought it would go well with a mealtime drink. Maybe I'll play some Southern music later.
Japanese>English
酒太郎
The balance of flavors other than sweetness is very good. I would like to drink it crisp and chilled. I think it goes well with cream cheese, miso, fruit, olive oil, and sashimi. I drank it with Chinese food, and it is also very good.
Japanese>English
酒太郎
I was going to buy a summer sake, but I strongly wanted to drink a deep-flavored sake cold and cool, so I chose Miyazumi. It was as good as I expected and I opened it right away.
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酒太郎
This is the sake that got me hooked on sake, and when I went on a trip to Nagano after my first Corona suspension in 2020, I bought a bottle of Shinshu Kamerei as a souvenir.
I had been drinking only beer and shochu up until then and had never heard of sake, so I was very shocked and was fascinated by the taste and the different characteristics of sake.
When I was in Ueda the other day, I was strolling around a sake brewery and was surprised to find that the store was owned by the Okazaki Sake Brewery. I was surprised to find it was Okazaki Sake Brewery.
Needless to say, the sake I bought was delicious. It was just delicious, easy to drink, and irresistible.
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ジェイ&ノビィ
Good morning, Sake Taro 😃.
Shinshu Kamerei! I can see why you are addicted to it 😌.
But with so many residents of the sake world gathering from far and wide to visit Mr. Okazaki 😅 it's really a great connection to have a stroll around 😅 ‼️
Japanese>English
酒太郎
Jay & Nobby.
It was a sake that I remember, so I was kind of happy when I stumbled across it lol.
It's getting harder and harder to find, and now I want to revisit Ueda for Okazaki Sake Brewery. 🙂↕️
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酒太郎
Suddenly it got cold, so I wanted to drink a cup of sake that was not cold. I chose a cup of sake that I remembered drinking in Nagoya. It was just what I was looking for. I paired it with Chinese food.
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酒太郎
A liquor store in my neighborhood had a Tokushima sake, which I bought because I thought it was unusual. It has a rather strange taste. It has a deep, fermented flavor with little acidity or bitterness. I think it would go well with calamari, pickles, and washed cheese. Interesting.
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酒太郎
I went home and had another bottle. It has a refreshing taste, but also has depth. I think it goes well with a meal, especially a hot meal, but it is also good on its own.
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酒太郎
I don't usually post when I drink at a restaurant, but this one! I'd like to make a reminder of it. The balance of umami and acidity is wonderful.
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Yanma特別純米酒 無濾過原酒
酒太郎
I tried heating it up but I prefer it at room temperature. Do you think it would go great with obanzai?
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酒太郎
Since we are staying at Bessho Onsen, we had a sake from Ueda. It is super dry, or rather, it is as refreshing as water. It went well with the Nanbanzuke.
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Tamajiman純米吟醸生原酒
酒太郎
I got a bottle of sake that my family had bought. It is a dry, refreshing sake that is perfect for a meal. It's delicious and has no artificial flavors.
Japanese>English
酒太郎
I bought it as a Niigata souvenir for myself, but I didn't drink enough in town, so I opened it in the car on the way home.
It is a delicious sake with a nice aroma of rice, and I am sure it would have been delicious heated up.
Japanese>English
酒太郎
Sweet! And apple! Green apple flavor might be the right word. I think it would be better with Western food than Japanese food, and I think it would also be good with sweets.
Japanese>English
酒太郎
Lentil cup liquor. Rich. The aroma of rice is strong, so not only snacks that go well with rice, but also western style food would be good. I paired it with blue cheese.
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酒太郎
Third cup. Jacketed at Fukkachan? I did, but I warmed it up with a lentil and it has a nice flavor.
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酒太郎
This is the second cup of sake. It's quite refreshing but not spicy, so it's easy to drink. If I had to choose a safe sake, this would be one of the top five.
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酒太郎
I bought a variety of sake cups at a local liquor store that carries a lot of sake cups. The flavor is not outlandish but surprisingly unusual and seems to go well with food. It is not too sweet, but not too spicy either, just a little bitter and very well balanced.
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酒太郎
I like Hokuriku sake, but surprisingly this is my first time to try Toyama sake?
It has a distinct sweetness and umami, and is very tasty.
I think it would go well with a meal and is also outstanding on its own.
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