Kihei雄町 純米吟醸
くろりん
The second Okayama local sake.
Hakuto yeast is used as in Okayama.
It retains the richness of Omachi, but has a fresh taste.
I enjoyed it with a well-seasoned teriyaki yellowtail.
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くろりん
When I went back to my parents' home, I found Okayama's local sake...
It has a gorgeous ginjo scent and an elegant texture on the tongue.
It is very refreshing and easy to drink.
We enjoyed it with oysters on the half shell from Okayama.
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くろりん
This is a brand that we plan to finish drinking this year.
It has a light mouthfeel and a pleasant gassy feeling.
It has a refreshing taste, but with a strong aftertaste of rice.
We enjoyed it with sashimi of sea bream and cochineal.
Japanese>English
Kaze no Mori山田錦807 無濾過無加水
くろりん
The "Kaze no Mori" that I have been longing for, there was an authorized dealer in Hiroshima.
It has a solid rice aroma that is a little different from the gorgeous aroma.
It has a gassy taste as expected, and an outstanding presence that can be enjoyed with any kind of food.
We enjoyed it with beef steak (wasabi soy sauce).
Japanese>English
くろりん
It doesn't have the elegant scent of other moons after rain.
On the other hand, it has a smooth texture and gentle sweetness like no other.
I enjoyed it with raw oysters from Kurahashijima, Kure City, where Aihara Sake Brewery is located.
Japanese>English
Haginotsuru特別純米 無濾過生原酒
くろりん
I bought salted sea squirt at a Miyagi products exhibition held at a local department store, so I had some Miyagi sake.
It is slightly origarami.
It smells of soft melon and delicate gas.
It has an elegant sweetness that doesn't linger.
We enjoyed it with sashimi of bonito and salted sea squirt.
Japanese>English
Ishizuchi純米吟醸 雄町50
くろりん
It has a mild aroma and smoothness through the throat.
You don't feel the heaviness of Omachi so much, and it has a light taste that doesn't linger in a good way.
I wonder if it will "mature strongly" as the label says after a few days.
We enjoyed it with Tori-ten (chicken tempura) and Chawanmushi (steamed egg custard).
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Hyakujuro純米吟醸 蒼面 G-mid
くろりん
The aroma is not too assertive, with a hint of fresh green apple. The taste is as clean and refreshing as the form.
We were happy to be able to buy Gifu sake at the liquor shop of an ordinary supermarket in Hiroshima.
We enjoyed it with grilled salmon with saikyo, simmered squid and mustard lotus root.
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くろりん
Sake from the closest sake brewery to your home.
It is a gentle sake with a mild fragrance and a mild taste.
We had it again with oden with soup stock.
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くろりん
Sake Day.
This is a local sake from Yamaguchi, brewed by the female toji of Saku and Kawatsuru, two of my favorite sake brands.
Even though it is not a ginjo sake, it has a rich aroma, a good sense of gas, and a nice aftertaste that makes it addictive.
We enjoyed it with sashimi of yellowtail, which has a good amount of fat and a clean aftertaste as well.
Japanese>English
Kubota千寿 秋あがり 吟醸原酒
くろりん
Hiyaoroshi is the best choice in autumn.
The aroma is a little weak, but the texture is mellow.
The alcohol content is high because it is unpasteurized sake, but it has a good balance of punch and delicacy, and you can be satisfied even with a small amount of sake.
We enjoyed it with oden, a soup stock with a strong flavor.
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Ryusei八反陸拾 純米吟醸
くろりん
Sake from a brewery that was damaged by torrential rain in Hiroshima.
It has a rich aroma of rice, but is refreshing on the palate.
We enjoyed it with roast pork with spices.
Japanese>English
くろりん
It is a gift from my parents' home.
It doesn't have much smell, but it has a clean mouthfeel and a clean aftertaste.
It is a sake that you can feel the Yamada Nishiki in a good sense.
We had it with sashimi of horse mackerel and teriyaki chicken.
Japanese>English
くろりん
My favorite brand.
It was on sale at a nearby Aeon Liquor, so I bought it without hesitation.
The rich aroma and moderate sourness are exquisite.
We enjoyed it with grilled sea bream and steamed egg custard.
Japanese>English
くろりん
It was given to me as a farewell gift.
It has a strong sourness and is refreshing.
It is very good to eat with Spanish mackerel sashimi.
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くろりん
The form is not like sake.
The acidity and throat feel like a white wine.
It has a low alcohol content for sake, and in the coming season, you'll want to chill it down and drink it outside in the daytime.
We enjoyed it with sashimi (medium fatty tuna, amberjack, sea bream and red clam) and assorted yakitori.
Japanese>English
くろりん
Natural foam created by yeast.
Bubbles overflow when the bottle is opened.
Although it is "Ginjo Nigori", the smell is disturbed by the bubbles.
Nevertheless, it is so easy to drink that I finished the whole bottle.
We enjoyed it with yakitori.
Japanese>English
浜千鳥美山錦 純米吟醸
くろりん
The full-bodied aroma is simply gentle on the palate.
It seems to go well with any meal.
We had it with sashimi of bonito with a lot of ginger on it.
Japanese>English
くろりん
It has a refreshing mouthfeel and a crisp green apple-like scent that comes through the nose.
It is a sake that you want to drink in the coming gloomy season.
We had it with boiled red fish which was soaked in the flavor.
Japanese>English
Masumi純米吟醸 生酒
くろりん
The smell is a bond smell!
When you put it in your mouth, it converts to a deep rice smell.
We enjoyed it with the first bonito.
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