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SakenowaRecord your sake experiences and discover your favorites
くろりんくろりん
酒都広島在住。 すっきり、フルーティーな日本酒好み。 全国各地の美味しい日本酒を探しています。

Registered Date

Check-ins

85

Favorite Brands

11

Most Check-in Brands

Kamokinshu
4(28.57%)
Ugonotsuki
3(21.43%)
Tenbi
3(21.43%)
Fukucho
2(14.29%)
Seikyo
2(14.29%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hiroshima
15(17.65%)
Kyoto
5(5.88%)
Niigata
4(4.71%)
Yamaguchi
4(4.71%)
Akita
3(3.53%)

Timeline

くろりんくろりん
Kubota千寿　秋あがり　吟醸原酒
Asahi ShuzoNiigata
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30
くろりん
Hiyaoroshi is the best choice in autumn. The aroma is a little weak, but the texture is mellow. The alcohol content is high because it is unpasteurized sake, but it has a good balance of punch and delicacy, and you can be satisfied even with a small amount of sake. We enjoyed it with oden, a soup stock with a strong flavor.
Japanese>English
くろりんくろりん
Ryusei八反陸拾　純米吟醸
Fujii ShuzoHiroshima
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33
くろりん
Sake from a brewery that was damaged by torrential rain in Hiroshima. It has a rich aroma of rice, but is refreshing on the palate. We enjoyed it with roast pork with spices.
Japanese>English
くろりんくろりん
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33
くろりん
It is a gift from my parents' home. It doesn't have much smell, but it has a clean mouthfeel and a clean aftertaste. It is a sake that you can feel the Yamada Nishiki in a good sense. We had it with sashimi of horse mackerel and teriyaki chicken.
Japanese>English
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41
くろりん
My favorite brand. It was on sale at a nearby Aeon Liquor, so I bought it without hesitation. The rich aroma and moderate sourness are exquisite. We enjoyed it with grilled sea bream and steamed egg custard.
Japanese>English
くろりんくろりん
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32
くろりん
The form is not like sake. The acidity and throat feel like a white wine. It has a low alcohol content for sake, and in the coming season, you'll want to chill it down and drink it outside in the daytime. We enjoyed it with sashimi (medium fatty tuna, amberjack, sea bream and red clam) and assorted yakitori.
Japanese>English
くろりんくろりん
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26
くろりん
Natural foam created by yeast. Bubbles overflow when the bottle is opened. Although it is "Ginjo Nigori", the smell is disturbed by the bubbles. Nevertheless, it is so easy to drink that I finished the whole bottle. We enjoyed it with yakitori.
Japanese>English
くろりんくろりん
浜千鳥美山錦　純米吟醸
HamachidoriIwate
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29
くろりん
The full-bodied aroma is simply gentle on the palate. It seems to go well with any meal. We had it with sashimi of bonito with a lot of ginger on it.
Japanese>English
くろりんくろりん
Urakasumi純米吟醸No.12
SaraMiyagi
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32
くろりん
It has a refreshing mouthfeel and a crisp green apple-like scent that comes through the nose. It is a sake that you want to drink in the coming gloomy season. We had it with boiled red fish which was soaked in the flavor.
Japanese>English
くろりんくろりん
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30
くろりん
Gorgeous aroma of pineapple and melon. The lingering sweetness does not linger, and it is easy to enjoy. My family and I enjoyed it with hand-rolled sushi.
Japanese>English
くろりんくろりん
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22
くろりん
It has a subdued aroma and tastes like a sake. The more you eat, the more you get used to it. Twenty years ago, you could only drink this sake in Niigata, but we are grateful that it is now available. We had it with bonito tataki with a lot of garlic.
Japanese>English
くろりんくろりん
Aizuchujo特別純米うすにごり
Tsurunoe ShuzoFukushima
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25
くろりん
It's just so fruity. It has a clean, unpleasant sweetness and an aroma of rice. I paired it with flounder sashimi, but it needs more punch than soy sauce, like Lemosco.
Japanese>English
くろりんくろりん
夜明け前金紋錦　純米吟醸
Ono ShuzotenNagano
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17
くろりん
It is not flashy, but has a rich aroma. The mouthfeel is clean and the throat is refreshing. It is the first time for me to try sake rice Kinmon Nishiki. We enjoyed it with raw bonito sashimi and ginger.
Japanese>English
くろりんくろりん
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24
くろりん
Slightly effervescent. It has a calm aroma and a refreshing throat feel. It's pure rice, but the rice-ness isn't that strong, and there's no unpleasant (fizzy) alcohol feeling. You can enjoy it as much as you want. Even though it is a sweet sake, it is crispy and goes well with bonito tataki (salted).
Japanese>English
くろりんくろりん
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25
くろりん
Maybe because it's not a ginjo sake, the smell doesn't stand out that much. Is the tingling on the tongue gas? Sourness? At the first sip, I didn't feel the rice flavor that much, but by the second sip after eating the entrée, it was strong. A sake that is very much a sake. It went well with the fatty yellowtail sashimi.
Japanese>English
くろりんくろりん
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21
くろりん
Smooth on the tongue. Slightly less punchy. The smell and taste are more pronounced after a little while than when it is chilled. It seems to go well with something a little thicker than a light meal. It went well with salmon sashimi (mayonnaise and lemosco).
Japanese>English
くろりんくろりん
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26
くろりん
Clean on the tongue. The gas level is tingling rather than sizzling. But you can still feel the rice. It went well with sashimi of yellowtail and simmered sea bream.
Japanese>English
くろりんくろりん
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27
くろりん
It is fragrant like a ginjo-shu. The gasiness is not that strong, and it has a clean and elegant throat feel for a sweet sake. It was perfect with both salt and tare (sauce) yakitori. I would love to try the Ginjo sake next time.
Japanese>English
くろりんくろりん
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27
くろりん
Sweet taste? Although it doesn't have a strong aroma, it has a light touch on the tongue for a sweet sake and is easy to drink. It went well with sweet sea bream sashimi.
Japanese>English
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