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SakenowaRecord your sake experiences and discover your favorites
くろりんくろりん
酒都広島在住。 すっきり、フルーティーな日本酒好み。 全国各地の美味しい日本酒を探しています。

Registered Date

Check-ins

99

Favorite Brands

14

Most Check-in Brands

Kamokinshu
4(22.22%)
Ugonotsuki
3(16.67%)
Tenbi
3(16.67%)
町田酒造
2(11.11%)
Seikyo
2(11.11%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hiroshima
16(16.16%)
Niigata
6(6.06%)
Kyoto
5(5.05%)
Yamaguchi
4(4.04%)
Miyagi
3(3.03%)

Timeline

くろりんくろりん
AKABU純米吟醸　NEWBORN
赤武酒造Iwate
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24
くろりん
It smells sweet and sour upon opening the bottle. It has a sweet and sour aroma upon opening the bottle. It is not too overpowering, but there is a strong sense of rice in between. I enjoyed it with motsunabe (motsunabe is a meat stew with a light soy sauce broth).
Japanese>English
くろりんくろりん
Tenbi純米吟醸　生原酒
Choshu ShuzoYamaguchi
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33
くろりん
Hakuten Bi, which had been warmed (or chilled) for about two weeks after purchase. It has an elegant aroma reminiscent of white grapes. In the mouth, there is another elegant gaseous feeling. It has a refreshing mouthfeel, but with a crisp rice flavor that does not overpower the richly seasoned dishes. I enjoyed it with boiled nodoguro and octopus and flatfish sashimi.
Japanese>English
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28
くろりん
This is the third Okayama local sake. It has a moderate aroma, a light texture, and a clear throat. It has a watery taste and lacks a little impact. We enjoyed it with snow crab which we received as a tax payment.
Japanese>English
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32
くろりん
New Year's Day is a time for local sake. It smells gently, and the delicate gas neutralizes the punch of Omachi in the mouth. It is dry on the throat and goes well with all kinds of food. We enjoyed it with Japanese New Year's Day dishes and ozoni.
Japanese>English
くろりんくろりん
Kihei雄町　純米吟醸
Hiraki ShuzoOkayama
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21
くろりん
The second Okayama local sake. Hakuto yeast is used as in Okayama. It retains the richness of Omachi, but has a fresh taste. I enjoyed it with a well-seasoned teriyaki yellowtail.
Japanese>English
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28
くろりん
When I went back to my parents' home, I found Okayama's local sake... It has a gorgeous ginjo scent and an elegant texture on the tongue. It is very refreshing and easy to drink. We enjoyed it with oysters on the half shell from Okayama.
Japanese>English
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28
くろりん
This is a brand that we plan to finish drinking this year. It has a light mouthfeel and a pleasant gassy feeling. It has a refreshing taste, but with a strong aftertaste of rice. We enjoyed it with sashimi of sea bream and cochineal.
Japanese>English
くろりんくろりん
Kaze no Mori山田錦807 無濾過無加水
Yucho ShuzoNara
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29
くろりん
The "Kaze no Mori" that I have been longing for, there was an authorized dealer in Hiroshima. It has a solid rice aroma that is a little different from the gorgeous aroma. It has a gassy taste as expected, and an outstanding presence that can be enjoyed with any kind of food. We enjoyed it with beef steak (wasabi soy sauce).
Japanese>English
くろりんくろりん
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25
くろりん
It doesn't have the elegant scent of other moons after rain. On the other hand, it has a smooth texture and gentle sweetness like no other. I enjoyed it with raw oysters from Kurahashijima, Kure City, where Aihara Sake Brewery is located.
Japanese>English
くろりんくろりん
Haginotsuru特別純米　無濾過生原酒
Hagino ShuzoMiyagi
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29
くろりん
I bought salted sea squirt at a Miyagi products exhibition held at a local department store, so I had some Miyagi sake. It is slightly origarami. It smells of soft melon and delicate gas. It has an elegant sweetness that doesn't linger. We enjoyed it with sashimi of bonito and salted sea squirt.
Japanese>English
くろりんくろりん
Ishizuchi純米吟醸　雄町50
Ishizuchi ShuzoEhime
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31
くろりん
It has a mild aroma and smoothness through the throat. You don't feel the heaviness of Omachi so much, and it has a light taste that doesn't linger in a good way. I wonder if it will "mature strongly" as the label says after a few days. We enjoyed it with Tori-ten (chicken tempura) and Chawanmushi (steamed egg custard).
Japanese>English
くろりんくろりん
Hyakujuro純米吟醸　蒼面　G-mid
Kuramotohayashi HontenGifu
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35
くろりん
The aroma is not too assertive, with a hint of fresh green apple. The taste is as clean and refreshing as the form. We were happy to be able to buy Gifu sake at the liquor shop of an ordinary supermarket in Hiroshima. We enjoyed it with grilled salmon with saikyo, simmered squid and mustard lotus root.
Japanese>English
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29
くろりん
Sake Day. This is a local sake from Yamaguchi, brewed by the female toji of Saku and Kawatsuru, two of my favorite sake brands. Even though it is not a ginjo sake, it has a rich aroma, a good sense of gas, and a nice aftertaste that makes it addictive. We enjoyed it with sashimi of yellowtail, which has a good amount of fat and a clean aftertaste as well.
Japanese>English
くろりんくろりん
Kubota千寿　秋あがり　吟醸原酒
Asahi ShuzoNiigata
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30
くろりん
Hiyaoroshi is the best choice in autumn. The aroma is a little weak, but the texture is mellow. The alcohol content is high because it is unpasteurized sake, but it has a good balance of punch and delicacy, and you can be satisfied even with a small amount of sake. We enjoyed it with oden, a soup stock with a strong flavor.
Japanese>English
くろりんくろりん
Ryusei八反陸拾　純米吟醸
Fujii ShuzoHiroshima
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33
くろりん
Sake from a brewery that was damaged by torrential rain in Hiroshima. It has a rich aroma of rice, but is refreshing on the palate. We enjoyed it with roast pork with spices.
Japanese>English
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33
くろりん
It is a gift from my parents' home. It doesn't have much smell, but it has a clean mouthfeel and a clean aftertaste. It is a sake that you can feel the Yamada Nishiki in a good sense. We had it with sashimi of horse mackerel and teriyaki chicken.
Japanese>English
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41
くろりん
My favorite brand. It was on sale at a nearby Aeon Liquor, so I bought it without hesitation. The rich aroma and moderate sourness are exquisite. We enjoyed it with grilled sea bream and steamed egg custard.
Japanese>English
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32
くろりん
The form is not like sake. The acidity and throat feel like a white wine. It has a low alcohol content for sake, and in the coming season, you'll want to chill it down and drink it outside in the daytime. We enjoyed it with sashimi (medium fatty tuna, amberjack, sea bream and red clam) and assorted yakitori.
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