Kubota千寿 秋あがり 吟醸原酒
くろりん
Hiyaoroshi is the best choice in autumn.
The aroma is a little weak, but the texture is mellow.
The alcohol content is high because it is unpasteurized sake, but it has a good balance of punch and delicacy, and you can be satisfied even with a small amount of sake.
We enjoyed it with oden, a soup stock with a strong flavor.
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