It is not flashy, but has a rich aroma.
The mouthfeel is clean and the throat is refreshing.
It is the first time for me to try sake rice Kinmon Nishiki.
We enjoyed it with raw bonito sashimi and ginger.
Slightly effervescent.
It has a calm aroma and a refreshing throat feel.
It's pure rice, but the rice-ness isn't that strong, and there's no unpleasant (fizzy) alcohol feeling.
You can enjoy it as much as you want.
Even though it is a sweet sake, it is crispy and goes well with bonito tataki (salted).
Maybe because it's not a ginjo sake, the smell doesn't stand out that much.
Is the tingling on the tongue gas? Sourness?
At the first sip, I didn't feel the rice flavor that much, but by the second sip after eating the entrée, it was strong.
A sake that is very much a sake. It went well with the fatty yellowtail sashimi.
Smooth on the tongue. Slightly less punchy.
The smell and taste are more pronounced after a little while than when it is chilled.
It seems to go well with something a little thicker than a light meal.
It went well with salmon sashimi (mayonnaise and lemosco).
Clean on the tongue. The gas level is tingling rather than sizzling.
But you can still feel the rice.
It went well with sashimi of yellowtail and simmered sea bream.
It is fragrant like a ginjo-shu.
The gasiness is not that strong, and it has a clean and elegant throat feel for a sweet sake.
It was perfect with both salt and tare (sauce) yakitori.
I would love to try the Ginjo sake next time.
Sweet taste?
Although it doesn't have a strong aroma, it has a light touch on the tongue for a sweet sake and is easy to drink.
It went well with sweet sea bream sashimi.
Local sake for New Year's.
The fragrance is mild. No miscellaneous flavors at all.
It has a light melon fragrance with a sense of transparency.
After all, it is the moon after the rain.