まい豚
This is what a good hot sake is like.
It has a nostalgic taste.
A rich, oaky aroma spreads.
Enjoy it slowly with a little hot sake.
★★★★☆
Japanese>English
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まい豚
"Classic.
or the word "vintage".
I'm always attracted to the word
It is a little dry, but has a sweetness and a refreshing acidity.
The aroma that goes through the nose is pleasant.
After drinking, the spiciness will come again.
★★★★☆
Japanese>English
まい豚
It has a mouthfeel between Junmai Ginjo and Tokubetsu Junmai.
Soft and gorgeous on the palate. The moment you think
the spiciness and the ginjo aroma come.
It is recommended for the person who likes dry taste x strong x gorgeous.
★★★★★
Japanese>English
まい豚
It seems to go with the bouillabaisse nabe for supper.
I bought it for dry Junmai sake.
When I took a sip, I thought, "Is this really Junmai-shu?
It's so gorgeous and smooth
And yet, there is a refreshing feeling that goes through the nose.
This is a must buy!
★★★★★
Japanese>English
まい豚
At the dinner party of the Iseshima Summit
at the dinner party of the Ise-Shima Summit.
It is a limited umami and spicy junmai sake
The taste is certainly delicious and spicy!
It is said to be "the middle of the meal".
but it is quite robust and good for the price.
★★★★☆
Japanese>English
まい豚
For Nesting and Warming Sake
The aroma is unique and the taste is sour and full.
It is refreshing but robust.
★★★★☆
Japanese>English
まい豚
The first sake of 2021 is super spicy!
Spicy on the palate! but
But there is a nice sourness and sweetness in the nose.
It has a slight fizzy feeling.
The aftertaste is very good.
★★★★★
Japanese>English
マサヤ
I figured it was about time you posted this.
I started up the app and you're right lol.
Japanese>English
まい豚
Our last sake for 2020 is a Tosa sake for heating up.
It is called "Super Dry" and has a crisp
It has a crisp and clean taste.
It has a crisp taste and a soft aroma.
It is best served lukewarm.
★★★★☆
Japanese>English
まい豚
A strange kind, doburoku.
Japanese>English
まい豚
This sake is a blend of leftover nasal and offensive ingredients from the nakakumi, and is a reasonably priced extra sake.
I think it's a second squeeze thing.
But if they don't tell you, you'll be satisfied with the taste even if it's 1.5 times the price!
It is a medium dry sake with a good balance of fullness and sharpness.
It is the best of the cost.
★★★★★
Japanese>English
まい豚
For heating sake.
It has a sweetness and a sharpness when drunk at room temperature.
It's good in this way.
If you drink it lukewarm, the alcohol
and the aroma is gorgeous.
I'd love it with cheese or smoked oysters!
★★★★☆
Japanese>English
まい豚
1/23 Repurchase
★★★★★
The King of Warmed Sake
Japanese>English
まい豚
M2", a collaboration between Machida Sake Brewery and Yanagisawa Sake Brewery
It says "Be careful opening the bottle", so be careful.
There is no sound when you open it.
It has a pleasant, lightly sparkling mouthfeel.
A gorgeous lactobacillus-like aroma comes through the nose.
But it's sweet!
I think it is suitable for the third or fourth drink
I think it is suitable for the third or fourth drink in a pub.
The cost is good.
★★☆☆☆
Japanese>English
まい豚
It's a light 13 degrees.
It's also quite crisp and refreshing to drink.
Like grapes and apples.
It has a fruitiness.
It's good for a sipping drink.
★★★★*.
Japanese>English
まい豚
Kinoshita Sake Brewery, famous for its ice breaker
2020 chilled-out
Mellow aroma and mellow texture
It's a strong drink, so it's good to warm up.
★★★★*.
Japanese>English
まい豚
It has a strong ginjo aroma.
Smooth and gentle on the tongue.
cost effective
It goes well with today's dinner, Kiritanpo-nabe (I think)
★★★★*.
Japanese>English
まい豚
Nisai no Sho", a sake made by twenty-somethings
Two years old, who took the blue from two blue.
This is their last project this year.
It had a solid flavor.
It smells great.
It might be better to have a cold one, closer to room temperature than a cold one.
It's balanced and goes with everything.
★★★★*.
Japanese>English
マサヤ
Nice jacket.
Japanese>English
まい豚
After the crisp mouthfeel of the ginjo
It smells like a pungent liquor.
It's hard to start drinking, but it has a nice lingering effect.
Japanese>English
まい豚
Mellow texture
The aroma is round in the mouth.
Good balance of sweetness and aroma.
@Tsuruya Store
Japanese>English
まい豚
Released in October, limited quantity
It's light but rich.
It would go well with any dish.
Japanese>English