まい豚
That's what I'm talking about, Wild Geese. Delicious!
Spicy and dry, with a gorgeous aroma.
A good amount of alcohol in the nose.
★★★★★
Japanese>English
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まい豚
Star design.
There are labels in different colors: red, blue, green, and purple.
I chose the blue star.
It is dry but has a strong aroma of rice.
The aftertaste after drinking is sweet.
★★★★⭐
Japanese>English
まい豚
Sake of Hiroshima
After the aroma of sake and spiciness
After the aroma of sake and spiciness, the aroma of fruit comes.
It is dry and goes well with anything.
★★★★⭐
Japanese>English
Horai天才社氏の入魂酒
まい豚
Hida Takayama, a sake for celebrating only for distinguished guests.
The sweetness is strong, but if you think about the price
It is a very good value sake.
★★★★⭐
Japanese>English
まい豚
For the last sake of 2021.
WAKAZE from France, which I was curious about!
It smells like a green apple, but it's sour!
It's hard to tell if it's sake or wine.
It seems to go well with Carpaccio.
★★★★⭐
Japanese>English
まい豚
Slightly effervescent with a strong sweetness
It has a strong aroma like lactic acid bacteria.
Freshly squeezed~ it's so good!
★★★★★
Japanese>English
まい豚
Moriki Sake Brewery known for Rumiko's Sake
Buy for heating sake
It can be enjoyed from room temperature to warmed up.
It's not quirky, and you'll find yourself gulping it down.
Lukewarm is just right and gorgeous.
★★★★⭐
Japanese>English
まい豚
Limited Raw
Tosa Sake
It has a fruity aroma
Dry and refreshing.
It is said to go well with fish.
It seems to go well with anything, and it is the best sake for a meal.
★★★★⭐
Japanese>English
まい豚
Unfiltered, unpasteurized sake.
As soon as you put it in your mouth, you can smell the aroma of rice!
Or rather, it's booming!
It's very sake like, but it's raw.
The lactic acid bacteria-like aroma is gorgeous.
It's the kind of sake that makes you drink too much and get drunk before you know it.
★★★★★
Japanese>English
まい豚
Eikoh fuji after a long time
Summer limited shooting star
Dry, slightly foamy, more like an original sake
I like the feeling of drinking sake.
★★★★☆
Japanese>English
まい豚
"Nakadori" is the second sake in the process of pressing the mash.
It's the second sake to come out.
Wow. After all, sake is very deep.
Slight foaming.
It has a strong sweetness on the tongue, but the lactic acid bacteria-like aroma is
It is refreshing. The throat is crisp and clean.
It is a very interesting bottle.
★★★★☆
Japanese>English
まい豚
brewed with apple acid yeast
I bought it because I was attracted by the phrase
It is called "apple acid".
It is light and has a good aroma that goes through the nose.
The sourness is pleasant.
It's easy to drink and you can enjoy it all the time.
★★★★☆
Japanese>English
まい豚
Sake of Saitama.
The impression of the first sip is that the sake is strong.
It has more of an alcoholic taste than an aromatic taste, which is typical of Saitama breweries, and is preferred by sake lovers rather than sake lovers.
It has a richness and a sharpness, and is excellent as a food sake.
★★★★☆
Japanese>English
まい豚
It is 17-18% alcohol by volume and gives you a kick the moment you drink it.
It has a fullness like a cork, but
It has a sharpness on the tongue.
I want to taste it slowly.
★★★★☆
Japanese>English
まい豚
In a word, I like it a hell of a lot.
It is dry and sharp.
The aroma is deep and moderately fragrant.
The aftertaste after drinking is also refreshing.
You can drink it for a long time.
★★★★★
Japanese>English
まい豚
When it comes to Aomori, you can't go wrong with Tasake!
Because it is a popular brand, only one bottle per person is available.
The sharpness, mellowness, aroma, and richness
It has a good balance of everything.
No wonder it is so popular.
If I can find it again, I will definitely buy it!
★★★★★
Japanese>English
まい豚
I was going to buy the strongest cosmetic Fenglin Bishan.
I found a spring-like pink Shichiken.
Seasonal origara. The color is moderately cloudy.
The balance of sweetness and sourness is good and mellow.
The aroma of apple goes through the nose.
After all, Shichiken is good for the cost.
★★★★☆
Japanese>English
まい豚
Not "Takashi," but "Ryu.
Gohyakumangoku.
It's dry and has a gorgeous aroma.
But the aroma of the barrel? s aroma is unique and interesting!
It is served cold, almost at room temperature.
★★★★☆
Japanese>English
まい豚
For heating sake
It has a soft aroma, but is
But it is a little sour.
It has a dry taste with a little chatter on the tongue.
You can drink it without getting tired of it, but it needs a little more punch.
★★☆☆☆
Japanese>English
まい豚
According to the owner of the sake shop
It was selected as one of the 20 best sake
sake to drink right now.
It is made from Kagawa's sake rice called Oseto.
When you take it in your mouth and smell it, you will feel a strong sense of sake.
The aroma is refreshing.
But the aroma that goes through the nose is refreshing and medium dry.
It will become soft after a week.
The taste is a little like a rice shochu
It seems to become a habit.
★★★★☆
Japanese>English