まい豚
For heating sake.
It has a sweetness and a sharpness when drunk at room temperature.
It's good in this way.
If you drink it lukewarm, the alcohol
and the aroma is gorgeous.
I'd love it with cheese or smoked oysters!
★★★★☆
Japanese>English
まい豚
1/23 Repurchase
★★★★★
The King of Warmed Sake
Japanese>English