マサヤ
When I took a sip, it was quite light and watery. However, the taste of the sake gradually dissipates in the aftertaste. It has a moderately bitter taste.
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マサヤ
It is made by the traditional yeast. I didn't see anything about it on the label, but I got the impression that it was a special junmai, with a strong, typical sake flavor. It looks like it would be good served hot.
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マサヤ
This is a popular brand that I discovered at the end of the year at my local supermarket! It's a special junmai, but it's clean and refreshing, with a strong sake taste afterwards. In a word, it's good! If I find it again, I'll be sure to repeat it.
Japanese>English
マサヤ
Unfiltered, unpasteurized, unpasteurized sake. This is the first challenge for this popular brand!
I imagined it to be a sweet sake that was easy to drink, but it has a strong flavor and acidity. Drink it cold!
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マサヤ
When you take a sip, it has a unique smoky taste.
It seems to divide the taste.
It is the opposite of sweet fruity.
Dry taste. There is a sharpness. Rugged and good old
I feel the atmosphere!
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マサヤ
I bought this for the summer sake!
It's not too sweet, just right!
The design is also cool.
The design is cool, and I recommend it on the rocks.
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マサヤ
I found this by chance at a bar I dropped by. I thought it was already sold out everywhere, so I bought it immediately. The label is great. This is what summer is all about. It has a citrusy, fruity flavor, but it's not too light, and it's a solid sake.
This is the lemon squash for adults.
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マサヤ
It has been a long time since I made a traditional yeast mash. You can feel the solid taste.
Junmai-shu with a heavy taste. Good as a midday sake!
It is served cold.
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マサヤ
I bought it because the package reminded me of super dry taste.
When I drank it, I found that it was indeed dry.
It has a strong sake feeling. This is not to everyone's taste.
It can be served cold or at room temperature.
Japanese>English
マサヤ
This is my first Yamahai Special Junmai. Perhaps because it is Yamahai, it has a rich taste. It is mellow. It is good to drink. It's like sake! It is my favorite type.
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マサヤ
Limited brewed since last year!
My first assemblage experience.
Delicious! Refreshing and refreshing!
We finished it in no time.
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マサヤ
Dry taste. It's not too refreshing and leaves a strong aftertaste. You can feel that you are drinking sake!
Japanese>English
マサヤ
The impression is not too refreshing, but leaves a strong aftertaste.
A prestigious taste. I'd love to try the Moribari!
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マサヤ
Refreshing and refreshing. Fruity, but not too sweet. You can drink it easily. Recommended chilled.
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マサヤ
1200 yen including tax, great value for money!
Limit one bottle per person. Slightly sweet.
A little fizzy. A little fizzy, but the taste changes after a few days. Great value for money!
I would like to try the representative brand of the same brewery, Shizengo.
Japanese>English
マサヤ
Junmai sake. Purchased for hot sake.
At first it feels mellow and a little dry, but then it gives the impression of slipping away quickly.
Japanese>English
マサヤ
Shiboritate Nama Genshu. Junmai Ginjo.
I bought it again to see what a nama-ginjo sake is like.
It is slightly sweet, fresh, and has a high alcohol content.
It has a very strong impression.
Japanese>English
マサヤ
Mii no kotobuki.
I bought it because I was caught by the story of the label which is very suitable for my generation.
It is not sweet at all. This is a big dry taste.
It doesn't have a clean drinkability, but it has a mild taste. It can be served hot.
Japanese>English
マサヤ
This is a very dry Junmai Daiginjo. It does not give the impression of being easy to drink, which is typical of Daiginjo. It is spicy.
We drank it cold, but it might be good at room temperature.
The list of dishes that go well with it on the back of the label is interesting.
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マサヤ
Our first post of 2021 is at Hot Kan.
Recommended for hot and warm heating. Purchased as a New Year's gift.
Dry. Solid taste. Good costa rica!
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