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SakenowaRecord your sake experiences and discover your favorites
まい豚まい豚
さけがすき。 目指せ全国制覇。

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The origins of the sake you've drunk are colored on the map.

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Gangiノ壱純米原酒生酒無濾過
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20
まい豚
That's what I'm talking about, Wild Geese. Delicious! Spicy and dry, with a gorgeous aroma. A good amount of alcohol in the nose. ★★★★★
Japanese>English
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14
まい豚
Star design. There are labels in different colors: red, blue, green, and purple. I chose the blue star. It is dry but has a strong aroma of rice. The aftertaste after drinking is sweet. ★★★★⭐
Japanese>English
Ryusei八反 陸拾純米吟醸
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17
まい豚
Sake of Hiroshima After the aroma of sake and spiciness After the aroma of sake and spiciness, the aroma of fruit comes. It is dry and goes well with anything. ★★★★⭐
Japanese>English
Horai天才社氏の入魂酒
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15
まい豚
Hida Takayama, a sake for celebrating only for distinguished guests. The sweetness is strong, but if you think about the price It is a very good value sake. ★★★★⭐
Japanese>English
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21
まい豚
For the last sake of 2021. WAKAZE from France, which I was curious about! It smells like a green apple, but it's sour! It's hard to tell if it's sake or wine. It seems to go well with Carpaccio. ★★★★⭐
Japanese>English
Gassan裏月山 -縁-原酒生酒
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20
まい豚
Slightly effervescent with a strong sweetness It has a strong aroma like lactic acid bacteria. Freshly squeezed~ it's so good! ★★★★★
Japanese>English
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17
まい豚
Moriki Sake Brewery known for Rumiko's Sake Buy for heating sake It can be enjoyed from room temperature to warmed up. It's not quirky, and you'll find yourself gulping it down. Lukewarm is just right and gorgeous. ★★★★⭐
Japanese>English
Keigetsu超辛口 特別純米酒特別純米ひやおろし
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14
まい豚
Limited Raw Tosa Sake It has a fruity aroma Dry and refreshing. It is said to go well with fish. It seems to go well with anything, and it is the best sake for a meal. ★★★★⭐
Japanese>English
Yamatanmasamune松山三井純米原酒生酒無濾過
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24
まい豚
Unfiltered, unpasteurized sake. As soon as you put it in your mouth, you can smell the aroma of rice! Or rather, it's booming! It's very sake like, but it's raw. The lactic acid bacteria-like aroma is gorgeous. It's the kind of sake that makes you drink too much and get drunk before you know it. ★★★★★
Japanese>English
Glorious Mt.Fujiシューティングスター純米吟醸原酒生酒無濾過
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25
まい豚
Eikoh fuji after a long time Summer limited shooting star Dry, slightly foamy, more like an original sake I like the feeling of drinking sake. ★★★★☆
Japanese>English
Hijiri若水特別純米中取り
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25
まい豚
"Nakadori" is the second sake in the process of pressing the mash. It's the second sake to come out. Wow. After all, sake is very deep. Slight foaming. It has a strong sweetness on the tongue, but the lactic acid bacteria-like aroma is It is refreshing. The throat is crisp and clean. It is a very interesting bottle. ★★★★☆
Japanese>English
Hatomasamuneりんご酸酵母仕込み純米
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22
まい豚
brewed with apple acid yeast I bought it because I was attracted by the phrase It is called "apple acid". It is light and has a good aroma that goes through the nose. The sourness is pleasant. It's easy to drink and you can enjoy it all the time. ★★★★☆
Japanese>English
帝松虎ノ巻【緑】純米吟醸原酒生酒無濾過
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17
まい豚
Sake of Saitama. The impression of the first sip is that the sake is strong. It has more of an alcoholic taste than an aromatic taste, which is typical of Saitama breweries, and is preferred by sake lovers rather than sake lovers. It has a richness and a sharpness, and is excellent as a food sake. ★★★★☆
Japanese>English
Shitenno純米吟醸原酒生酒
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18
まい豚
It is 17-18% alcohol by volume and gives you a kick the moment you drink it. It has a fullness like a cork, but It has a sharpness on the tongue. I want to taste it slowly. ★★★★☆
Japanese>English
Kozaemon香露酵母純米吟醸
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13
まい豚
In a word, I like it a hell of a lot. It is dry and sharp. The aroma is deep and moderately fragrant. The aftertaste after drinking is also refreshing. You can drink it for a long time. ★★★★★
Japanese>English
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26
まい豚
When it comes to Aomori, you can't go wrong with Tasake! Because it is a popular brand, only one bottle per person is available. The sharpness, mellowness, aroma, and richness It has a good balance of everything. No wonder it is so popular. If I can find it again, I will definitely buy it! ★★★★★
Japanese>English
Shichiken春しぼり純米生酒おりがらみ
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22
まい豚
I was going to buy the strongest cosmetic Fenglin Bishan. I found a spring-like pink Shichiken. Seasonal origara. The color is moderately cloudy. The balance of sweetness and sourness is good and mellow. The aroma of apple goes through the nose. After all, Shichiken is good for the cost. ★★★★☆
Japanese>English
Ryu赤紫隆純米吟醸
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14
まい豚
Not "Takashi," but "Ryu. Gohyakumangoku. It's dry and has a gorgeous aroma. But the aroma of the barrel? s aroma is unique and interesting! It is served cold, almost at room temperature. ★★★★☆
Japanese>English
Otokoyama特別純米生酛
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18
まい豚
For heating sake It has a soft aroma, but is But it is a little sour. It has a dry taste with a little chatter on the tongue. You can drink it without getting tired of it, but it needs a little more punch. ★★☆☆☆
Japanese>English
Kinryo濃藍純米吟醸
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17
まい豚
According to the owner of the sake shop It was selected as one of the 20 best sake sake to drink right now. It is made from Kagawa's sake rice called Oseto. When you take it in your mouth and smell it, you will feel a strong sense of sake. The aroma is refreshing. But the aroma that goes through the nose is refreshing and medium dry. It will become soft after a week. The taste is a little like a rice shochu It seems to become a habit. ★★★★☆
Japanese>English
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