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hidekitakakohidekitakako

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水橋
家飲み部
22
hidekitakako
It has a sweet flavor. The label states that it was a trial and error process to express the citrus aroma of lime and lemon and the green nuance of herbs. I thought, "Really? In addition to the sweetness, there is a tangy taste. It is a sweet taste, but there is no citrus aroma. Perhaps someone with a keen sense of taste would be able to detect such nuances, but to an amateur, it was just a tangy taste. I have a feeling that there are a lot of self-satisfied breweries like this one these days. When I drink a variety of sake, I realize that as long as it is made with rice and koji, the taste generally falls within this range. I wonder what it is like to sell sake with sweetness and miscellaneous flavors by forcibly claiming that it is fruity.
Japanese>English
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かき沼千住 nomiyoko
家飲み部
23
hidekitakako
Fruity. Easy to drink. The sharpness is perfect. There are no harsh flavors, and it smoothly quenches the thirst. This is definitely a sake that will win over young people and female fans. It is delicious. Some may say it is sweet. But this sweetness is the driving force that draws young people to sake. It has a sparkling and well-balanced flavor, and I strongly feel the great ability of the brewer to create this kind of taste.
Japanese>English
ジェイ&ノビィ
Hello, hidekitakako 😃! Masayo-san also has a dry type of sake, so it's a great introduction for those who are interested in sake from the sweet entrance 🤗.
Japanese>English
hidekitakako
Yes, I agree. I'll try the dry type this time too.
Japanese>English
Mimurosugi木桶菩提酛 露葉風
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かき沼千住 nomiyoko
家飲み部
24
hidekitakako
It has no peculiarities and tastes refreshing. It has a crisp and refreshing aftertaste. The label says it tastes like Miwa, brewed at the foot of the oldest shrine and using the last sake brewing method, but it is not the oldest, but rather the newest, refreshing flavor that combines the best of modern and classic sake brewing. I had imagined that the sake would be more peculiar and have a strong taste, but I was completely betrayed. It was very tasty.
Japanese>English
Sanuki Cloudy川鶴 アルコール分6%普通酒
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かき沼千住 nomiyoko
家飲み部
25
hidekitakako
It's sweet. It also has a sour taste, so it's like Calpis. The alcohol content is also low at 6%, so it goes down like juice. I forgot to take a picture of it, and when I tried to take one, there were only a few left. It is an interesting piece. Well, it is not sake.
Japanese>English
Suzune幸せの黄色いすず音
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Hasegawa Saketen (はせがわ酒店)
家飲み部
15
hidekitakako
Juice. It is a yellow-colored nigori sake. It is light in sweetness, has little sake flavor, and has an alcohol content of 4.5%, which is about the same as beer. It is easy to drink for young people, has no sake smell, and will be perceived as an easy-to-access alcoholic beverage, but for us old guys, I would say something unnecessary, like don't forget the pride of sake.
Japanese>English
Shichikenスパークリング山ノ霞にごり酒
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Hasegawa Saketen (はせがわ酒店)
家飲み部
23
hidekitakako
The light effervescence and sweet mouthfeel are exactly what you would expect from a sparkling wine. You can drink it in gulps. I could go on and on. I finished it in no time at all. The taste is not too strong or watery, and is well adjusted. I think this kind of easy-to-drink sake should be promoted more and more overseas as a food wine and take over the market share of sparkling wine.
Japanese>English
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Shinanoya (信濃屋)
家飲み部
26
hidekitakako
The taste of the famous Kuroryu is very orthodox and standard. The taste of sake is fruity, light and dry, and the variations revolve around the taste of this sake. However, the flavor is light, and there are those who say it is easy to drink and those who say it is too light. Recently, there is a tendency to dislike strong and persistent flavors, so Josen mizu-no yosi is probably a modern-day royal road to success.
Japanese>English
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水橋
家飲み部
22
hidekitakako
It is amakuchi, but it is smooth and has a nice sharpness. As the name "cool" suggests, it goes down your throat easily when drunk chilled. Most summer sake is light in flavor, in fact, many of them are lightly flavored, but this sake has a solid body. This is a long-established sake brewery that provided Nagareki No. 9 yeast. I feel that this brewery's most appealing feature is its thick core presence.
Japanese>English
Hakugakusen夏虫 五百万石十割仕込純米吟醸
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水橋
家飲み部
19
hidekitakako
It is named "Natsumushi" (summer insect), which means it has a light and refreshing flavor suitable for summer. It is not too sweet and not too dry. It is as easy to drink as water, but can also be described as tasteless like water. However, it is named Natsumushi because it is meant to be drunk as lightly as water, and to seek depth in this type of seasonal sake would be to expose the ignorance of the drinker.
Japanese>English
Sara宵の風純米吟醸原酒生酒無濾過
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かき沼千住 nomiyoko
家飲み部
25
hidekitakako
It has a strong sweet taste. However, there are no hints of dullness or cloying taste. It has a nice sharpness and is easy to drink. It is truly a representative of a mellow, umakuchi wine that can be drunk with a light touch. However, its strong sweetness also makes it a good choice for food. The strong sweetness, however, does not always agree with the food you choose.
Japanese>English
Oze no Yukidoke夏吟純米大吟醸生詰酒
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はせがわ酒店 はなれ
家飲み部
21
hidekitakako
This Junmai Daiginjo-shu has a fruity flavor and is a light, easy-drinking Junmai Daiginjo-shu called Natsu-gin. It is a single time hi-ire, raw sake, which gives a glimpse of a well-balanced flavor in the lightness of the sake. In summer, it is light and crisp with a refreshing aftertaste, I feel that a crisp, clean sake with a refreshing aftertaste is still the way to go in the summer. It is hot and you want to quench your thirst every day, but the secret to surviving the summer is to keep it light.
Japanese>English
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水橋
家飲み部
16
hidekitakako
Fruity and shwashy. The sweetness is smooth and light. It has a good sharpness. The balance of drinkability is very sophisticated, and it is an ambitious urban work brewed in Kujukuri that is typical of a brewery representing modern sake. It is so easy to drink that you will find yourself drinking a four-pack in no time.
Japanese>English
HououbidenBlack Phoenix純米吟醸生酒無濾過
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Hasegawa Saketen (はせがわ酒店)
家飲み部
25
hidekitakako
Fruity and pleasant to drink. It has a good sharpness, and the sweetness does not linger. It is well-balanced. The sweetness of the impurities lingers on the palate and causes a bad aftertaste, but the elegant sweetness that quickly clears up is just as clean as cherry blossoms. The design of the label is also very elegant and glittering, giving a very nice impression. As a leading maker of mellow, umami-guchi sake, we look forward to the next step of this brewery, which will continue to lead the sake industry in the future.
Japanese>English
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水橋
家飲み部
24
hidekitakako
Although it is a sweet wine, its sweetness is moderate and not overbearing. It has an elegant taste that is liked by both the rich umami group and the light dry group. Because it is not too assertive, it is a very good sake for a meal, and it is a dexterous sake that is well-balanced in its modesty. It is a modest sake in terms of character, but as a sake that accompanies a meal, it is a first-rate host. The essence of Japan is the art of accompanying, and this is a valuable sake brewery that is a leader in pure Japan, a sake that can only be obtained by those who have acquired this art.
Japanese>English
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かき沼千住 nomiyoko
家飲み部
20
hidekitakako
It is a very elegant sweet sake. There is no cloying taste, and it can be drunk gently and easily. The balance is excellent. It is deep, but also has a good sharpness. It is difficult to find this balance in sweet sake, but it is excellent. Sake with a full-bodied, fruity flavor is also good, but this sake has a light flavor that is well seasoned by a master who is well versed in the high points of sake. It is a quintessential Tasake.
Japanese>English
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家飲み部
19
hidekitakako
It is red and beautiful. It is a cider that tastes like alcohol. It also tastes like cider. The alcohol content is 9%, which is important for rehydration on a hot midsummer day like today. It is easy to sip and drink in a blink of an eye. The brewer probably makes cider with a sense of fun, so the drinker should drink it with a sense of fun, too.
Japanese>English
KoeigikuHello! KOUEIGIKU原酒生酒無濾過
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家飲み部
23
hidekitakako
It is a sweet drink with a sense of schwarziness. Although it is sweet, it has a clean aftertaste, a perfect sharpness, and an elegant feel on the tongue. It is easy to drink and has an excellent sense of balance, making it an excellent sake brewery.
Japanese>English
Ugonotsuki微発酵にごり純米吟醸生酒
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かき沼千住 nomiyoko
家飲み部
28
hidekitakako
I was caught off guard. I had no idea it was such an energetic drink. I blew out a great deal of it. The desk and luncheon mat drank more than a little. I was full of remorse. The rule of the house-drinking club is to let no one drink a bottle but yourself. This is a self-serving interpretation, but... In my case, I did not let anyone else drink it, but I let my desk and luncheon mat drink it. I may have to take responsibility and resign from the house drinking club. By the way, the point of this drink is its drinkability. It tastes like calpis and is easy to drink. It is not too light, not too umami, and has a perfect balance. Balance is a very important element in sake. Fruity sweetness is good, and sake rich in umami is also good. However, the more these characteristics are emphasized, the more sake fundamentalists will turn against them. Fruity and wine-like is fine, sparing and champagne-like is fine, but you are Japanese, and your sake should not exceed the sake category. No, you can go beyond, but the Japanese will not like it. That is why balance is important. This sake has a good balance. That is why this sake needs a sake brewery with a sense of balance that can quarrel with champagne while retaining its value as sake.
Japanese>English
大嶺3粒 夏のおとずれ原酒
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Hasegawa Saketen (はせがわ酒店)
家飲み部
23
hidekitakako
While Kamo Nishiki's distinctive package tag design is its selling point, this one has the curious name "3 grains" and a cartoon illustration. This appearance has succeeded in appealing to those who do not know what it tastes like, but only its existence. However, as long as it is sake, the criterion for judging it is, of course, taste. It is sweet. That is the first impression. Thanks to the strong publicity of the Sakelabo channel and others, sweet sake has come to be recognized as the new movement of the day. This may be a revival of sorts for sake, which has been on a slow and steady decline. However, the mainstream of sake is not the young, but the middle-aged and the elderly. Light and dry, this is the ninth article of the constitution for middle-aged and older people. And the word "sweet" is not in their dictionary. A child who can only drink sweet sake cannot compete in terms of the dynamic range of taste with a middle-aged person who drinks everything from sanzoushu to dharma, from akadama port wine to one-cup drinks. This sake may be popular with children, who have a lower dynamic range, but it will not win the support of the middle-aged and older generation. The challenge will be how to overcome the skimpiness of sweetness and the lightness of flavor like Kangiku and Keiraku. That said, there is no doubt that this sake is light, fruity, and easy to drink.
Japanese>English
Super Kudoki Jozu純米大吟醸 生詰 改良信交純米大吟醸生詰酒
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かき沼千住 nomiyoko
家飲み部
24
hidekitakako
It has a traditional light dry taste. It is smooth, easy to drink, and has no cloying taste. It is an honorable taste, but it does not have much individuality. You can't go wrong with this wine, and you won't be greatly impressed by it either. It may sound cold, but honor student has been treated like this for a long time. I am looking forward to seeing a maverick in the lineup, one that is truly seductive.
Japanese>English
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