Logo
SakenowaRecord your sake experiences and discover your favorites
hidekitakakohidekitakako

Registered Date

Check-ins

42

Favorite Brands

0

Most Check-in Brands

Hououbiden
2(25%)
Dassai
2(25%)
Senkin
2(25%)
Sharaku
2(25%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Tochigi
5(11.9%)
Yamaguchi
4(9.52%)
Akita
3(7.14%)
Fukushima
3(7.14%)
Chiba
3(7.14%)

Venues With Most Check-Ins

かき沼千住 nomiyoko
11(40.74%)
水橋
8(29.63%)
Hasegawa Saketen (はせがわ酒店)
6(22.22%)
Imadeya Ginza (いまでや銀座)
2(7.41%)

Timeline

hidekitakakohidekitakako
Sharaku純米吟醸おりがらみ
Miyaizumi ShuzoFukushima
alt 1
alt 2alt 3
かき沼千住 nomiyoko
家飲み部
24
hidekitakako
It seemed to have a dry taste with a sense of "shuwa shuwa". It is a bit cloudy because of the ogorigami (a kind of rice cake), so it is slightly cloudy. I had imagined it to be a bit sweeter, but I was betrayed. This kind of position is also interesting. A new genre of hybrid wine may be created that will satisfy not only the modernists but also the classicists.
Japanese>English
hidekitakakohidekitakako
alt 1alt 2
alt 3alt 4
かき沼千住 nomiyoko
家飲み部
32
hidekitakako
Senkyoku, the flagship of modern sake, is also very sophisticated in its sweetness. Even if fruity sake is the main selling point, too much sweetness can be too much and make one feel tired. Too much of it is too much of the same thing. It is the modest sweetness, like a snowman, that appeals to the drinker's fruity side. A strong appeal point in the world of wine can be recognized as individuality, but it can never be called elegant.
Japanese>English
hidekitakakohidekitakako
alt 1alt 2
alt 3alt 4
水橋
家飲み部
19
hidekitakako
It's sweet, but a bit habitual. It's a disappointing taste for a sake made by Kangiku Shuzo. There is no fruitiness. It tastes a little out of the ordinary for my favorite Kangiku. It tastes a little out of the ordinary for my favorite Kangiku sake.
Japanese>English
hidekitakakohidekitakako
Tenbi長州山田錦純米大吟醸
Choshu ShuzoYamaguchi
alt 1alt 2
alt 3alt 4
かき沼千住 nomiyoko
家飲み部
23
hidekitakako
It has a strong sweetness. There are no hints of other flavors, and the sweetness is sharp. However, if it is this sweet, it may not be accepted by those who prefer a lighter taste. It has a strong sweetness, so it may be a flavor that is not suitable for all types of food. It has a beautiful sweetness that does not linger on the palate, so there is no problem in choosing it as a food sake, unless you are not a fan of sweet sake from the start. However, I think it may interfere with the taste of food, which is one of the characteristics of sake.
Japanese>English
hidekitakakohidekitakako
Mansakunohanaスパークリングドルチェ
Hinomaru JozoAkita
alt 1
alt 2alt 3
水橋
家飲み部
30
hidekitakako
It is truly a sparkling sake. The carbonation is not very strong. The sake did not pop out when I uncorked it. It had a fruity flavor with no cloying taste, a modern type of flavor that is becoming the mainstream today. I had the impression that it was easy to drink.
Japanese>English
hidekitakakohidekitakako
KamoshibitokuheijiEAU DU DESIR 2023純米大吟醸
Ban JozojoAichi
alt 1alt 2
alt 3alt 4
GranSta Tokyo (グランスタ東京)
家飲み部
19
hidekitakako
It is a fruity, elegant sake. Its light, easy-drinking nature can be described as "Harei Umakuchi," so to speak. Those who prefer modernity will be impressed by this restrained and refined sweetness, which is the result of a well-calculated technique. Many young brewers wish to produce sake like this brewery. We enjoyed a fine piece of sake from a brewery where the skill of the brewers is overwhelmingly impressive.
Japanese>English
hidekitakakohidekitakako
Yamamotoサンセットオレンジ純米吟醸
YamamotoAkita
alt 1alt 2
alt 3alt 4
かき沼千住 nomiyoko
家飲み部
22
hidekitakako
It is sweet, clear, smooth, and easy to drink. While many modern-type sake are sweet and fruity, I believe that a smooth and refreshing sweetness is a prerequisite for the core sweetness of the so-called "rich, mellow, and delicious" type of sake. This brewery is a master of pursuit and refinement of sweetness that lives up to its name of "Houjou-Ujoukuchi," and I am very interested in its future development.
Japanese>English
hidekitakakohidekitakako
alt 1
alt 2alt 3
水橋
家飲み部
23
hidekitakako
It has a sweet flavor. The label states that it was a trial and error process to express the citrus aroma of lime and lemon and the green nuance of herbs. I thought, "Really? In addition to the sweetness, there is a tangy taste. It is a sweet taste, but there is no citrus aroma. Perhaps someone with a keen sense of taste would be able to detect such nuances, but to an amateur, it was just a tangy taste. I have a feeling that there are a lot of self-satisfied breweries like this one these days. When I drink a variety of sake, I realize that as long as it is made with rice and koji, the taste generally falls within this range. I wonder what it is like to sell sake with sweetness and miscellaneous flavors by forcibly claiming that it is fruity.
Japanese>English
hidekitakakohidekitakako
alt 1
alt 2alt 3
かき沼千住 nomiyoko
家飲み部
23
hidekitakako
Fruity. Easy to drink. The sharpness is perfect. There are no harsh flavors, and it smoothly quenches the thirst. This is definitely a sake that will win over young people and female fans. It is delicious. Some may say it is sweet. But this sweetness is the driving force that draws young people to sake. It has a sparkling and well-balanced flavor, and I strongly feel the great ability of the brewer to create this kind of taste.
Japanese>English
ジェイ&ノビィ
Hello, hidekitakako 😃! Masayo-san also has a dry type of sake, so it's a great introduction for those who are interested in sake from the sweet entrance 🤗.
Japanese>English
hidekitakako
Yes, I agree. I'll try the dry type this time too.
Japanese>English
hidekitakakohidekitakako
Mimurosugi木桶菩提酛　露葉風
Imanishi ShuzoNara
alt 1alt 2
alt 3alt 4
かき沼千住 nomiyoko
家飲み部
24
hidekitakako
It has no peculiarities and tastes refreshing. It has a crisp and refreshing aftertaste. The label says it tastes like Miwa, brewed at the foot of the oldest shrine and using the last sake brewing method, but it is not the oldest, but rather the newest, refreshing flavor that combines the best of modern and classic sake brewing. I had imagined that the sake would be more peculiar and have a strong taste, but I was completely betrayed. It was very tasty.
Japanese>English
hidekitakakohidekitakako
Sanuki Cloudy川鶴　アルコール分6%普通酒
Kawatsuru ShuzoKagawa
alt 1alt 2
alt 3alt 4
かき沼千住 nomiyoko
家飲み部
25
hidekitakako
It's sweet. It also has a sour taste, so it's like Calpis. The alcohol content is also low at 6%, so it goes down like juice. I forgot to take a picture of it, and when I tried to take one, there were only a few left. It is an interesting piece. Well, it is not sake.
Japanese>English
hidekitakakohidekitakako
Suzune幸せの黄色いすず音
IchinokuraMiyagi
alt 1alt 2
alt 3alt 4
Hasegawa Saketen (はせがわ酒店)
家飲み部
15
hidekitakako
Juice. It is a yellow-colored nigori sake. It is light in sweetness, has little sake flavor, and has an alcohol content of 4.5%, which is about the same as beer. It is easy to drink for young people, has no sake smell, and will be perceived as an easy-to-access alcoholic beverage, but for us old guys, I would say something unnecessary, like don't forget the pride of sake.
Japanese>English
hidekitakakohidekitakako
Shichikenスパークリング山ノ霞にごり酒
Yamanashi MeijoYamanashi
alt 1alt 2
alt 3alt 4
Hasegawa Saketen (はせがわ酒店)
家飲み部
23
hidekitakako
The light effervescence and sweet mouthfeel are exactly what you would expect from a sparkling wine. You can drink it in gulps. I could go on and on. I finished it in no time at all. The taste is not too strong or watery, and is well adjusted. I think this kind of easy-to-drink sake should be promoted more and more overseas as a food wine and take over the market share of sparkling wine.
Japanese>English
hidekitakakohidekitakako
alt 1
alt 2alt 3
Shinanoya (信濃屋)
家飲み部
26
hidekitakako
The taste of the famous Kuroryu is very orthodox and standard. The taste of sake is fruity, light and dry, and the variations revolve around the taste of this sake. However, the flavor is light, and there are those who say it is easy to drink and those who say it is too light. Recently, there is a tendency to dislike strong and persistent flavors, so Josen mizu-no yosi is probably a modern-day royal road to success.
Japanese>English
hidekitakakohidekitakako
alt 1alt 2
alt 3alt 4
水橋
家飲み部
22
hidekitakako
It is amakuchi, but it is smooth and has a nice sharpness. As the name "cool" suggests, it goes down your throat easily when drunk chilled. Most summer sake is light in flavor, in fact, many of them are lightly flavored, but this sake has a solid body. This is a long-established sake brewery that provided Nagareki No. 9 yeast. I feel that this brewery's most appealing feature is its thick core presence.
Japanese>English
hidekitakakohidekitakako
Hakugakusen夏虫　五百万石十割仕込純米吟醸
Yasumoto ShuzoFukui
alt 1alt 2
alt 3alt 4
水橋
家飲み部
19
hidekitakako
It is named "Natsumushi" (summer insect), which means it has a light and refreshing flavor suitable for summer. It is not too sweet and not too dry. It is as easy to drink as water, but can also be described as tasteless like water. However, it is named Natsumushi because it is meant to be drunk as lightly as water, and to seek depth in this type of seasonal sake would be to expose the ignorance of the drinker.
Japanese>English
hidekitakakohidekitakako
Sara宵の風純米吟醸原酒生酒無濾過
Kitanishi ShuzoSaitama
alt 1alt 2
alt 3alt 4
かき沼千住 nomiyoko
家飲み部
25
hidekitakako
It has a strong sweet taste. However, there are no hints of dullness or cloying taste. It has a nice sharpness and is easy to drink. It is truly a representative of a mellow, umakuchi wine that can be drunk with a light touch. However, its strong sweetness also makes it a good choice for food. The strong sweetness, however, does not always agree with the food you choose.
Japanese>English
hidekitakakohidekitakako
Oze no Yukidoke夏吟純米大吟醸生詰酒
Ryujin ShuzoGunma
alt 1alt 2
alt 3alt 4
はせがわ酒店 はなれ
家飲み部
21
hidekitakako
This Junmai Daiginjo-shu has a fruity flavor and is a light, easy-drinking Junmai Daiginjo-shu called Natsu-gin. It is a single time hi-ire, raw sake, which gives a glimpse of a well-balanced flavor in the lightness of the sake. In summer, it is light and crisp with a refreshing aftertaste, I feel that a crisp, clean sake with a refreshing aftertaste is still the way to go in the summer. It is hot and you want to quench your thirst every day, but the secret to surviving the summer is to keep it light.
Japanese>English
hidekitakakohidekitakako
alt 1alt 2
alt 3alt 4
水橋
家飲み部
16
hidekitakako
Fruity and shwashy. The sweetness is smooth and light. It has a good sharpness. The balance of drinkability is very sophisticated, and it is an ambitious urban work brewed in Kujukuri that is typical of a brewery representing modern sake. It is so easy to drink that you will find yourself drinking a four-pack in no time.
Japanese>English
hidekitakakohidekitakako
HououbidenBlack Phoenix純米吟醸生酒無濾過
Kobayashi ShuzoTochigi
alt 1alt 2
alt 3alt 4
Hasegawa Saketen (はせがわ酒店)
家飲み部
25
hidekitakako
Fruity and pleasant to drink. It has a good sharpness, and the sweetness does not linger. It is well-balanced. The sweetness of the impurities lingers on the palate and causes a bad aftertaste, but the elegant sweetness that quickly clears up is just as clean as cherry blossoms. The design of the label is also very elegant and glittering, giving a very nice impression. As a leading maker of mellow, umami-guchi sake, we look forward to the next step of this brewery, which will continue to lead the sake industry in the future.
Japanese>English
1

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title