hidekitakako
The structure is sweet and easy to drink. It has a clean, crisp, and refreshing taste. However, I personally feel that a little less sweetness would enhance the flavor.
Japanese>English
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ShizengoCUVEE 18 2024
hidekitakako
Not too sweet, not too thick, very easy to drink. It is very easy to drink. It is just like a fine water. It is a very good sake that can be served with food as a food sake. This sake brewery produces very attractive sake, like Masamune Instrument and this one.
Japanese>English
hidekitakako
It is a sweet and dark first impression. It also has a sour and sparkling taste. There is no cloying taste and it is easy to drink. Personally, I think it would be more elegant if it were a little less sweet. I would like to drink it as a food sake, so I think it would be a mature sake that brings out the best of food flavors if it were less sweet.
Japanese>English
hidekitakako
The first impression is sweet. But the sweetness is not the sweetness of the modern group, it is more like a classic type of sweet sake. There is no fruity feeling. I understand that it is a raw sake, so it has a strong flavor, but the taste does not seem to have much depth.
Japanese>English
hidekitakako
It seemed to be flavored somewhere between classic and not too sweet and not too modern. The taste is light and easy to drink, but it could be said to have a taste that could be found anywhere. It is easy to drink, but it could be said to have a taste that could be found anywhere.
Japanese>English
hidekitakako
According to the owner's explanation, the newly established Sanroku brewery, which will be introducing a new product this year, is a brewery where soft water is pumped up, and this soft water was brought to the existing brewery to be balanced with the existing brewery's ultra-hard water to create an ambitious test brew.
As far as I can tell, it tastes sweet. It is sweet, but there is no cloying taste. It had a fruity flavor that women would appreciate. I have the impression that it is exactly the kind of taste that Kaze no Mori specializes in. Personally, I wish they would aim for a new taste targeting adult women with a little less sweetness. This is because while sweetness makes it easy to drink, it also makes you tired of drinking it too soon. The product will be marketed as a new brewery product in a few months. We are looking forward to it.
Japanese>English
hidekitakako
It seemed to have a dry taste with a sense of "shuwa shuwa". It is a bit cloudy because of the ogorigami (a kind of rice cake), so it is slightly cloudy. I had imagined it to be a bit sweeter, but I was betrayed. This kind of position is also interesting. A new genre of hybrid wine may be created that will satisfy not only the modernists but also the classicists.
Japanese>English
hidekitakako
Senkyoku, the flagship of modern sake, is also very sophisticated in its sweetness. Even if fruity sake is the main selling point, too much sweetness can be too much and make one feel tired. Too much of it is too much of the same thing. It is the modest sweetness, like a snowman, that appeals to the drinker's fruity side. A strong appeal point in the world of wine can be recognized as individuality, but it can never be called elegant.
Japanese>English
hidekitakako
It's sweet, but a bit habitual.
It's a disappointing taste for a sake made by Kangiku Shuzo.
There is no fruitiness.
It tastes a little out of the ordinary for my favorite Kangiku.
It tastes a little out of the ordinary for my favorite Kangiku sake.
Japanese>English
hidekitakako
It has a strong sweetness.
There are no hints of other flavors, and the sweetness is sharp.
However, if it is this sweet, it may not be accepted by those who prefer a lighter taste.
It has a strong sweetness, so it may be a flavor that is not suitable for all types of food.
It has a beautiful sweetness that does not linger on the palate, so there is no problem in choosing it as a food sake, unless you are not a fan of sweet sake from the start. However, I think it may interfere with the taste of food, which is one of the characteristics of sake.
Japanese>English
Mansakunohanaスパークリングドルチェ
hidekitakako
It is truly a sparkling sake. The carbonation is not very strong. The sake did not pop out when I uncorked it.
It had a fruity flavor with no cloying taste, a modern type of flavor that is becoming the mainstream today. I had the impression that it was easy to drink.
Japanese>English
hidekitakako
It is a fruity, elegant sake. Its light, easy-drinking nature can be described as "Harei Umakuchi," so to speak. Those who prefer modernity will be impressed by this restrained and refined sweetness, which is the result of a well-calculated technique. Many young brewers wish to produce sake like this brewery. We enjoyed a fine piece of sake from a brewery where the skill of the brewers is overwhelmingly impressive.
Japanese>English
hidekitakako
It is sweet, clear, smooth, and easy to drink. While many modern-type sake are sweet and fruity, I believe that a smooth and refreshing sweetness is a prerequisite for the core sweetness of the so-called "rich, mellow, and delicious" type of sake. This brewery is a master of pursuit and refinement of sweetness that lives up to its name of "Houjou-Ujoukuchi," and I am very interested in its future development.
Japanese>English
hidekitakako
It has a sweet flavor. The label states that it was a trial and error process to express the citrus aroma of lime and lemon and the green nuance of herbs. I thought, "Really? In addition to the sweetness, there is a tangy taste. It is a sweet taste, but there is no citrus aroma. Perhaps someone with a keen sense of taste would be able to detect such nuances, but to an amateur, it was just a tangy taste. I have a feeling that there are a lot of self-satisfied breweries like this one these days. When I drink a variety of sake, I realize that as long as it is made with rice and koji, the taste generally falls within this range. I wonder what it is like to sell sake with sweetness and miscellaneous flavors by forcibly claiming that it is fruity.
Japanese>English
hidekitakako
Fruity. Easy to drink. The sharpness is perfect. There are no harsh flavors, and it smoothly quenches the thirst. This is definitely a sake that will win over young people and female fans. It is delicious. Some may say it is sweet. But this sweetness is the driving force that draws young people to sake. It has a sparkling and well-balanced flavor, and I strongly feel the great ability of the brewer to create this kind of taste.
Japanese>English
ジェイ&ノビィ
Hello, hidekitakako 😃!
Masayo-san also has a dry type of sake, so it's a great introduction for those who are interested in sake from the sweet entrance 🤗.
Japanese>English
hidekitakako
Yes, I agree. I'll try the dry type this time too.
Japanese>English
Mimurosugi木桶菩提酛 露葉風
hidekitakako
It has no peculiarities and tastes refreshing. It has a crisp and refreshing aftertaste. The label says it tastes like Miwa, brewed at the foot of the oldest shrine and using the last sake brewing method, but it is not the oldest, but rather the newest, refreshing flavor that combines the best of modern and classic sake brewing. I had imagined that the sake would be more peculiar and have a strong taste, but I was completely betrayed. It was very tasty.
Japanese>English
hidekitakako
It's sweet. It also has a sour taste, so it's like Calpis. The alcohol content is also low at 6%, so it goes down like juice. I forgot to take a picture of it, and when I tried to take one, there were only a few left. It is an interesting piece. Well, it is not sake.
Japanese>English
Suzune幸せの黄色いすず音
hidekitakako
Juice. It is a yellow-colored nigori sake. It is light in sweetness, has little sake flavor, and has an alcohol content of 4.5%, which is about the same as beer. It is easy to drink for young people, has no sake smell, and will be perceived as an easy-to-access alcoholic beverage, but for us old guys, I would say something unnecessary, like don't forget the pride of sake.
Japanese>English
hidekitakako
The light effervescence and sweet mouthfeel are exactly what you would expect from a sparkling wine. You can drink it in gulps. I could go on and on. I finished it in no time at all. The taste is not too strong or watery, and is well adjusted. I think this kind of easy-to-drink sake should be promoted more and more overseas as a food wine and take over the market share of sparkling wine.
Japanese>English
hidekitakako
The taste of the famous Kuroryu is very orthodox and standard. The taste of sake is fruity, light and dry, and the variations revolve around the taste of this sake. However, the flavor is light, and there are those who say it is easy to drink and those who say it is too light. Recently, there is a tendency to dislike strong and persistent flavors, so Josen mizu-no yosi is probably a modern-day royal road to success.
Japanese>English