hidekitakako
No peculiarities, easy to drink.
Not too sweet, smooth and pleasant to drink.
Japanese>English
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hidekitakako
It is light, light, and not too sweet.
It is easy to drink, so it goes down smoothly.
This ease of drinking is superb.
There are many self-proclaimed modern sake that are too sweet
but the sake like this one is elegant and refreshing.
but an elegant and smooth sake like this one is rare and precious.
This is a fine example of a middle-of-the-road sake that can be enjoyed by both classicists and modernists.
both classicists and modernists can enjoy this sake.
Japanese>English
hidekitakako
It is light and very easy to drink. It is not too sweet and has a very sharp taste. Since it is not too assertive, it has an excellent taste as a food wine that can complement the main dish well. However, because it is so easy to drink, please be careful not to drink too much and become tongue-tied.
Japanese>English
hidekitakako
It is truly yogurt. It tastes like thick yogurt. It is classified as a liqueur, with a degree of 5 degrees, and has none of the sensation of sake. It is a cocktail, so to speak. It has a sweet and sour taste that women would enjoy.
Japanese>English
hidekitakako
It is smooth and easy to drink. It is smooth and crisp. It is very elegant and pleasant to drink. When drunk as a food wine, it will stand up to the food. It goes well with food. Modern sake these days is too sweet. This is not sweet. But it is just like a fine water, and you can choose who you want to drink it with. A young sake brewery that asserts itself with gusto is also reliable, but what an experienced sake brewer can achieve is the comfort of drinking with enlightenment, like Bhutta, and the gentleness that allows it to coexist with food. However, such sake is not easy to make. The toji's enlightenment will surely move our hearts and tongues as well.
Japanese>English
hidekitakako
The structure is sweet and easy to drink. It has a clean, crisp, and refreshing taste. However, I personally feel that a little less sweetness would enhance the flavor.
Japanese>English
ShizengoCUVEE 18 2024
hidekitakako
Not too sweet, not too thick, very easy to drink. It is very easy to drink. It is just like a fine water. It is a very good sake that can be served with food as a food sake. This sake brewery produces very attractive sake, like Masamune Instrument and this one.
Japanese>English
hidekitakako
It is a sweet and dark first impression. It also has a sour and sparkling taste. There is no cloying taste and it is easy to drink. Personally, I think it would be more elegant if it were a little less sweet. I would like to drink it as a food sake, so I think it would be a mature sake that brings out the best of food flavors if it were less sweet.
Japanese>English
hidekitakako
The first impression is sweet. But the sweetness is not the sweetness of the modern group, it is more like a classic type of sweet sake. There is no fruity feeling. I understand that it is a raw sake, so it has a strong flavor, but the taste does not seem to have much depth.
Japanese>English
hidekitakako
It seemed to be flavored somewhere between classic and not too sweet and not too modern. The taste is light and easy to drink, but it could be said to have a taste that could be found anywhere. It is easy to drink, but it could be said to have a taste that could be found anywhere.
Japanese>English
hidekitakako
According to the owner's explanation, the newly established Sanroku brewery, which will be introducing a new product this year, is a brewery where soft water is pumped up, and this soft water was brought to the existing brewery to be balanced with the existing brewery's ultra-hard water to create an ambitious test brew.
As far as I can tell, it tastes sweet. It is sweet, but there is no cloying taste. It had a fruity flavor that women would appreciate. I have the impression that it is exactly the kind of taste that Kaze no Mori specializes in. Personally, I wish they would aim for a new taste targeting adult women with a little less sweetness. This is because while sweetness makes it easy to drink, it also makes you tired of drinking it too soon. The product will be marketed as a new brewery product in a few months. We are looking forward to it.
Japanese>English
hidekitakako
It seemed to have a dry taste with a sense of "shuwa shuwa". It is a bit cloudy because of the ogorigami (a kind of rice cake), so it is slightly cloudy. I had imagined it to be a bit sweeter, but I was betrayed. This kind of position is also interesting. A new genre of hybrid wine may be created that will satisfy not only the modernists but also the classicists.
Japanese>English
hidekitakako
Senkyoku, the flagship of modern sake, is also very sophisticated in its sweetness. Even if fruity sake is the main selling point, too much sweetness can be too much and make one feel tired. Too much of it is too much of the same thing. It is the modest sweetness, like a snowman, that appeals to the drinker's fruity side. A strong appeal point in the world of wine can be recognized as individuality, but it can never be called elegant.
Japanese>English
hidekitakako
It's sweet, but a bit habitual.
It's a disappointing taste for a sake made by Kangiku Shuzo.
There is no fruitiness.
It tastes a little out of the ordinary for my favorite Kangiku.
It tastes a little out of the ordinary for my favorite Kangiku sake.
Japanese>English
hidekitakako
It has a strong sweetness.
There are no hints of other flavors, and the sweetness is sharp.
However, if it is this sweet, it may not be accepted by those who prefer a lighter taste.
It has a strong sweetness, so it may be a flavor that is not suitable for all types of food.
It has a beautiful sweetness that does not linger on the palate, so there is no problem in choosing it as a food sake, unless you are not a fan of sweet sake from the start. However, I think it may interfere with the taste of food, which is one of the characteristics of sake.
Japanese>English
Mansakunohanaスパークリングドルチェ
hidekitakako
It is truly a sparkling sake. The carbonation is not very strong. The sake did not pop out when I uncorked it.
It had a fruity flavor with no cloying taste, a modern type of flavor that is becoming the mainstream today. I had the impression that it was easy to drink.
Japanese>English
hidekitakako
It is a fruity, elegant sake. Its light, easy-drinking nature can be described as "Harei Umakuchi," so to speak. Those who prefer modernity will be impressed by this restrained and refined sweetness, which is the result of a well-calculated technique. Many young brewers wish to produce sake like this brewery. We enjoyed a fine piece of sake from a brewery where the skill of the brewers is overwhelmingly impressive.
Japanese>English
hidekitakako
It is sweet, clear, smooth, and easy to drink. While many modern-type sake are sweet and fruity, I believe that a smooth and refreshing sweetness is a prerequisite for the core sweetness of the so-called "rich, mellow, and delicious" type of sake. This brewery is a master of pursuit and refinement of sweetness that lives up to its name of "Houjou-Ujoukuchi," and I am very interested in its future development.
Japanese>English
hidekitakako
It has a sweet flavor. The label states that it was a trial and error process to express the citrus aroma of lime and lemon and the green nuance of herbs. I thought, "Really? In addition to the sweetness, there is a tangy taste. It is a sweet taste, but there is no citrus aroma. Perhaps someone with a keen sense of taste would be able to detect such nuances, but to an amateur, it was just a tangy taste. I have a feeling that there are a lot of self-satisfied breweries like this one these days. When I drink a variety of sake, I realize that as long as it is made with rice and koji, the taste generally falls within this range. I wonder what it is like to sell sake with sweetness and miscellaneous flavors by forcibly claiming that it is fruity.
Japanese>English
hidekitakako
Fruity. Easy to drink. The sharpness is perfect. There are no harsh flavors, and it smoothly quenches the thirst. This is definitely a sake that will win over young people and female fans. It is delicious. Some may say it is sweet. But this sweetness is the driving force that draws young people to sake. It has a sparkling and well-balanced flavor, and I strongly feel the great ability of the brewer to create this kind of taste.
Japanese>English
ジェイ&ノビィ
Hello, hidekitakako 😃!
Masayo-san also has a dry type of sake, so it's a great introduction for those who are interested in sake from the sweet entrance 🤗.
Japanese>English
hidekitakako
Yes, I agree. I'll try the dry type this time too.
Japanese>English