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hidekitakakoThis Junmai Daiginjo-shu has a fruity flavor and is a light, easy-drinking Junmai Daiginjo-shu called Natsu-gin. It is a single time hi-ire, raw sake, which gives a glimpse of a well-balanced flavor in the lightness of the sake. In summer, it is light and crisp with a refreshing aftertaste,
I feel that a crisp, clean sake with a refreshing aftertaste is still the way to go in the summer. It is hot and you want to quench your thirst every day, but the secret to surviving the summer is to keep it light. canchan★3.0
It has a strong koji flavor.
I think it tastes better if it is exposed to air a little.
Overall, it has a unique taste. canchan3.5
It is clean but has a great flavor.
It is a little bit light and seems to go well with any dishes. KumakichiI heard that Momoten was on sale, so I stopped by on my way home from work, but it was still sold out...
I was able to get three bottles of Musha Shugyo on sale instead, but my mouth was full of peach weather, so I went to the corner bar next to the Hasegawa Shukaten Gransta branch and found two bottles of Momoten left, so I stuck it out for today!
Tenbi Usu Nigori 90ml, 660 yen
Tenbi's special junmai is good enough, but Momoten has a beautiful taste with a freshness and gas that is typical of nama-shu, and a sweetness and flavor of rice that reminded me of spring.
I went in with a light heart, thinking that one sip would be enough, but this one made me want to drink more, so I'm considering standing in line for a long time when it goes on sale at a certain liquor store this weekend...
Rice polishing ratio: 60% (Yamadanishiki)
Alcohol content: 15 degrees NaoqiThis is also next to the Hasegawa Sake Shop inside the ticket gate of Tokyo Station.
It's fruity with sourness.
I thought it was low alcohol, but it was 15 degrees.
It has a beautiful mouthfeel and is easy to drink.
It was delicious! RecommendedContentsSectionView.title
