hidekitakako
It is smooth and easy to drink. It is smooth and crisp. It is very elegant and pleasant to drink. When drunk as a food wine, it will stand up to the food. It goes well with food. Modern sake these days is too sweet. This is not sweet. But it is just like a fine water, and you can choose who you want to drink it with. A young sake brewery that asserts itself with gusto is also reliable, but what an experienced sake brewer can achieve is the comfort of drinking with enlightenment, like Bhutta, and the gentleness that allows it to coexist with food. However, such sake is not easy to make. The toji's enlightenment will surely move our hearts and tongues as well.
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