It is a fruity, elegant sake. Its light, easy-drinking nature can be described as "Harei Umakuchi," so to speak. Those who prefer modernity will be impressed by this restrained and refined sweetness, which is the result of a well-calculated technique. Many young brewers wish to produce sake like this brewery. We enjoyed a fine piece of sake from a brewery where the skill of the brewers is overwhelmingly impressive.
It was the end of the year and I bought a grade of sake that I don't usually buy.
It is very sweet.
It has a strong flavor, but it is not difficult to drink at all.
The moment you put it in your mouth, you can feel the gorgeousness of the Daiginjo-style sake.
I couldn't tell the difference between Toku-Ginjyo and Daiginjyo, but it was still good...
Green apple-like aroma with a slight sourness
The taste is fresh and tasty on the palate, ending with a hint of sweetness and bitterness.
This quality is amazing at this price.