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SakenowaRecord your sake experiences and discover your favorites

水橋

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中トロ｜生酛好き🌾disrysikamaruhidekitakako
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Fusano KankikuOCEAN NINTY NINE 橙海純米吟醸原酒無濾過
Kankiku MeijoChiba
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水橋
家飲み部
20
hidekitakako
It is fruity but has a good sharpness and does not linger. It is full of smooth flavor and is not cloying. It is easy to drink and has an elegant atmosphere. It is very delicious. The degree of this persistency strongly suggests the high sense of the winemaker.
Japanese>English
sikamarusikamaru
abe純米吟醸
阿部酒造Niigata
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水橋
30
sikamaru
Abe after a long time. It has a pleasant slight gasiness and a mild sweetness and umami. However, as a whole, it is refreshing and has a good sharpness. It is a hospitable sake that goes well with any occasion.
Japanese>English
sikamarusikamaru
Fusano KankikuTrue White 2023純米大吟醸原酒生酒無濾過
Kankiku MeijoChiba
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水橋
21
sikamaru
I've had my eye on red and white for a while. After much hesitation, I chose the white one. The aroma is quite strong with lactic acid bacteria like yogurt. Is it a feeling I don't like? But the taste is not lactobacillus feeling. It is a strange feeling. But the taste is rather full, and it is beautiful but drinkable. I wonder what the red is like.
Japanese>English
disrydisry
Sara宵の風純米吟醸原酒生酒無濾過
Kitanishi ShuzoSaitama
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水橋
92
disry
I have a feeling that the heat will gradually ease from this week. Sake season is about to arrive. So, I opened a bottle of Sairai. I thought it was too sweet right after opening the bottle, but it lasted about 3 days! But after about 3 days, my impression changed a little. The aroma was mild lactic acid. I didn't feel the usual peach aroma. There is a slight gassy feeling, but not too much. The sweetness is less pronounced than on the first day, but still strong. Delayed, but still quite strong acidity. In the second half, the acidity and bitterness come with a bang, and finally the bitterness joins in for the finale. The strong sweet, sour, and bitter flavors continue until the aftertaste. It is quite unique and assertive. I wonder if Sairai is like this.... It would have been better if it was a little easier to drink.
Japanese>English
disrydisry
Fusano KankikuTrue Red 雄町50純米大吟醸原酒生酒無濾過おりがらみ
Kankiku MeijoChiba
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水橋
100
disry
It's here again this year, the tasty cold chrysanthemum. I was in a hurry, but I managed to get it. The aroma is pineapple. Tropical atmosphere. The gasiness is quite strong. It has a refreshing sweet acidity that is neither too strong nor too weak. It has a good aroma of rice and a strong umami flavor. The acidity and umami continue with a slight bitterness at the end. The lingering bitterness stimulates the tongue. This year, too, it was delicious and very satisfying. I think I will buy another bottle.
Japanese>English
disrydisry
Mimurosugi夢ろまんシリーズ 華きゅん純米吟醸原酒生酒無濾過おりがらみ
Imanishi ShuzoNara
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水橋
120
disry
Last year I missed out on buying and could not drink Hana-Kun, but this year I got it in full force. Sweet yogurt-like aroma. Melon🍈 aroma follows. The gasiness is also quite strong, which is even better. The sweetness comes first but does not linger. The acidity that follows has a strong attack. Very juicy sweet and sour. Finishes with a slight bitterness on the tongue with a sizzling sensation. Sweet and sour melon delicious schwarz yogurt sake. Easy to drink, easy to pair with food, nothing to speak of...well worth the year's wait!
Japanese>English
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