付喪神
Seventh bottle 🍶.
Crisp and dry. It is crisp and dry, with a hint of umami. Delicious, but I prefer the sweet and tasty Yokoyama 😋.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Most Check-in Brands
Venues With Most Check-Ins
Timeline
付喪神
The sixth bottle 🍶
This sake is not on the menu, but they have Shinmasa. I don't like it very much to begin with, but I chose it because it is a rare H-type sake.
It is delicious, but I still don't like it. Maybe it's the acidity that's not my favorite. Maybe it's because the sourness of the first Flax Cat I drank had too much impact.
I can't...can't...can't. I'm stuck in the past😅
Japanese>English
付喪神
Fifth bottle 🍶.
Although not labeled sparkling, it had a strong fizziness and a winey acidity that I personally don't like. It was a delicious sake that matched those who liked it so much that some people even recommended it as today's first prize 😋.
Hmmm? Was the strong fizziness a different sake?
Japanese>English
付喪神
The fourth one 🍶.
I passed on the third bottle of treasured sword because I couldn't take a picture 😅.
Not stuck in the past
Don't get caught up in the future
Just drink well in the present
Japanese>English
付喪神
The second bottle was my first sake 🍶.
The taste was forgettable😅.
I guess it wasn't a memorable taste....
I don't have any bad memories, so I'm sure I enjoyed it 😋.
Japanese>English
付喪神
Whenever I go back to Nara, my friend always arranges a table for me 🍶 I chose an imported Otters sake for the first bottle. This one is Type 50, a Junmai Daiginjo with the specs of Yamadanishiki. The rice is Japanese.
It is a clear sake. It is also low in alcohol, so it is light and easy to drink. I think Americans would drink it in large gulps.
It was so delicious that some people chose it as today's first prize 😋.
Japanese>English
麺酒王
Hello, Attached Mourning God 😃.
It's great to have drinks with your friends on your homecoming ✨.
You're drinking like crazy by the way 😲.
Japanese>English
付喪神
Good evening, Mr. Noodle Sake King 🍶.
We are friends who tour sake breweries, castles, and attend sake events. That's right, we drink 😅 but we all share, so each of us has about 2 gou of sake in all 😋 Not much 🤭.
Japanese>English
ひるぺこ
Good evening, Mr. Tsukemogami. Otter Blue is such a delicious sake. It's amazing that you can brew in the US and still maintain the Otters quality👍Drinking good sake with friends back home! I can't resist 😆🍶.
Japanese>English
付喪神
Good evening, Hirupeko🍶.
This sake Otters🤭 was a delicious sake. Now it is Yamada Nishiki from Japan, but they started growing Yamada Nishiki in the US. I am looking forward to a pure American grown Otter 😊.
What you have is a drinking buddy 😄.
Japanese>English
付喪神
Gentle aroma.
A moderate acidity spreads in the mouth. And soft sweetness. It finishes with a bitter taste. You can drink it as much as you want 😋.
Japanese>English
付喪神
The following is a list of the ingredients of the wine.
Rice: En-no-Mai
Percentage of polished rice: 50%.
Fermenter: No additives
Japanese Sake Degree: -3
Acidity: 2.3
Alcohol content: 15
Enishinomai is a relatively new variety of sake rice produced in Shimane Prefecture and officially named in February 1991. It is expected to be a high-quality sake rice that can be used to brew daiginjo and other types of sake.
Now, let's see what it tastes like: ......
A really faint yellowish color. The aroma is sour🍶 and the taste is fresh and sweet, like a melon or muscat, which is typical of ginjo. The beautiful acidity that is typical of "Kimoto" follows it. The taste is clean and refreshing, like water, while giving a sense of refinement. The bitterness that lingers in the mouth is a nice accent.
My daughter wanted to eat oysters, so we bought rock oysters. This time, we tried eating them raw. It was hard to open the oyster. But the taste was great.
The taste doubled when combined with yellowtail sashimi 🍶.
Japanese>English
ジェイ&ノビィ
Good morning, tsukemogami 😃.
Green Mai is a sake rice that I have never heard of before! How many types of sake rice are there 🤔?
Rock oysters 🦪 and yellowtail sashimi! Good entrée to complement sake 🍶 even more 🤗.
Japanese>English
付喪神
Good evening, Jay & Nobby 🍶.
I googled it. It seems there are 125 varieties of sake rice. How many varieties have we had so far 🤔.
There are also sake made from edible rice.
I had a hard time opening the raw oysters!
Japanese>English
付喪神
Raw material rice: Sakonishiki
Percentage of polished rice: 50%.
Fermenter: No additives
Japanese Sake Degree: -8
Acidity: 8.0
Alcohol content: 16%.
Purchased because of the 8.0 acidity.
It was originally intended to be made as Mukai Tenjoh Saika, but because normal lactic acid bacteria and alcohol-resistant lactic acid bacteria increased at the same time in the sake mother stage, yeast fermentation and lactic acid bacteria fermentation took place simultaneously, resulting in a very high acidity sake for a Japanese sake. The sake was named Saika Ara (Sakeru) because of the roughness of Saika.
It is truly a white wine😋, but when you roll it around in your mouth, you can taste the umami of the rice. My partner, who loves wine, says it is not wine....
I tried mixing it with soda. The beaker that came with the Kaze no Mori is now on its way 🤭 The best choice is 3 parts Saika Ara and 2 parts soda.
According to the liquor store, after opening the bottle, the acidity settles down and it mellows out.
I'm also looking forward to warming sake, but I don't think it will be as good as Hanaboe, somehow. I wonder if the sweetness will come out if it is warmed up?
Japanese>English
ジェイ&ノビィ
Good morning, Mr. Tsukemogami 😃.
Sake degree -8 and acidity 8 is a very interesting spec that makes me think of a white wine 🤗I like the idea of soda mixing.
Japanese>English
付喪神
Good evening, Jay & Nobby 🍶.
On the second day, I think the acidity has settled down and it's starting to sweeten up a bit 😋 I'm looking for a sweeter taste, so maybe a tonic split would be more to your liking. If you have a chance, please try it 😯.
Japanese>English
付喪神
It's hot again today 🫠.
I cleaned up the branches and leaves in the garden that I cut yesterday and had a drink 🍶 while watching the satsuki from the porch.
The taste is very strong. It has a strong bitter and astringent taste. It might taste better heated 😋.
For some reason, the background music has been YMO since I was cleaning ♬ The sound that never fades is wonderful👍
Japanese>English
Miyosakaeしぼったそのまま一番酒
付喪神
It's been a long time since I've had a shibotsuhara 🍶.
Oh no, it's delicious 😋.
While watching "Cat Property" 🤗
Japanese>English
付喪神
Strawberries we picked and rock oysters we got to share cheaply and 😋.
I was going to drink it before going to bed, but I opened it without thinking😅.
The supernatant has a clean taste. When I mixed it, the acidity was all over the place. It was unexpectedly a very cloudy sake 🍶.
Japanese>English
ジェイ&ノビィ
Good evening, Mr. Mourning God 😃.
I can't help but drink when I see these on the table 😆.
Japanese>English
付喪神
Good evening, Jay & Nobby 🍶.
I'm sorry I should have used other drinks 😅 I think I picked bamboo shoots and nobiru today 😋.
Japanese>English
付喪神
🌸Cherry blossoms🌸ZAKU❗️
I was going to drink it while viewing cherry blossoms, but my sister and sister came over so I opened the bottle🤗.
Ama-aii❗️
But it's refreshing. You can drink as much as you want 😋.
Japanese>English
付喪神
Grain aroma 🍶.
Dry sake with soft acidity😋.
Delicious sake with a delicious rice flavor.
I enjoyed this sake while watching "Suzume no tojikomari" (The Sparrow's Door...
Japanese>English
付喪神
Sake: Sake (Gohyakumangoku)
Rice: Sake (Gohyakumangoku)
Nigori (Sakonishiki)
Rice polishing ratio: 60
Yeast used: Shimane No. 9 yeast
Japanese Sake degree:
Acidity:
Alcohol percentage: 18.3
Water used for brewing:
This sake is based on Kaoru, with a nigori of Sakonishiki Junmai Daiginjo, which promotes secondary fermentation in the bottle.
When it is time to open the bottle
I opened the bottle with trepidation because there was a handwritten "Caution" sign on the bottle, but it didn't react much. I opened the bottle with trepidation, but it didn't react very well. I hurriedly closed the bottle and waited for a few minutes. Finally, the bottle was opened.
The aroma is somewhat reminiscent of Japanese sweets...
Is this microbubbles? It has a strong effervescence. The taste is dry and refreshing, but there is also a hint of umami.
Japanese>English
付喪神
I didn't expect to see Kitajima in Matsue: ❤️
As a Kitajima guesser, I am very happy to see this ☺️
The moderate acidity is pleasant.
Japanese>English
付喪神
The last one is the classic Tian Zhi 🍶.
Unlike the previous two, it has a classical acidity 😋 Kaoru is new to me, but unlike the previous Tenshusei, it is a light sake that goes in easily and smoothly.
I wonder what I should buy and go into the hotel 🤭.
Japanese>English
付喪神
Next up is Rihachi🍶.
Tabe Takeshita Brewery took over the business from Takeshita Honten. Production began in November 2022 with up-and-coming Touji Hamasaki.
It is a fruity sake, which is rare in the San'in region.
Mild acidity overlaps with an underlying umami flavor. Delicious 😋 This will be a good competitor to Gassan😍.
Japanese>English
付喪神
Arrived safely in Matsue. It was snowing in the Chugoku Mountains. ☃️
At the station, we always go to this liquor store to compare drinks🤗.
First, Gassan Spring Sake 🍶.
The acidity is gorgeous 😋 and the sharpness is very clear. My first spring sake and I'm glad I had it here 😍.
Japanese>English
付喪神
Drinking bus not drinking iron 🙂.
Unlike a train, it's hard to drink because of the vibrations 😭
Faint umami accented with classical sourness. After swallowing it, it leaves a bitter taste and goes sharp.
The bottle is about to tip over so I'm going to gulp it down and go to bed😅.
Japanese>English
遥瑛チチ
Hello, Mr. Mourning God 😃.
You do it with the drinking bus 🚌 ❗️
I think it's true that the bus is very bumpy and might overflow...
I think it might be easier to drink on a highway bus since the road surface is in good condition 😄.
Japanese>English
付喪神
Hi Haruei Chichi 🍶.
So far it has been beer, but this time I tried sake 🤭.
Yes, I know, I should have opened it after we got to the highway. I should have opened it after entering the highway 😅 I just wanted to drink sake...
Japanese>English