付喪神
🍶🍶🍶🍶
Raw material rice: Hokkaido rice
Percentage of polished rice: 60
Fermentation: -% Japan Sake Brewer's Base: -% Japan Sake Brewer's Base
Japanese sake degree
Acidity
Alcohol content: 16%.
A friend of mine gave me a bottle of 🦑Squid 🦑, which I had to open to enjoy this delicious sake 🍶.
The aroma is sweet with a faint golden color. Watery mouthfeel. Sourness and sweetness spread out after a while. It is a delicious sake that is thick and easy to drink 😋.
The taste is rich and sweet with squid sashimi. In sweet-and-sour pork, the sweet taste is increased.
Tomorrow is a rest day, so I will drink it for tomorrow 😅.
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