Logo
SakenowaRecord your sake experiences and discover your favorites
付喪神付喪神

Registered Date

Check-ins

951

Favorite Brands

15

Hall of Fame

DanMiyosakaeJikon

Most Check-in Brands

Kazenomori
21(6.98%)
Dan
20(6.64%)
Miyosakae
20(6.64%)
Harushika
16(5.32%)
Jikon
16(5.32%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nara
134(14.09%)
Shimane
111(11.67%)
Niigata
56(5.89%)
Shiga
54(5.68%)
Yamagata
48(5.05%)

Venues With Most Check-Ins

美食酒房 如意
98(52.97%)
新中華 花林
33(17.84%)
鉄板とおばんざい はなきん
13(7.03%)
月雲
5(2.7%)
京橋 二刀流
4(2.16%)

Timeline

付喪神付喪神
ChoryuTSUDOI 〜AFLULU〜特別純米原酒
Choryo ShuzoNara
alt 1alt 2
66
付喪神
Choryu Brewpark Limited Sake Opening 🍶. The name "Choryu Brewpark" is said to express the idea of "gathering" in a brew park and "overflowing" with joy and smiles. The name "Choryu Brewpark" is said to be named with this thought in mind. The cool, fruity aroma spreads in the mouth. It has a refreshingly crisp taste with a hint of rice flavor. I thought it was cheap for a limited edition sake, but it was only 500ml 😅 I guess they wanted us to finish it at the park. It was so much that it would be consumed in a short time while we were having a party. So, I bought another bottle to take home as a souvenir?　It's good for business 🤭 It's okay though, because it tastes good.
Japanese>English
ひるぺこ
Good evening, Mr. Tsukemogami. I like Changlong Brew Park 😆 I want to go there! It's one of the places I've been thinking about but haven't made it yet! It's a good souvenir to bring back home 😊.
Japanese>English
付喪神
Good morning, Hirupeko 🍶 I thought it was a spacious facility in Umami Hillside Park, but it was adjacent to the main store. But drinking sake in the open air is exceptional 😋. I'm also looking forward to visiting Aburacho Brewery's Katsuragi Sanroku Brewery😊.
Japanese>English
付喪神付喪神
Choryu夏吟純米吟醸
Choryo ShuzoNara
alt 1alt 2
Choryo Brew Park
69
付喪神
Nice weather today 🍶. A glass at Choryu Brewpark ❗️ A refreshing and tasty summer gin 😋! Let's buy some of the brewpark's limited edition sake and go home 🍶.
Japanese>English
ジェイ&ノビィ
Good morning, Attached Mourning God 😃. Beautiful summery label, just like the second sky 🤗So refreshing and delicious! I think I know what you mean 😋 I've never had it 🤣.
Japanese>English
付喪神
Good morning, Jay & Nobby 🍶. We had quite a good time with many craft beers 😄. I used to live in Yao, Osaka and for a long time I thought Choryu was a Yao sake 😅.
Japanese>English
付喪神付喪神
Miinokotobuki博多夜舟純米吟醸
Mii no kotobukiFukuoka
alt 1
71
付喪神
It rained a lot today. In the rain, I went for a walk in Naramachi with an old friend. After returning home, I opened a bottle of Hakata Yakusyu, which my daughter bought as a souvenir regardless of Nara😅. The label says it should be served cold or lukewarm. I chilled it 🫨. It goes in the mouth smoothly. The rice flavor comes out as it rolls around in the mouth. It is light on the throat, but the bitterness lingers in the mouth for a long time. Hold on for a while until it returns to room temperature😅.
Japanese>English
付喪神付喪神
Izumofuji手づくり純米吟醸純米吟醸
Fuji ShuzoShimane
alt 1
73
付喪神
Good evening 🍶 It's raining. I can't go out, so I opened a bottle 🤭. Sake sold exclusively in the Izumo area using 100% Sako Nishiki, Shimane Prefecture's sake rice grown with less pesticides and chemical fertilizers in Izumo: ❗️ Banana🍌 type ginjo aroma. Umami and acidity spread in the mouth. The sharpness and bitterness that lingers on the palate will keep you coming back for more. I want to drink Natsukumo 😅
Japanese>English
付喪神付喪神
HanatomoeSplash純米原酒生酒無濾過にごり酒
Miyoshino JozoNara
alt 1alt 2
68
付喪神
I couldn't decide between SODA POP and this one, but I chose this one 🍶. As the warning says, it took a while to open the bottle 😄. Lactic acid aroma. When you put it in your mouth, the acidity spreads at once with a strong gaseous feeling. It leaves a slight bitterness and sourness in the aftertaste. It is an active nigori that can be enjoyed dry with a refreshing citrus acidity, perfect for hot summer 😋.
Japanese>English
付喪神付喪神
alt 1
58
付喪神
It was served cold 🍶. The delicious flavor and bitterness spread to the palate. My wife and I drank it all 🤭 We enjoyed yakitori, kushiyaki, and hamayaki at our house. Although the smoke was too much and set off the alarm 😅.
Japanese>English
付喪神付喪神
Dan夏純米吟醸純米吟醸生酒
Sasaichi ShuzoYamanashi
alt 1
67
付喪神
It's summer 🍶. The first bottle of summer sake is for Tadashi. It's like I only drink one bottle of summer sake a year. I miss it 😔. The aroma is mild. The aroma is mild, the flavor is elegant, and the fresh acidity is pleasant. It has a fresh acidity that is pleasant. It is likely to open a bottle.
Japanese>English
付喪神付喪神
alt 1
64
付喪神
My brother-in-law gave me a sea bream he caught, so we had a drink at Kisenju 🍶. Carpaccio, sashimi and sake are all delicious ❗️
Japanese>English
ma-ki-
Good evening, Mr. Tsukemogami. It's amazing that your brother-in-law was able to save the sea bream he caught and turn it into such a delicious dish! Looks really delicious✨ Sake and fish are the best match 😊.
Japanese>English
付喪神
Good morning, ma-ki-! My mother handles the sashimi and my wife does the serving 😅 I can't do anything. I can't do anything 😅 I was wondering about the sake from Nara prefecture where there is no sea for fish, but it was a dry sake. It was perfect 😋.
Japanese>English
付喪神付喪神
Jujiasahi出雲だより純米吟醸
Asahi ShuzoShimane
alt 1
64
付喪神
The following is a list of the ingredients of the brewery's newest product. Rice: Modified Omachi (produced in Izumo City) Rice polishing ratio: 60 Fermenter: Shimane K-1 Japanese Sake Degree: +6.0 Acidity: +6.0 Alcohol content: 15%. This sake is brewed by a brewery in Izumo with rice from Izumo and yeast from Shimane. Mild aroma. The mouthfeel is very soft and watery. As it rolls around in the mouth, the bitterness spreads and the acidity of Omachi overlaps. The sweetness and flavor of Omachi is faint. It has a dry finish with a firm flavor. I drink it cold, but I feel it is a delicious sake even when warmed up.
Japanese>English
付喪神付喪神
Horaisen空純米大吟醸古酒
Sekiya JozoAichi
alt 1
美食酒房 如意
79
付喪神
Today's last 🍶 Ten years old secret sake 😋. The color is clear. Soft mouthfeel that doesn't give the impression of old sake. Sweetness with a hint of old sake at the end of the swallow 😋. Personally, it is today's first prize 🏆. But still, I drank and ate a lot. I wonder if my blood test today will be ok😅. I'm afraid they'll say "there's alcohol flowing through your body" 😅
Japanese>English
ジェイ&ノビィ
Good evening, Mr. Mourning God 😃. You really drank a lot of things well 😋, eh! I guess your blood test is going to be flowing today ⁉️ 😆.
Japanese>English
付喪神
Good evening, Jay & Nobby 🍶. When I go to Ruyi, I order from one side to the other, and the store staff offers me off-menu drinks.... It's my usual pattern😅. Don't tell me they can't check my blood alcohol level... 😬.
Japanese>English
付喪神付喪神
Juyondai純米大吟醸生詰酒中取り
Takagi ShuzoYamagata
alt 1
美食酒房 如意
72
付喪神
Ninth one 🍶. I couldn't get a picture of the Koei Kiku, so I passed. I heard it became very hard to stock as a result of the increase in the number of four-pack bottles 😭. I wonder if there will be fewer opportunities to drink it. Too bad 😢
Japanese>English
付喪神付喪神
AramasaNo.6 H-type Spark純米生酛生酒
Aramasa ShuzoAkita
alt 1
美食酒房 如意
73
付喪神
The sixth bottle 🍶 This sake is not on the menu, but they have Shinmasa. I don't like it very much to begin with, but I chose it because it is a rare H-type sake. It is delicious, but I still don't like it. Maybe it's the acidity that's not my favorite. Maybe it's because the sourness of the first Flax Cat I drank had too much impact. I can't...can't...can't. I'm stuck in the past😅
Japanese>English
付喪神付喪神
HououbidenWINE CELL純米吟醸生酒無濾過
Kobayashi ShuzoTochigi
alt 1
美食酒房 如意
72
付喪神
Fifth bottle 🍶. Although not labeled sparkling, it had a strong fizziness and a winey acidity that I personally don't like. It was a delicious sake that matched those who liked it so much that some people even recommended it as today's first prize 😋. Hmmm?　Was the strong fizziness a different sake?
Japanese>English
付喪神付喪神
alt 1
美食酒房 如意
70
付喪神
The fourth one 🍶. I passed on the third bottle of treasured sword because I couldn't take a picture 😅. Not stuck in the past Don't get caught up in the future Just drink well in the present
Japanese>English
付喪神付喪神
alt 1alt 2
美食酒房 如意
64
付喪神
Whenever I go back to Nara, my friend always arranges a table for me 🍶 I chose an imported Otters sake for the first bottle. This one is Type 50, a Junmai Daiginjo with the specs of Yamadanishiki. The rice is Japanese. It is a clear sake. It is also low in alcohol, so it is light and easy to drink. I think Americans would drink it in large gulps. It was so delicious that some people chose it as today's first prize 😋.
Japanese>English
麺酒王
Hello, Attached Mourning God 😃. It's great to have drinks with your friends on your homecoming ✨. You're drinking like crazy by the way 😲.
Japanese>English
付喪神
Good evening, Mr. Noodle Sake King 🍶. We are friends who tour sake breweries, castles, and attend sake events. That's right, we drink 😅 but we all share, so each of us has about 2 gou of sake in all 😋 Not much 🤭.
Japanese>English
ひるぺこ
Good evening, Mr. Tsukemogami. Otter Blue is such a delicious sake. It's amazing that you can brew in the US and still maintain the Otters quality👍Drinking good sake with friends back home! I can't resist 😆🍶.
Japanese>English
付喪神
Good evening, Hirupeko🍶. This sake Otters🤭 was a delicious sake. Now it is Yamada Nishiki from Japan, but they started growing Yamada Nishiki in the US. I am looking forward to a pure American grown Otter 😊. What you have is a drinking buddy 😄.
Japanese>English
付喪神付喪神
Kaishun縁の舞純米吟醸生酛
Wakabayashi ShuzoShimane
alt 1
65
付喪神
The following is a list of the ingredients of the wine. Rice: En-no-Mai Percentage of polished rice: 50%. Fermenter: No additives Japanese Sake Degree: -3 Acidity: 2.3 Alcohol content: 15 Enishinomai is a relatively new variety of sake rice produced in Shimane Prefecture and officially named in February 1991. It is expected to be a high-quality sake rice that can be used to brew daiginjo and other types of sake. Now, let's see what it tastes like: ...... A really faint yellowish color. The aroma is sour🍶 and the taste is fresh and sweet, like a melon or muscat, which is typical of ginjo. The beautiful acidity that is typical of "Kimoto" follows it. The taste is clean and refreshing, like water, while giving a sense of refinement. The bitterness that lingers in the mouth is a nice accent. My daughter wanted to eat oysters, so we bought rock oysters. This time, we tried eating them raw. It was hard to open the oyster. But the taste was great. The taste doubled when combined with yellowtail sashimi 🍶.
Japanese>English
ジェイ&ノビィ
Good morning, tsukemogami 😃. Green Mai is a sake rice that I have never heard of before! How many types of sake rice are there 🤔? Rock oysters 🦪 and yellowtail sashimi! Good entrée to complement sake 🍶 even more 🤗.
Japanese>English
付喪神
Good evening, Jay & Nobby 🍶. I googled it. It seems there are 125 varieties of sake rice. How many varieties have we had so far 🤔. There are also sake made from edible rice. I had a hard time opening the raw oysters!
Japanese>English
付喪神付喪神
Ten'on齋香荒純米大吟醸生酛
Itakura ShuzoShimane
alt 1
65
付喪神
Raw material rice: Sakonishiki Percentage of polished rice: 50%. Fermenter: No additives Japanese Sake Degree: -8 Acidity: 8.0 Alcohol content: 16%. Purchased because of the 8.0 acidity. It was originally intended to be made as Mukai Tenjoh Saika, but because normal lactic acid bacteria and alcohol-resistant lactic acid bacteria increased at the same time in the sake mother stage, yeast fermentation and lactic acid bacteria fermentation took place simultaneously, resulting in a very high acidity sake for a Japanese sake. The sake was named Saika Ara (Sakeru) because of the roughness of Saika. It is truly a white wine😋, but when you roll it around in your mouth, you can taste the umami of the rice. My partner, who loves wine, says it is not wine.... I tried mixing it with soda. The beaker that came with the Kaze no Mori is now on its way 🤭 The best choice is 3 parts Saika Ara and 2 parts soda. According to the liquor store, after opening the bottle, the acidity settles down and it mellows out. I'm also looking forward to warming sake, but I don't think it will be as good as Hanaboe, somehow. I wonder if the sweetness will come out if it is warmed up?
Japanese>English
ジェイ&ノビィ
Good morning, Mr. Tsukemogami 😃. Sake degree -8 and acidity 8 is a very interesting spec that makes me think of a white wine 🤗I like the idea of soda mixing.
Japanese>English
付喪神
Good evening, Jay & Nobby 🍶. On the second day, I think the acidity has settled down and it's starting to sweeten up a bit 😋 I'm looking for a sweeter taste, so maybe a tonic split would be more to your liking. If you have a chance, please try it 😯.
Japanese>English
2

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title