付喪神
🍶🍶🍶🍶
Rice: Hachitan-Nishiki
Rice polishing ratio: 60
Fermenter: Association 1401
Sake Degree: ±0 degrees
Acidity: 1.6
Alcohol content: 15
The first words out of your mouth are "Delicious!" 🍶 The acidity is combined with the umami of the rice to create a clear and refreshing taste. It has a refreshing mouthfeel, just like a summer sake. I drank it up as fast as I could today 😅.
However, as the temperature rises, the umami disappears. The bitterness comes forward, so drink it the way you like it.
Personally, I prefer it chilled 😊.
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