Logo
SakenowaRecord your sake experiences and discover your favorites
付喪神付喪神

Registered Date

Check-ins

966

Favorite Brands

15

Hall of Fame

DanMiyosakaeJikon

Most Check-in Brands

Miyosakae
23(7.54%)
Kaze no Mori
21(6.89%)
Dan
20(6.56%)
Harushika
16(5.25%)
Jikon
16(5.25%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nara
134(13.87%)
Shimane
113(11.7%)
Shiga
59(6.11%)
Niigata
57(5.9%)
Yamagata
48(4.97%)

Venues With Most Check-Ins

美食酒房 如意
98(52.97%)
新中華 花林
33(17.84%)
鉄板とおばんざい はなきん
13(7.03%)
月雲
5(2.7%)
京橋 二刀流
4(2.16%)

Timeline

付喪神付喪神
Ten'on春の月純米吟醸原酒生酒にごり酒発泡
Itakura ShuzoShimane
alt 1
alt 2alt 3
70
付喪神
Sake: Sake (Gohyakumangoku) Rice: Sake (Gohyakumangoku) 　　　　　　　　Nigori (Sakonishiki) Rice polishing ratio: 60 Yeast used: Shimane No. 9 yeast Japanese Sake degree: Acidity: Alcohol percentage: 18.3 Water used for brewing: This sake is based on Kaoru, with a nigori of Sakonishiki Junmai Daiginjo, which promotes secondary fermentation in the bottle. When it is time to open the bottle I opened the bottle with trepidation because there was a handwritten "Caution" sign on the bottle, but it didn't react much. I opened the bottle with trepidation, but it didn't react very well. I hurriedly closed the bottle and waited for a few minutes. Finally, the bottle was opened. The aroma is somewhat reminiscent of Japanese sweets... Is this microbubbles?　It has a strong effervescence. The taste is dry and refreshing, but there is also a hint of umami.
Japanese>English
付喪神付喪神
alt 1
鷦鷯屋
63
付喪神
The last one is the classic Tian Zhi 🍶. Unlike the previous two, it has a classical acidity 😋 Kaoru is new to me, but unlike the previous Tenshusei, it is a light sake that goes in easily and smoothly. I wonder what I should buy and go into the hotel 🤭.
Japanese>English
付喪神付喪神
alt 1
鷦鷯屋
64
付喪神
Next up is Rihachi🍶. Tabe Takeshita Brewery took over the business from Takeshita Honten. Production began in November 2022 with up-and-coming Touji Hamasaki. It is a fruity sake, which is rare in the San'in region. Mild acidity overlaps with an underlying umami flavor. Delicious 😋 This will be a good competitor to Gassan😍.
Japanese>English
付喪神付喪神
Gassan春酒純米吟醸生酒
Yoshida ShuzoShimane
alt 1alt 2
鷦鷯屋
67
付喪神
Arrived safely in Matsue. It was snowing in the Chugoku Mountains. ☃️ At the station, we always go to this liquor store to compare drinks🤗. First, Gassan Spring Sake 🍶. The acidity is gorgeous 😋 and the sharpness is very clear. My first spring sake and I'm glad I had it here 😍.
Japanese>English
付喪神付喪神
alt 1
63
付喪神
Drinking bus not drinking iron 🙂. Unlike a train, it's hard to drink because of the vibrations 😭 Faint umami accented with classical sourness. After swallowing it, it leaves a bitter taste and goes sharp. The bottle is about to tip over so I'm going to gulp it down and go to bed😅.
Japanese>English
遥瑛チチ
Hello, Mr. Mourning God 😃. You do it with the drinking bus 🚌 ❗️ I think it's true that the bus is very bumpy and might overflow... I think it might be easier to drink on a highway bus since the road surface is in good condition 😄.
Japanese>English
付喪神
Hi Haruei Chichi 🍶. So far it has been beer, but this time I tried sake 🤭. Yes, I know, I should have opened it after we got to the highway. I should have opened it after entering the highway 😅 I just wanted to drink sake...
Japanese>English
付喪神付喪神
Shinomineろくまる純米吟醸原酒生酒にごり酒
Chiyo ShuzoNara
alt 1
60
付喪神
🍶🍶🍶🍶 Raw material rice: 100% Akaban Omachi Rice polishing ratio: 60 Yeast used: Japanese sake degree: +3.5 Acidity: 1.9 Alcohol content: 15 Water used for brewing: Purchased yesterday at a liquor store on the way back from a delicious buckwheat noodle dinner at Tabiki in Ikaruga. First Shinomine Rokku like 900 check in a few years. ❗️ The aroma is fresh. Grapefruit?　Pear?　It has a pleasant aroma. In the mouth, the sweetness of Omachi spreads freshly. After swallowing, the sweetness gently fades away, leaving a faint sweetness in the air. It is a delicious sake 😋.
Japanese>English
熊谷 朋之
Hello, Attached Mourning God! (I am a Polish Polish.) Congratulations on your 900th check-in! Congratulations on your 900th check-in! I have had Shinomine once, and I remember it as a well-balanced and delicious sake. (^_^)v
Japanese>English
付喪神
Hello Tomoyuki Kumagai 🍶. Thank you very much. Rokumaru (Shinomine back version) is a delicious sake 😋.
Japanese>English
遥瑛チチ
Good evening, Attached Mourning God 🌆. Congratulations on your 900 check-ins㊗️🎊🎉! Shinomine is a very nice one you chose for the celebratory sake: ❗️
Japanese>English
付喪神
Good evening, Haruei Chichi 🍶. Thank you very much 🍶🍶. Shinomine, isn't it shibu 😄 Celebrate with local Nara sake 🥳. My wife said it was a light sake 🤭.
Japanese>English
ジェイ&ノビィ
Good evening, Mr. Tsukemogami 😃. Congratulations on your 900 check-in at ㊗️㊗️㊗️㊗️㊗️㊗️㊗️㊗️㊗️ with your local sake 🎉 Shinomine Norokumaru! It's one I'd like to try 🤗.
Japanese>English
付喪神
Good evening, Jay & Nobby 🍶. Thank you very much. There are many delicious sake in Nara, such as Shinomine, Kushira, Hyakugakumon, Shinyon, Harushika, Ume no Yado, and so on. Nara sake, please capture it by all means 🤗.
Japanese>English
麺酒王
Hello, Attached God 😃. Congratulations on your 900 check-ins 🎉. I envy you because you don't see Shinomine very often 🤤Let's continue to enjoy sake and music 🎵
Japanese>English
付喪神
Good evening, Mr. King of Noodle Wine 🍶. Thank you. Shinomine, is it minor? I can usually buy it when I am in Nara... 🤭 I prefer it to Kushira and Shinomine. I haven't been exposed to new music lately...
Japanese>English
Masaaki　Sapporo
Good morning, Mr. Attached Mourning God, 900 check in is amazing 👀Congratulations 🎉The Shinomine which I have never had looks great, but the food looks great too 😋.
Japanese>English
付喪神
Hi Masaaki Sapporo 🍶. Thank you very much. I recommend Shinomine Rokumaru because it is fruity. The dishes in the list are from the supermarket 😅.
Japanese>English
付喪神付喪神
Kankiko初穂乃香純米吟醸
Sawada ShuzoNara
alt 1
63
付喪神
The following is a list of the ingredients of the brewery's newest product. Rice: 100% dewy leaf wind Percentage of polished rice: 50 Yeast used: Japanese Sake degree: -3.8 Acidity: Alcohol content: 17%. Water used for brewing: KASHIBA MIND is a genuine local sake brewed with only locally grown rice under the slogan "locally produced, locally brewed. Fruity aroma. It has a fruity aroma, a sourness that comes up in the mouth, a slightly peculiar koji-like aroma, and a richness with a depth and three-dimensionality that is unique to KASHIBA MIND, based on its umami. I wanted to register with Hatsuhonoka because the name of Joy Hikari is not on the label, but I can't... 😭 Can't register new anymore?
Japanese>English
付喪神
I heated it up. Good balance of acidity and umami ❗️ Best warmed up 😀.
Japanese>English
付喪神付喪神
Eikun純米大吟醸
Saito ShuzoKyoto
alt 1
64
付喪神
Eikun after a long time🍶 Purchased at a supermarket on the way back to my house in Nara. It has an elegant flavor with a slight sourness. It goes down your throat smoothly. It's so good!
Japanese>English
付喪神付喪神
Hiokizakura山眠る純米原酒生酒無濾過
Yamane ShuzojoTottori
alt 1
70
付喪神
The following is a list of the ingredients of this wine. Rice: 100% Tamakae Rice polishing ratio: 70 Yeast used: Association No. 7 Japanese Sake Degree: +12.6/+10.1 Acidity: 2.4/2.3 Alcohol content: 18.4 Brewing water: Well water/fuse water How does the water used affect the sake? These two sakes are said to be matched to the exact same design, except for the water used. They used different water not only in the brewing process, but also in rice washing and water absorption. As mentioned above, both the sake and acidity levels of "Fukaido 100m" are higher. Now, let's see what each of them tastes like: ......☺️ It is hard to believe that they are the same sake. Unlike the sake and acidity values, the "Fuse no Yuusui" has a tighter acidity and a more crisp taste. The "Fuse no Yuusui" is mellower and gentler in taste. I was again impressed by how different the water tastes. As usual, it is a little too cold, so I will drink it in small sips while adjusting the temperature. This is a winter-only junmai nama sake with the trademark "mountain sleeps" as its winter seasonal word. This was my first Hiokizakura 😋.
Japanese>English
付喪神付喪神
Otokoyama雪美月純米大吟醸
OtokoyamaHokkaido
alt 1alt 2
58
付喪神
Rice as a raw material: Percentage of polished rice: 40 Yeast used: Japanese Sake degree: Acidity: Alcohol content: 16%. It's cold even though it's March 🥶 What was all that warmth before this? In the evening, there was a flicker of snow ☃️. So Otokoyama opened a bottle of Yuki Mizuki 🍶 (I would open it even if it wasn't snowing). It has a fruity and gentle aroma. Sourness spreads in the mouth. The bitterness follows and finishes off the taste. After that, the sweetness starts to rise to the surface. When you swallow it down, it finishes with a gentle taste, leaving a subtle umami flavor. We drink it chilled, but it might be better to drink it at room temperature to let the sweetness come forward.
Japanese>English
付喪神付喪神
Suisenあらばしり純米吟醸原酒生酒荒走り
Suisen ShuzoIwate
alt 1
65
付喪神
The aroma is mild. The aroma is mild and gives a sense of umami. When you put it in your mouth, you will feel a strong acidity. The umami spreads slowly. The bitterness overlaps further. The sharpness is clear. It is a delicious sake 😋.
Japanese>English
付喪神付喪神
alt 1
63
付喪神
Hitorijime" 🍶 which I received as a free gift. A perfect balance of umami and bitterness 😋. It's been a long time since I've had a good time at Mishiroei, I'm satisfied with it. ‼️
Japanese>English
付喪神付喪神
Jikon純米吟醸生酒
Kiyasho ShuzojoMie
alt 1
59
付喪神
I finished with Jikin. The owner said, "It's not on the menu, but you have to drink it if it's there. If it's on the menu, I have to drink it 🤭. I wish I could search for restaurants I've been to.
Japanese>English
付喪神付喪神
Shinshu Kirei純米吟醸原酒生酒無濾過
Okazaki ShuzoNagano
alt 1
美食酒房 如意
66
付喪神
The following is a list of the ingredients of the product. Rice: Hitogochi Rice polishing ratio: 55 Yeast used: Japanese sake degree: 14 Acidity: Alcohol content: 15%. 4th glass 🍶. You can drink it without worry 😋.
Japanese>English
4

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title