ryo
Brilliant, mellow, slightly dry.
Japanese>English
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ryo
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ryo
Gorgeous sweetness and clarity. And a gassy feeling.
Delicious.
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ryo
It was delicious, almost like amazake.
Japanese>English
ryo
It is gorgeous and crisp.
As it is a pure sake, it has a strong sake taste.
Japanese>English
ryo
It is the only sake brewery in Okinawa.
Japanese>English
ryo
Gorgeous, good acidity and some gas.
It was very tasty.
Japanese>English
ryo
It was very easy to drink, like a quintessential Jyushiyo.
Japanese>English
ryo
Refreshingly fruity with a gaseous sensation unique to nama-shu
Japanese>English
ryo
The sweetness typical of junmai sake and the gorgeousness of the rest.
Japanese>English
ryo
Brilliant flavor and mouthfeel.
The aftertaste is sharp and clean.
Japanese>English
ryo
Refreshing. Strong alcohol aftertaste.
Japanese>English
ryo
I bought it immediately because it was a four-part bottle, which is not easy to find.
It is indeed a sake brewed under the supervision of the brewer of Jyushiyo.
It is a junmai sake, but it has a fruity taste like no other.
It was delicious with the freshness of the sake!
It would be perfect if it had a little more ginjo flavor!
Japanese>English
ryo
It was not as good as the one I had before.
Either the lot was off, or the contents were oxidized due to the cap not being tightened properly...
Japanese>English
ryo
It is fruity and gorgeous with a gasiness typical of Nabeshima's raw sake.
Japanese>English
ryo
It has a fair amount of acidity, but that makes it quite drinkable.
However, due to the fact that the rice is polished to 70%, I am a little concerned about the miscellaneous tastes.
It is a junmai sake, but it is more expensive than junmai daiginjos in the same series, so it feels special.
Japanese>English