ryo
It is very easy to drink, with a gorgeous, sweet, fruity taste that is typical of the crop.
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ryo
Easy to drink.
Japanese>English
ryo
Well-balanced sake.
Easy to drink for both sweet and dry drinkers 🍶.
Japanese>English
ryo
Dry and refreshing
Japanese>English
ryo
Sake with rice sweetness typical of junmai sake
Japanese>English
ryo
Gorgeous acidity and sweetness, very tasty 😋.
Japanese>English
ryo
It is sweet and easy to drink with a strong acidity.
Japanese>English
ryo
Sweet and refreshing.
The gaseous sensation unique to nama-shu is also a nice accent.
Delicious.
Japanese>English
ryo
It was fresh and easy to drink, as is typical for a fresh sake 🍶.
Japanese>English
ryo
Gorgeous fruity and very easy to drink.
Japanese>English
ryo
The rice polishing ratio is 80%, so it does not have the flavor of a ginjo, but it is still fruity, gorgeous, and very easy to drink.
Japanese>English
ryo
After all, Shinsei is easy to drink.
It is a combination of gorgeous, fruity, and refreshing.
Japanese>English
ryo
Moderate acidity. The taste is reminiscent of a slightly sweet white wine.
Japanese>English
ryo
The mouthfeel is gorgeous and refreshing.
As is typical of nama-shu, there is a considerable sense of gas, which adds a nice accent to the taste.
Japanese>English
ryo
Brilliant, mellow, slightly dry.
Japanese>English
ryo
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