I bought it immediately because it was a four-part bottle, which is not easy to find.
It is indeed a sake brewed under the supervision of the brewer of Jyushiyo.
It is a junmai sake, but it has a fruity taste like no other.
It was delicious with the freshness of the sake!
It would be perfect if it had a little more ginjo flavor!
It has a fair amount of acidity, but that makes it quite drinkable.
However, due to the fact that the rice is polished to 70%, I am a little concerned about the miscellaneous tastes.
It is a junmai sake, but it is more expensive than junmai daiginjos in the same series, so it feels special.
It is said to have won an award at a French competition.
The impression is that it is gorgeous as a Junmai Daiginjo, yet refreshing and easy to drink.
It is a gem that overturns the image of dry Sawanoi.
The fruity taste of Hanayo-yoku is slightly subdued.
The freshness of the sake makes it very easy to drink.
The freshness of the unpasteurized sake makes it very easy to drink, and it is also good as a snack sake.
The best time to drink it is after chilling it in the refrigerator and leaving it at room temperature for a while.