ryo
Fruity and slightly sweet.
It was easy to drink.
Japanese>English
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ryo
Slightly dry mouthfeel.
Japanese>English
ryo
That's what Shinsei is all about! The taste is like a "new" wine.
The fruity and moderate acidity makes it very easy to drink.
Japanese>English
ryo
It tastes like "The Normal Sake".
The slightly mellow taste makes it slightly easier to drink.
Japanese>English
ryo
It is said to have won an award at a French competition.
The impression is that it is gorgeous as a Junmai Daiginjo, yet refreshing and easy to drink.
It is a gem that overturns the image of dry Sawanoi.
Japanese>English
ryo
Delicious in a fruity and crisp way.
Japanese>English
ryo
It has a sake level of -7, but it is not too sweet and has a refreshing taste.
It had the freshness of a fresh sake and was delicious.
No gassiness.
Japanese>English
ryo
The fruity taste of Hanayo-yoku is slightly subdued.
The freshness of the sake makes it very easy to drink.
The freshness of the unpasteurized sake makes it very easy to drink, and it is also good as a snack sake.
The best time to drink it is after chilling it in the refrigerator and leaving it at room temperature for a while.
Japanese>English
ryo
I was attracted by the impact and bought it immediately.
It's very refreshing for Eikoh-fuji, with less fruity sweetness.
It's good for a midday drink.
Japanese>English
ryo
It has a clean sweetness and acidity, followed by a sharpness and lightness.
It is very delicious.
Japanese>English
ryo
Nabeshima's typical gasiness.
Fruitiness typical of Nabeshima.
And yet, it is crisp and clean.
It is the best.
Japanese>English
ryo
It was on a different level from all the other rice wine I've ever had.
Japanese>English
ryo
The freshness that only raw sake can offer.
Japanese>English
ryo
It's as fruity as you'd expect from a hana-yoko.
Japanese>English
ryo
It has a good ginjo aroma and is crisp, easy to drink and delicious.
Japanese>English
ryo
It has the sweetness and mellowness of nigori sake.
You can enjoy the freshness and slight effervescence of nama-shu.
Japanese>English
ryo
Fruity and easy to drink.
Rice wine that feels like rice wine.
Japanese>English
ryo
I was completely fascinated by the name and bought it.
The color is amber like aged sake.
And I think the taste is also close to the aged sake.
It's a gem for different tastes.
Japanese>English