ryo
As one would expect from the Takagi brewery, which produces Jyushiyo sake, it was easy to drink.
It was easy to drink and had the same gorgeous taste as junmai ginjo sake.
Japanese>English
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ryo
Junmai sake-like sweetness of rice and dry sharpness
Japanese>English
ryo
It is very easy to drink with a sweet and sour taste typical of Senkyo.
Japanese>English
ryo
It is refreshing and tasty with a sour taste.
It is an excellent product that is very easy to drink with just the right amount of gas remaining.
Japanese>English
ryo
It was refreshing and delicious.
Japanese>English
ryo
When you take a sip, it has a gaseous, fresh, and refreshing feeling that is typical of nama-shu.
After that, you can feel something like a firm sweetness of rice.
It was just like a soft drink made with rice.
Japanese>English
ryo
As expected of Shinsei.
It's sweet and tasty with just the right amount of sourness 😋.
Japanese>English
ryo
It is clear, sweet, fruity and easy to drink.
Japanese>English
ryo
It is very easy to drink with its gorgeous fruitiness and refreshing gasiness.
The sweetness of the rice can also be felt.
It is no longer a fruity rice juice.
Japanese>English
ryo
The sweetness of rice, the fruity taste of ginjo, and acidity.
The taste is a well-balanced mixture of each.
Japanese>English
ryo
Daiginjo-style florality and sweetness.
It has a slight gaseous taste that is typical of nama-shu.
It is sweet, but not too sweet, and very easy to drink.
Japanese>English
ryo
Nice and tasty, with a nice acidity and freshness.
Japanese>English
ryo
It is fresh and gorgeous, as is typical of nama-shu.
Japanese>English
ryo
The mouthfeel is gorgeous, as is typical of Eiko Fuji.
Japanese>English
ryo
Easy to drink.
The sweetness of junmai rice is stronger than that of ginjo.
Japanese>English
ryo
It is very easy to drink, with a gorgeous, sweet, fruity taste that is typical of the crop.
Japanese>English
ryo
Easy to drink.
Japanese>English