The impression is that it is an ordinary, common Junmai Daiginjo.
Is it only available in Yamagata Prefecture?
Unlike Eiko-Fuji's common series of unfiltered, unfiltered, raw sake, this sake has an image of being a sake for the general public.
As one would expect from the Takagi brewery, which produces Jyushiyo sake, it was easy to drink.
It was easy to drink and had the same gorgeous taste as junmai ginjo sake.
When you take a sip, it has a gaseous, fresh, and refreshing feeling that is typical of nama-shu.
After that, you can feel something like a firm sweetness of rice.
It was just like a soft drink made with rice.
It is very easy to drink with its gorgeous fruitiness and refreshing gasiness.
The sweetness of the rice can also be felt.
It is no longer a fruity rice juice.
Daiginjo-style florality and sweetness.
It has a slight gaseous taste that is typical of nama-shu.
It is sweet, but not too sweet, and very easy to drink.