ryoRefreshing. Strong alcohol aftertaste.
Japanese>English
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ryoI bought it immediately because it was a four-part bottle, which is not easy to find.
It is indeed a sake brewed under the supervision of the brewer of Jyushiyo.
It is a junmai sake, but it has a fruity taste like no other.
It was delicious with the freshness of the sake!
It would be perfect if it had a little more ginjo flavor!
Japanese>English
ryoIt was not as good as the one I had before.
Either the lot was off, or the contents were oxidized due to the cap not being tightened properly...
Japanese>English
ryoIt has a fair amount of acidity, but that makes it quite drinkable.
However, due to the fact that the rice is polished to 70%, I am a little concerned about the miscellaneous tastes.
It is a junmai sake, but it is more expensive than junmai daiginjos in the same series, so it feels special.
Japanese>English
ryoThat's what Shinsei is all about! The taste is like a "new" wine.
The fruity and moderate acidity makes it very easy to drink.
Japanese>English
ryoIt tastes like "The Normal Sake".
The slightly mellow taste makes it slightly easier to drink.
Japanese>English
ryoIt is said to have won an award at a French competition.
The impression is that it is gorgeous as a Junmai Daiginjo, yet refreshing and easy to drink.
It is a gem that overturns the image of dry Sawanoi.
Japanese>English
ryoIt has a sake level of -7, but it is not too sweet and has a refreshing taste.
It had the freshness of a fresh sake and was delicious.
No gassiness.
Japanese>English
ryoThe fruity taste of Hanayo-yoku is slightly subdued.
The freshness of the sake makes it very easy to drink.
The freshness of the unpasteurized sake makes it very easy to drink, and it is also good as a snack sake.
The best time to drink it is after chilling it in the refrigerator and leaving it at room temperature for a while.
Japanese>English
ryoI was attracted by the impact and bought it immediately.
It's very refreshing for Eikoh-fuji, with less fruity sweetness.
It's good for a midday drink.
Japanese>English
ryoIt has a clean sweetness and acidity, followed by a sharpness and lightness.
It is very delicious.
Japanese>English
ryoNabeshima's typical gasiness.
Fruitiness typical of Nabeshima.
And yet, it is crisp and clean.
It is the best.
Japanese>English
