SakenowaRecord your sake experiences and discover your favorites
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ryo
The taste of the rice was delicious.
Japanese>English
ryo
Its refreshing acidity and lightness make it very easy to drink.
Japanese>English
ryo
It has a gorgeous sweetness, as if the sweetness of the rice has been brought to its limits.
Also, as the label says, it has a delicious fullness that spreads quickly in the mouth when slightly warmed.
I didn't realize that there was an option to drink nama-shu other than chilled!
Japanese>English
ryo
A strong gassy, clean and crisp drink.
It was as if I was drinking champagne.
Japanese>English
ryo
The impression is that it is an ordinary, common Junmai Daiginjo.
Is it only available in Yamagata Prefecture?
Unlike Eiko-Fuji's common series of unfiltered, unfiltered, raw sake, this sake has an image of being a sake for the general public.
Japanese>English
ryo
As one would expect from the Takagi brewery, which produces Jyushiyo sake, it was easy to drink.
It was easy to drink and had the same gorgeous taste as junmai ginjo sake.
Japanese>English
ryo
Junmai sake-like sweetness of rice and dry sharpness
Japanese>English
ryo
It is very easy to drink with a sweet and sour taste typical of Senkyo.
Japanese>English
ryo
It is refreshing and tasty with a sour taste.
It is an excellent product that is very easy to drink with just the right amount of gas remaining.
Japanese>English
ryo
It was refreshing and delicious.
Japanese>English
ryo
When you take a sip, it has a gaseous, fresh, and refreshing feeling that is typical of nama-shu.
After that, you can feel something like a firm sweetness of rice.
It was just like a soft drink made with rice.
Japanese>English
ryo
As expected of Shinsei.
It's sweet and tasty with just the right amount of sourness 😋.
Japanese>English
ryo
It is clear, sweet, fruity and easy to drink.
Japanese>English
ryo
It is very easy to drink with its gorgeous fruitiness and refreshing gasiness.
The sweetness of the rice can also be felt.
It is no longer a fruity rice juice.
Japanese>English
ryo
The sweetness of rice, the fruity taste of ginjo, and acidity.
The taste is a well-balanced mixture of each.
Japanese>English