ryo
It was very tasty, with a refreshing acidity and a crisp, clean taste that can only be achieved with a sake made from the original brewing process.
Japanese>English
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ryo
The flavor was fragrant and full-bodied.
Japanese>English
ryo
A tour of the factory at the Ginjo Workshop in Uosaki Township followed by a comparison of drinks.
It had a moderate acidity and a firm sweetness of rice in the aftertaste.
Japanese>English
ryo
It is easy to drink with a clear, gaseous taste, as is typical of nama-shu.
Personally, I thought it could be a little more acidic.
Japanese>English
ryo
The acidity and slight carbonation make it refreshing.
It is a low-alcohol, easy-to-drink product.
Japanese>English
ryo
It had a clear and refreshing taste, good acidity, and the gaseous sensation that is unique to nama-zake.
Japanese>English
ryo
The taste of the rice was delicious.
Japanese>English
ryo
Its refreshing acidity and lightness make it very easy to drink.
Japanese>English
ryo
It has a gorgeous sweetness, as if the sweetness of the rice has been brought to its limits.
Also, as the label says, it has a delicious fullness that spreads quickly in the mouth when slightly warmed.
I didn't realize that there was an option to drink nama-shu other than chilled!
Japanese>English
ryo
A strong gassy, clean and crisp drink.
It was as if I was drinking champagne.
Japanese>English
ryo
The impression is that it is an ordinary, common Junmai Daiginjo.
Is it only available in Yamagata Prefecture?
Unlike Eiko-Fuji's common series of unfiltered, unfiltered, raw sake, this sake has an image of being a sake for the general public.
Japanese>English
ryo
As one would expect from the Takagi brewery, which produces Jyushiyo sake, it was easy to drink.
It was easy to drink and had the same gorgeous taste as junmai ginjo sake.
Japanese>English
