There is no hassle in hiragana takachiyo!
If you drink it without the luxurious ori, it is a refreshing soft drink.
When mixed with ori, you can enjoy a different taste.
It is a sake that tastes twice as good once.
A tour of the factory at the Ginjo Workshop in Uosaki Township followed by a comparison of drinks.
It had a moderate acidity and a firm sweetness of rice in the aftertaste.
It has a gorgeous sweetness, as if the sweetness of the rice has been brought to its limits.
Also, as the label says, it has a delicious fullness that spreads quickly in the mouth when slightly warmed.
I didn't realize that there was an option to drink nama-shu other than chilled!
The impression is that it is an ordinary, common Junmai Daiginjo.
Is it only available in Yamagata Prefecture?
Unlike Eiko-Fuji's common series of unfiltered, unfiltered, raw sake, this sake has an image of being a sake for the general public.