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SakenowaRecord your sake experiences and discover your favorites
インチキンインチキン
20年位前から日本酒好きでしたがここ5年前くらいにまたハマり出しました。最近のお酒は美味しいですね^ ^ でも味覚はぜんぜんなので参考にならないかも

Registered Date

Check-ins

271

Favorite Brands

0

Most Check-in Brands

Niwa no Uguisu
37(23.27%)
Aramasa
10(6.29%)
Naraman
10(6.29%)
Gangi
8(5.03%)
Senkin
8(5.03%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukuoka
59(21.77%)
Akita
26(9.59%)
Yamaguchi
18(6.64%)
Saga
16(5.9%)
Tochigi
15(5.54%)

Venues With Most Check-Ins

力丸酒店
115(55.02%)
うらの酒店
47(22.49%)
Hirashima Liquor Shop (ひらしま酒店)
47(22.49%)

Timeline

インチキンインチキン
Hiran神楽生酛生酒無濾過おりがらみ発泡
森酒造場Nagasaki
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うらの酒店
51
インチキン
When the bottle was opened, it had a gorgeous aroma, but the sweetness was not strong, and the taste was clean with a little gas and a pleasant bitter aftertaste. It was served with horse sashimi, and it went very well with the horse mackerel sashimi.
Japanese>English
インチキンインチキン
Senkinモダン仙禽　無垢生酒
せんきんTochigi
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力丸酒店
44
インチキン
The aroma after opening the bottle was less than last year's, perhaps because it was left in the fridge for a little too long. However, it has a modern, floral flavor with a good lingering aftertaste, so it can be served either as a stand-alone sake or as a food wine.
Japanese>English
インチキンインチキン
Yaegaki本醸造本醸造
Yaegaki ShuzoHyogo
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39
インチキン
I bought this sake for sipping at the hotel where I was traveling, but I took it home and drank it at home. It is a classic sake, not dry, but it goes well with everything. It is a classic sake, and although it is not dry, it is a perfect match for anything. It was delicious with sashimi, nabe, and pickled Chinese cabbage.
Japanese>English
インチキンインチキン
Mansakunohana亀ラベル純米吟醸原酒生酒
Hinomaru JozoAkita
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50
インチキン
My daughter saw the Kame label and said this was the one, so we bought it. The strong umami and lingering acidity make it a refreshing sake that can be drunk on its own or as an in-between-dinner drink. It went well with spicy cod roe and cream cheese.
Japanese>English
インチキンインチキン
Azakura中取り　特別純米　無濾過生原酒特別純米原酒生酒中取り無濾過
Azakura ShuzoAkita
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Hirashima Liquor Shop (ひらしま酒店)
40
インチキン
The aroma when the bottle is opened is subdued, and it has a strong sugary sweetness that is typical of special junmai. When the bottle returns to room temperature, there is a slight alcohol smell, but the taste and aftertaste are clear and delicious, like drinking the sake on its own rather than as a food sake.
Japanese>English
インチキンインチキン
Fusano KankikuOCEAN99 凪spring misty うすにごり無濾過生原酒原酒生酒無濾過にごり酒
Kankiku MeijoChiba
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うらの酒店
42
インチキン
It has a slightly tangy gas feeling at first. The aroma was gorgeous and the sweetness was a little strong, but the taste was firm and acidic, so it went very well with cream cheese, shrimp mayonnaise, and tofu paste with white sauce. I thought I would enjoy it on its own because of its strong sweetness, but it was very good as a food wine.
Japanese>English
インチキンインチキン
Niwa no Uguisu純米大吟醸　はなびえ純米大吟醸
Yamaguchi ShuzojoFukuoka
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力丸酒店
55
インチキン
This year's Hanabie has a slightly lactic aroma when the bottle is opened. The taste and sweetness come first on the palate, but the lingering aftertaste quickly fades away, making it a great match for a mid-meal drink. It was very tasty with sashimi of tuna.
Japanese>English
インチキンインチキン
Kikuhime鶴乃里　生原酒原酒生酒
KikuhimeIshikawa
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Hirashima Liquor Shop (ひらしま酒店)
47
インチキン
It has a gorgeous aroma of nama sake and a robust sweetness and flavor due to its 19% alcohol content. It has a strong flavor, so we served it over two days. On the first day of opening the bottle, the sake was fresh and was enjoyed on its own, and on the second day, the aroma settled down and it went very well with sashimi and horse sashimi, making it very delicious.
Japanese>English
インチキンインチキン
Toyobijin十の風　槽垂れ生酒槽しぼり
Sumikawa ShuzojoYamaguchi
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Hirashima Liquor Shop (ひらしま酒店)
44
インチキン
It has a strong sweet aroma and taste, especially a strong sweet taste, like sugar. However, the lingering aftertaste quickly fades away, so there is no persistent sweetness, and I did not get tired of drinking it. I thought the sweetness would increase at room temperature, but it turned out to be a very nice, calm taste.
Japanese>English
インチキンインチキン
Niwa no Uguisu純米吟醸　うすにごり純米吟醸にごり酒
Yamaguchi ShuzojoFukuoka
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力丸酒店
44
インチキン
The aroma when the bottle is opened is a little subdued and fruity. However, the taste has a strong unguisu-like flavor. When the bottle is brought to room temperature, the corner of the flavor disappears and the mild taste goes very well with the horse meat and is very delicious.
Japanese>English
インチキンインチキン
Aramasaラピス　美山錦純米吟醸生酛生酒
Aramasa ShuzoAkita
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Hirashima Liquor Shop (ひらしま酒店)
49
インチキン
I had purchased this for New Year's, but it was too late to enjoy it. Compared to Yamada-Nishiki, the aroma when the bottle is opened is less intense, the taste and sweetness are gassy in the mouth, and the aftertaste is more acidic. The taste is totally different depending on the rice used. We enjoyed it very much with vinegared octopus.
Japanese>English
インチキンインチキン
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うらの酒店
52
インチキン
Snowmen sell out quickly around December, so re-stocking? I had already given up on this season, so when I encountered Masakana, I immediately purchased it. This time, it had a little bit of sweetness in the aftertaste and a strong flavor that went well with the horse sashimi and was very tasty.
Japanese>English
インチキンインチキン
立山特別本醸造酒特別本醸造
Tateyama ShuzoToyama
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力丸酒店
47
インチキン
Although it is a special honjozo, when served cold, the aroma is subdued and the taste is refreshing. It tastes better when served hot or even topped up with sake, as it has a more robust aroma and flavor.
Japanese>English
インチキンインチキン
Tenshin純米吟醸原酒生酒無濾過
Mizokami ShuzoFukuoka
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41
インチキン
Purchased on February 4, the first day of spring, this sake was pressed in the morning at a local brewery and purified at a local shrine, which is very auspicious. It was pressed in the morning, so it was fresh, strong, and very tasty, and went very well with the striped horse mackerel sashimi. May you enjoy drinking sake all year long just like the label says.
Japanese>English
インチキンインチキン
Saijotsuru無濾過生原酒原酒生酒無濾過
西條鶴醸造Hiroshima
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力丸酒店
47
インチキン
It has a fruity aroma and a strong sweetness at first, but the taste is robust and strong, with a lingering aftertaste that disappears quickly, so the sweetness does not linger and you do not get tired of drinking it. It went very well with the sashimi of baby sardines and grated nameko mushrooms with daikon.
Japanese>English
インチキンインチキン
Niwa no Uguisu純米吟醸　あらばしり純米吟醸荒走り
Yamaguchi ShuzojoFukuoka
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力丸酒店
60
インチキン
I look forward to this arabashiri every year. The aroma is still moderate, but the flavor is robust, and it goes well with nettlesome snacks like cream cheese. I paired it with liver sashimi and hatsu sashimi, and they went very well together.
Japanese>English
インチキンインチキン
Shigemasu純米吟醸　酒是日本魂純米吟醸
Takahashi ShotenFukuoka
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42
インチキン
This sake was a gift. It has a classic Shigemasu-like flavor, with a slight sweetness at the beginning and a rich taste with a refreshing aftertaste. I paired it with some fin tuna sashimi, and it went better with the back of the fish than the belly, so it was a delicious sake for a meal.
Japanese>English
グラ
Dear Inchkin, please excuse my comment. I love shigemasu, but I had never seen this one before. Personally, I think Hashigemasu is sweeter, but I'd like to try it, the refreshing aftertaste. ☺︎
Japanese>English
インチキン
Thanks for your comment 😊 I have not seen it very often and could not tell it was Shigemasu with a single eye... It was very tasty and had a Shigemasu-like quality to it.
Japanese>English
インチキンインチキン
Aramasa陽乃鳥　スパーク貴醸酒発泡
Aramasa ShuzoAkita
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力丸酒店
42
インチキン
I happened to be able to purchase the last bottle and had it for a special occasion. I am not a big fan of kijo-zake, but since it is sparkling, it tastes like champagne and has a slight aroma of rice, which is very Japanese. When it gets to room temperature, it has a gorgeous aroma and a full-bodied? It is not sparkling, but it tastes like Champagne. It was gone in no time at all. It went well with roast beef and was very tasty.
Japanese>English
4

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