インチキン
It was a well-balanced sake with a gorgeous aroma and fruity aftertaste, which is typical of Yamamoto, and a robust Yamahai flavor.
The robust flavor was my favorite, and it went very well with the fin fish sashimi.
Japanese>English
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Suigei純米吟醸酒 吟麗 summer
インチキン
Although it is a summer sake, the aroma is like that of ramune and the sweetness is moderate.
The taste is firm, as is typical of drunken whales, and when it is brought to room temperature, it has an elegant sweetness that can be enjoyed as a stand-alone sake or as an in-between-dinner drink.
It goes well with dashimaki tamago (rolled egg) and is very tasty.
Japanese>English
インチキン
First sake in a long time.
It has a slightly tangy, rhummy taste that is only possible with summer sake. I served it with chicken tataki and bonito sashimi with chives and soy sauce, and it went very well with them.
I wanted to drink it on the rocks, but it was gone in no time.
Japanese>English
インチキン
Although it is labeled "Dai-harakuchi" (very dry), the dryness is moderate for a cold sake.
It seems to go well with oily snacks, so we paired it with seared tuna octopus with mayonnaise, and it went very well.
Japanese>English
インチキン
It has a gentle rummy aroma when the bottle is first opened, and although it has the slightly strong sweetness of Toku Jun Junmai, the flavor is subdued, perhaps because it is meant to be served with a meal.
However, it is easy to drink without getting tired of drinking.
It was delicious with chicken tataki.
Japanese>English
インチキン
The aroma is like a summer sake, with a rum-like aroma and a slight gaseous taste.
The taste is moderate and the aftertaste is clean, making it a perfect food wine to accompany a meal.
It goes very well with strong flavored snacks such as the fat of salmon sashimi and senmai sashimi with miso sauce.
Japanese>English
インチキン
When the bottle is opened, it has a green apple-like aroma. It has a fizzy, slightly bitter taste and at the same time a creamy, mild sweetness.
The bitterness has a clean aftertaste that goes well with the fruit corn rolls and is very delicious.
Japanese>English
インチキン
When the bottle was opened, it had a melon aroma, a gorgeous aroma, and the flavor of unfiltered raw sake, followed by alcohol and a bit of bitterness.
The first half was gorgeous and the second half was classic, but it was not unpleasant, and it went very well with the horse meat.
Japanese>English
インチキン
It is called "melon soda for adults" and has a melon-like aroma and fizzy taste.
This year, too, it has a gorgeous aroma with a robust flavor, so it went well with the tuna sashimi and was very tasty.
Japanese>English
インチキン
When the bottle was opened, it had a gorgeous melon-like aroma. The taste has a sweetness that is similar to that of unfiltered raw sake, and the lingering aftertaste is a slight, refreshing bitterness.
Japanese>English
インチキン
At first, I served it at the hana-yaki level, and the aroma was gorgeous, but the flavor was subdued, so I waited until it was hiya before serving.
When it is served cold, it is not as bright, but the flavor is more robust, which goes perfectly with the richness of the kingfish's kidneys and is very delicious.
Japanese>English
インチキン
I hadn't had this sake for a long time because my senior sake master said, "This is the original hard-to-find sake. The usual label was only available in 1 sho bottle, so I bought the kushwa version.
It tasted a little more modern, but the rice flavor was strong and went very well with the hot pot.
Japanese>English
インチキン
When the bottle was opened, it had a gorgeous aroma, but the sweetness was not strong, and the taste was clean with a little gas and a pleasant bitter aftertaste.
It was served with horse sashimi, and it went very well with the horse mackerel sashimi.
Japanese>English
インチキン
The aroma after opening the bottle was less than last year's, perhaps because it was left in the fridge for a little too long.
However, it has a modern, floral flavor with a good lingering aftertaste, so it can be served either as a stand-alone sake or as a food wine.
Japanese>English
インチキン
I bought this sake for sipping at the hotel where I was traveling, but I took it home and drank it at home.
It is a classic sake, not dry, but it goes well with everything.
It is a classic sake, and although it is not dry, it is a perfect match for anything. It was delicious with sashimi, nabe, and pickled Chinese cabbage.
Japanese>English
インチキン
Tagaji is a sake we receive every year.
This year it is a little less sweet than the previous year, but has a crisp aftertaste that goes well with just about anything.
It goes well with everything from sashimi to braised chicken wings.
Japanese>English
インチキン
My daughter saw the Kame label and said this was the one, so we bought it.
The strong umami and lingering acidity make it a refreshing sake that can be drunk on its own or as an in-between-dinner drink.
It went well with spicy cod roe and cream cheese.
Japanese>English
インチキン
The aroma when the bottle is opened is subdued, and it has a strong sugary sweetness that is typical of special junmai. When the bottle returns to room temperature, there is a slight alcohol smell, but the taste and aftertaste are clear and delicious, like drinking the sake on its own rather than as a food sake.
Japanese>English
インチキン
It has a slightly tangy gas feeling at first.
The aroma was gorgeous and the sweetness was a little strong, but the taste was firm and acidic, so it went very well with cream cheese, shrimp mayonnaise, and tofu paste with white sauce.
I thought I would enjoy it on its own because of its strong sweetness, but it was very good as a food wine.
Japanese>English
インチキン
This is the first brand I have ever purchased with a jacket.
It is a dry sake, but at first it has a fruity aroma and taste, and at the end it has a dry aftertaste and a refreshing feeling, making it a perfect food wine that you will never get tired of drinking.
It went very well with the horse sashimi and was delicious.
Japanese>English