インチキン
When the bottle is opened, the aroma is discreet but gorgeous.
The first sip and the aftertaste are a bit fruity, but the flavor is clean and modern classic.
It was delicious with horse sashimi and horse liver sashimi.
Japanese>English
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インチキン
When the bottle is opened, it has a slightly tangy, gaseous taste and a strong, gorgeous aroma. The sweetness and flavor are so strong that one might wonder if this is a special honjozo? I would think that this is a special honjozo?
Normally, we would open the bottle and drink it up, but after about 3 days of drinking, the sweetness has settled down and the taste has become more refreshing.
I enjoyed it on its own on the first day, and later on as a food sake.
As expected of Jyushidai.
Japanese>English
インチキン
The flavor is quite robust.
It has an aroma of rice at first, and the lingering aftertaste slowly fades away with a robust, firm flavor.
It is more like a shochu than a sake, and would go well with strong flavored snacks, such as millefeuille hot pot with Chinese cabbage.
Japanese>English
インチキン
It has a mango-like aroma and sweetness in the mouth, and as the name "Inabikari" implies, it has a core of flavor and sweetness in the garden igusu. We enjoyed it with stewed motsu, and it went very well together.
Japanese>English
インチキン
This is a sparkling wine that I like to drink in the summer.
It has a moderate sweetness, and when there are only a few folds at the beginning, it goes well with simple dishes such as back ribs of fillet sashimi, while when there are more folds, it goes very well with belly of fillet sashimi and squid sashimi.
Japanese>English
インチキン
When you taste it, it is fresh and has a gaseous sensation on the tongue. The taste is fruity like a mango at first, and then the umami of the rice comes in slowly.
Although the fruity flavor was a little strong, it went well with fatty snacks and was very tasty.
Japanese>English
インチキン
When the bottle is opened, it has a fruity aroma that has the character of flying luan.
The flavor is also gorgeous, with an aroma and taste like small seedless grapes and sweetness.
The sweetness was a little strong and the sake was delicious on its own.
Japanese>English
インチキン
I opened it unexpectedly and skipped a little..! I was told to be careful when opening the bottle, but I opened it unexpectedly and skipped a little...
It is truly a champagne.
The sweetness and a little bitterness in the bubbles and the aftertaste that disappears quickly is Champagne, but it is still rice, so it goes very well with the sashimi of tuna.
It was very tasty.
Japanese>English
インチキン
It was a well-balanced sake with a gorgeous aroma and fruity aftertaste, which is typical of Yamamoto, and a robust Yamahai flavor.
The robust flavor was my favorite, and it went very well with the fin fish sashimi.
Japanese>English
Suigei純米吟醸酒 吟麗 summer
インチキン
Although it is a summer sake, the aroma is like that of ramune and the sweetness is moderate.
The taste is firm, as is typical of drunken whales, and when it is brought to room temperature, it has an elegant sweetness that can be enjoyed as a stand-alone sake or as an in-between-dinner drink.
It goes well with dashimaki tamago (rolled egg) and is very tasty.
Japanese>English
インチキン
First sake in a long time.
It has a slightly tangy, rhummy taste that is only possible with summer sake. I served it with chicken tataki and bonito sashimi with chives and soy sauce, and it went very well with them.
I wanted to drink it on the rocks, but it was gone in no time.
Japanese>English
インチキン
Although it is labeled "Dai-harakuchi" (very dry), the dryness is moderate for a cold sake.
It seems to go well with oily snacks, so we paired it with seared tuna octopus with mayonnaise, and it went very well.
Japanese>English
インチキン
It has a gentle rummy aroma when the bottle is first opened, and although it has the slightly strong sweetness of Toku Jun Junmai, the flavor is subdued, perhaps because it is meant to be served with a meal.
However, it is easy to drink without getting tired of drinking.
It was delicious with chicken tataki.
Japanese>English
インチキン
The aroma is like a summer sake, with a rum-like aroma and a slight gaseous taste.
The taste is moderate and the aftertaste is clean, making it a perfect food wine to accompany a meal.
It goes very well with strong flavored snacks such as the fat of salmon sashimi and senmai sashimi with miso sauce.
Japanese>English
インチキン
When the bottle is opened, it has a green apple-like aroma. It has a fizzy, slightly bitter taste and at the same time a creamy, mild sweetness.
The bitterness has a clean aftertaste that goes well with the fruit corn rolls and is very delicious.
Japanese>English
インチキン
When the bottle was opened, it had a melon aroma, a gorgeous aroma, and the flavor of unfiltered raw sake, followed by alcohol and a bit of bitterness.
The first half was gorgeous and the second half was classic, but it was not unpleasant, and it went very well with the horse meat.
Japanese>English
インチキン
It is called "melon soda for adults" and has a melon-like aroma and fizzy taste.
This year, too, it has a gorgeous aroma with a robust flavor, so it went well with the tuna sashimi and was very tasty.
Japanese>English
インチキン
When the bottle was opened, it had a gorgeous melon-like aroma. The taste has a sweetness that is similar to that of unfiltered raw sake, and the lingering aftertaste is a slight, refreshing bitterness.
Japanese>English
インチキン
At first, I served it at the hana-yaki level, and the aroma was gorgeous, but the flavor was subdued, so I waited until it was hiya before serving.
When it is served cold, it is not as bright, but the flavor is more robust, which goes perfectly with the richness of the kingfish's kidneys and is very delicious.
Japanese>English
インチキン
I hadn't had this sake for a long time because my senior sake master said, "This is the original hard-to-find sake. The usual label was only available in 1 sho bottle, so I bought the kushwa version.
It tasted a little more modern, but the rice flavor was strong and went very well with the hot pot.
Japanese>English