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SakenowaRecord your sake experiences and discover your favorites
インチキンインチキン
20年位前から日本酒好きでしたがここ5年前くらいにまたハマり出しました。最近のお酒は美味しいですね^ ^ でも味覚はぜんぜんなので参考にならないかも

Registered Date

Check-ins

286

Favorite Brands

0

Most Check-in Brands

Niwa no Uguisu
38(22.09%)
Naraman
11(6.4%)
Aramasa
10(5.81%)
Senkin
9(5.23%)
Gangi
8(4.65%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukuoka
61(21.33%)
Akita
27(9.44%)
Yamaguchi
19(6.64%)
Miyagi
16(5.59%)
Tochigi
16(5.59%)

Venues With Most Check-Ins

力丸酒店
122(54.95%)
Hirashima Liquor Shop (ひらしま酒店)
52(23.42%)
うらの酒店
48(21.62%)

Timeline

インチキンインチキン
Azumatsuru純米吟醸生　冬のうたかた純米吟醸生酒おりがらみ発泡
Azumatsuru ShuzoSaga
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力丸酒店
45
インチキン
We toasted our wedding anniversary with a sparkling sake instead of champagne, as we do at home. When we drank the supernatant without ori, it tasted refreshing and had a slightly bitter aftertaste, but when we mixed it with ori, the flavor came out and the bitterness was hidden and the taste was firm. They are opposite flavors and both are very tasty.
Japanese>English
ジェイ&ノビィ
Hi Inchkin 😃 Happy wedding anniversary 💍🎉! It's nice to toast 🥂 with a fizzy drink on your anniversary 🤗The taste change of orikomi is also interesting 😋.
Japanese>English
インチキンインチキン
Kitaya純米大吟醸　50％磨き純米大吟醸
KitayaFukuoka
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45
インチキン
A gift sake. We opened the bottle because we had just received a bowl of champon noodles with sea bream skin. It has the gorgeous aroma of a daiginjo, but also has a robust rice flavor. It is a sake that can be enjoyed as a mealtime sake rather than as a pure rice daiginjo sake by itself, and goes well with darker flavors.
Japanese>English
インチキンインチキン
Okunokamiおくのかみ　純米　おりがらみ純米生酒おりがらみ
Toshimaya ShuzoTokyo
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うらの酒店
45
インチキン
It has a fresh, fruity, pineapple-like aroma, which is probably due to the color of the label, and a robust junmai flavor. It can be served as a stand-alone sake or as an in-between-dinner drink, and it went well with the sashimi of tuna.
Japanese>English
インチキンインチキン
宮寒梅おりがらみ　純米吟醸　新酒生酒純米吟醸生酒おりがらみ
Kanbai ShuzoMiyagi
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43
インチキン
It is a bit of a dry sake, but it has a fruity, melon aroma rather than a robust flavor. It is rather refreshing and can be enjoyed as a stand-alone sake.
Japanese>English
インチキンインチキン
Oroku純米　出雲麹屋純米おりがらみにごり酒発泡
Oroku ShuzoShimane
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43
インチキン
Today's second issue I was introduced to this wine by someone at Todoroki Sake Shop and bought it because I thought it would go well with yellowtail sashimi. It has a strong fizziness and a moderate sweetness at the beginning, and the balance with the aftertaste is very good, so it goes very well with yellowtail and salmon sashimi.
Japanese>English
つよーだい
Good evening 😁I've been wanting to try drinking Oroku but haven't yet 😅It's cloudy and looks delicious 👍It goes well with fatty fish like yellowtail and salmon 😆 I'd like to try it 😆.
Japanese>English
インチキンインチキン
Kirakucho新酒活性生酒　純米にごり純米生酒にごり酒発泡
Kita ShuzoShiga
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42
インチキン
First sake I've had in a long time. It has a slight fizziness and a fluffy aroma of rice, with the sweetness of nigori sake and a very nice lingering bitterness at the end. It may be good hot or warmed. The robust flavor goes well with fried foods and is very tasty.
Japanese>English
インチキンインチキン
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40
インチキン
I bought this as a souvenir from a trip to Miyazaki. When I opened the bottle, the aroma was light rather than floral. After the fluffy aroma, the rice aroma and flavor came through with a bang, and it would be good hot or lukewarm. It went well with simmered fish liver and was very tasty.
Japanese>English
インチキンインチキン
Juyondai本丸特別本醸造生詰酒
Takagi ShuzoYamagata
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Hirashima Liquor Shop (ひらしま酒店)
47
インチキン
When the bottle is opened, it has a slightly tangy, gaseous taste and a strong, gorgeous aroma. The sweetness and flavor are so strong that one might wonder if this is a special honjozo? I would think that this is a special honjozo? Normally, we would open the bottle and drink it up, but after about 3 days of drinking, the sweetness has settled down and the taste has become more refreshing. I enjoyed it on its own on the first day, and later on as a food sake. As expected of Jyushidai.
Japanese>English
インチキンインチキン
Kirakucho純米酒　second純米
Kita ShuzoShiga
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42
インチキン
The flavor is quite robust. It has an aroma of rice at first, and the lingering aftertaste slowly fades away with a robust, firm flavor. It is more like a shochu than a sake, and would go well with strong flavored snacks, such as millefeuille hot pot with Chinese cabbage.
Japanese>English
インチキンインチキン
Gangiスパークリング　純米発泡にごり生原酒純米原酒生酒にごり酒発泡
Yaoshin ShuzoYamaguchi
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力丸酒店
48
インチキン
This is a sparkling wine that I like to drink in the summer. It has a moderate sweetness, and when there are only a few folds at the beginning, it goes well with simple dishes such as back ribs of fillet sashimi, while when there are more folds, it goes very well with belly of fillet sashimi and squid sashimi.
Japanese>English
3

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