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SakenowaRecord your sake experiences and discover your favorites
インチキンインチキン
20年位前から日本酒好きでしたがここ5年前くらいにまたハマり出しました。最近のお酒は美味しいですね^ ^ でも味覚はぜんぜんなので参考にならないかも

Registered Date

Check-ins

283

Favorite Brands

0

Most Check-in Brands

Niwa no Uguisu
38(22.35%)
Naraman
11(6.47%)
Aramasa
10(5.88%)
Senkin
9(5.29%)
Gangi
8(4.71%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukuoka
61(21.55%)
Akita
27(9.54%)
Yamaguchi
19(6.71%)
Tochigi
16(5.65%)
Saga
16(5.65%)

Venues With Most Check-Ins

力丸酒店
121(55%)
Hirashima Liquor Shop (ひらしま酒店)
51(23.18%)
うらの酒店
48(21.82%)

Timeline

インチキンインチキン
Niwa no Uguisu純米大吟醸　はなびえ純米大吟醸
Yamaguchi ShuzojoFukuoka
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力丸酒店
55
インチキン
This year's Hanabie has a slightly lactic aroma when the bottle is opened. The taste and sweetness come first on the palate, but the lingering aftertaste quickly fades away, making it a great match for a mid-meal drink. It was very tasty with sashimi of tuna.
Japanese>English
インチキンインチキン
Kikuhime鶴乃里　生原酒原酒生酒
KikuhimeIshikawa
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Hirashima Liquor Shop (ひらしま酒店)
47
インチキン
It has a gorgeous aroma of nama sake and a robust sweetness and flavor due to its 19% alcohol content. It has a strong flavor, so we served it over two days. On the first day of opening the bottle, the sake was fresh and was enjoyed on its own, and on the second day, the aroma settled down and it went very well with sashimi and horse sashimi, making it very delicious.
Japanese>English
インチキンインチキン
Toyobijin十の風　槽垂れ生酒槽しぼり
Sumikawa ShuzojoYamaguchi
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Hirashima Liquor Shop (ひらしま酒店)
44
インチキン
It has a strong sweet aroma and taste, especially a strong sweet taste, like sugar. However, the lingering aftertaste quickly fades away, so there is no persistent sweetness, and I did not get tired of drinking it. I thought the sweetness would increase at room temperature, but it turned out to be a very nice, calm taste.
Japanese>English
インチキンインチキン
Niwa no Uguisu純米吟醸　うすにごり純米吟醸にごり酒
Yamaguchi ShuzojoFukuoka
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力丸酒店
44
インチキン
The aroma when the bottle is opened is a little subdued and fruity. However, the taste has a strong unguisu-like flavor. When the bottle is brought to room temperature, the corner of the flavor disappears and the mild taste goes very well with the horse meat and is very delicious.
Japanese>English
インチキンインチキン
Aramasaラピス　美山錦純米吟醸生酛生酒
Aramasa ShuzoAkita
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Hirashima Liquor Shop (ひらしま酒店)
49
インチキン
I had purchased this for New Year's, but it was too late to enjoy it. Compared to Yamada-Nishiki, the aroma when the bottle is opened is less intense, the taste and sweetness are gassy in the mouth, and the aftertaste is more acidic. The taste is totally different depending on the rice used. We enjoyed it very much with vinegared octopus.
Japanese>English
インチキンインチキン
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うらの酒店
52
インチキン
Snowmen sell out quickly around December, so re-stocking? I had already given up on this season, so when I encountered Masakana, I immediately purchased it. This time, it had a little bit of sweetness in the aftertaste and a strong flavor that went well with the horse sashimi and was very tasty.
Japanese>English
インチキンインチキン
立山特別本醸造酒特別本醸造
Tateyama ShuzoToyama
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力丸酒店
47
インチキン
Although it is a special honjozo, when served cold, the aroma is subdued and the taste is refreshing. It tastes better when served hot or even topped up with sake, as it has a more robust aroma and flavor.
Japanese>English
インチキンインチキン
Tenshin純米吟醸原酒生酒無濾過
Mizokami ShuzoFukuoka
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41
インチキン
Purchased on February 4, the first day of spring, this sake was pressed in the morning at a local brewery and purified at a local shrine, which is very auspicious. It was pressed in the morning, so it was fresh, strong, and very tasty, and went very well with the striped horse mackerel sashimi. May you enjoy drinking sake all year long just like the label says.
Japanese>English
インチキンインチキン
Saijotsuru無濾過生原酒原酒生酒無濾過
西條鶴醸造Hiroshima
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力丸酒店
47
インチキン
It has a fruity aroma and a strong sweetness at first, but the taste is robust and strong, with a lingering aftertaste that disappears quickly, so the sweetness does not linger and you do not get tired of drinking it. It went very well with the sashimi of baby sardines and grated nameko mushrooms with daikon.
Japanese>English
インチキンインチキン
Niwa no Uguisu純米吟醸　あらばしり純米吟醸荒走り
Yamaguchi ShuzojoFukuoka
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力丸酒店
60
インチキン
I look forward to this arabashiri every year. The aroma is still moderate, but the flavor is robust, and it goes well with nettlesome snacks like cream cheese. I paired it with liver sashimi and hatsu sashimi, and they went very well together.
Japanese>English
インチキンインチキン
Shigemasu純米吟醸　酒是日本魂純米吟醸
Takahashi ShotenFukuoka
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42
インチキン
This sake was a gift. It has a classic Shigemasu-like flavor, with a slight sweetness at the beginning and a rich taste with a refreshing aftertaste. I paired it with some fin tuna sashimi, and it went better with the back of the fish than the belly, so it was a delicious sake for a meal.
Japanese>English
グラ
Dear Inchkin, please excuse my comment. I love shigemasu, but I had never seen this one before. Personally, I think Hashigemasu is sweeter, but I'd like to try it, the refreshing aftertaste. ☺︎
Japanese>English
インチキン
Thanks for your comment 😊 I have not seen it very often and could not tell it was Shigemasu with a single eye... It was very tasty and had a Shigemasu-like quality to it.
Japanese>English
インチキンインチキン
Aramasa陽乃鳥　スパーク貴醸酒発泡
Aramasa ShuzoAkita
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力丸酒店
42
インチキン
I happened to be able to purchase the last bottle and had it for a special occasion. I am not a big fan of kijo-zake, but since it is sparkling, it tastes like champagne and has a slight aroma of rice, which is very Japanese. When it gets to room temperature, it has a gorgeous aroma and a full-bodied? It is not sparkling, but it tastes like Champagne. It was gone in no time at all. It went well with roast beef and was very tasty.
Japanese>English
インチキンインチキン
YokoyamaSILVER 超辛7 純米吟醸生酒純米吟醸原酒生酒無濾過
Omoya ShuzoNagasaki
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力丸酒店
41
インチキン
It is a dry, unfiltered, unpasteurized sake and has a clean taste without that sweetness and full flavor that is unique to Yokoyama. The sweetness of the Sawan (herb) matches the sweetness of the sake very well.
Japanese>English
インチキンインチキン
十八盛朝日純米大吟醸　限定直汲み純米大吟醸原酒生酒無濾過
Juhachizakari ShuzoOkayama
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Hirashima Liquor Shop (ひらしま酒店)
38
インチキン
As is typical of unfiltered, unfiltered, unfiltered sake, it has a tangy, gaseous taste, a strong, gorgeous aroma, a sugary sweetness, and a firm flavor that disappears easily in the aftertaste. On the second day, the aroma was less intense and the sweetness was stronger, giving it a different taste.
Japanese>English
インチキンインチキン
Juyondai樽垂れ原酒　生酒原酒生酒
Takagi ShuzoYamagata
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Hirashima Liquor Shop (ひらしま酒店)
52
インチキン
Happy New Year everyone! I was so excited when I finally got my hands on a bottle of Jyushiyo. The aroma is strong and fruity, like pear or peach, and the sweetness is strong but not unpleasant. The sake is not to be paired with anything, but rather to be enjoyed on its own.
Japanese>English
ジェイ&ノビィ
Happy New Year, Mr. Inchkin 🌅 I would be so excited if I could buy Jyushiyo 🤩 We have been entering the weekly lottery for about 6 months but we haven't won 🥲 I wish I could taste the excitement! I'd love to taste the excitement 😌😌.
Japanese>English
インチキン
Thanks for your comment 😊 I was so happy and delicious that I had it in no time!
Japanese>English
インチキンインチキン
Naraman純米生酒　おりがらみ純米生酒おりがらみ
Yumegokoro ShuzoFukushima
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力丸酒店
40
インチキン
I buy this sake every year, and I can't go wrong with it. The balance of aroma, taste, and aftertaste is very good, and it is very tasty both as a food sake and as a stand-alone sake. I had it with fillet sashimi and yudofu (tofu) and it went very well with them.
Japanese>English
インチキンインチキン
Senkin純米大吟醸　朝日純米大吟醸生酒
せんきんTochigi
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alt 2alt 3
力丸酒店
57
インチキン
It has a slight tanginess, a refreshing sweetness, and a rum-like flavor. The lingering aftertaste is also very good. The aroma, taste, and aftertaste are well balanced, and the sake is very well balanced, but not boring at the same time.
Japanese>English
インチキンインチキン
十八盛usagi no kimochi原酒生酒無濾過
Juhachizakari ShuzoOkayama
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alt 2alt 3
Hirashima Liquor Shop (ひらしま酒店)
49
インチキン
When I put it in my mouth, I thought it would be fruity with a little sugar-like sweetness, but the taste and aftertaste were very thick and neo-classic. The taste and lingering aftertaste are neoclassical. Even at room temperature, the sweetness did not come out, and the lingering aftertaste was a little bitter, making it a well-balanced sake and very tasty.
Japanese>English
5

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