インチキン
It was the first Kanbokuto in a long time. It tasted like fresh spring cherry blossoms, just like the label says.
It has a subtle sweetness and a refreshing taste, and is very tasty with sashimi and many other snacks.
Japanese>English
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インチキン
The lees did not mix well, and when all the lees were mixed, it became like muddy sake.
It has a moderate strawberry-like acidity and not much sweetness, but it has a strong flavor and is very tasty with strong-flavored snacks such as chicken skin without making you tired of drinking it.
Japanese>English
インチキン
My mother-in-law bought this for me during my trip, thank you very much.
When served cold, it smells and tastes like rich yogurt and has a robust flavor.
When served lukewarm, it was very refreshing and went well with grilled oysters and other dishes.
Japanese>English
インチキン
The sake rice is called Sake Mirai, and I felt that the taste and aroma were a bit similar to those of Jyushiyo.
It has a slightly strong sweetness, like that of fine white sugar, and a strong rummy aroma and flavor, making it more of a stand-alone sake than a mealtime drink.
Japanese>English
インチキン
Thank you for the gift from my niece.
When I opened the bottle, it had a young wave-like aroma, a clean sweetness, and tasted like a white wine.
It was very good with stewed tomatoes.
Japanese>English
インチキン
We received Tenshin again this year, a lucky charm we have received every year.
It is still very fresh, with a tangy gasiness and a refreshing aftertaste, and I really enjoyed the increased flavor compared to last year.
I wish you all a year of enjoying sake.
Japanese>English
インチキン
We toasted our wedding anniversary with a sparkling sake instead of champagne, as we do at home.
When we drank the supernatant without ori, it tasted refreshing and had a slightly bitter aftertaste, but when we mixed it with ori, the flavor came out and the bitterness was hidden and the taste was firm.
They are opposite flavors and both are very tasty.
Japanese>English
ジェイ&ノビィ
Hi Inchkin 😃
Happy wedding anniversary 💍🎉!
It's nice to toast 🥂 with a fizzy drink on your anniversary 🤗The taste change of orikomi is also interesting 😋.
Japanese>English
インチキン
A gift sake.
We opened the bottle because we had just received a bowl of champon noodles with sea bream skin.
It has the gorgeous aroma of a daiginjo, but also has a robust rice flavor. It is a sake that can be enjoyed as a mealtime sake rather than as a pure rice daiginjo sake by itself, and goes well with darker flavors.
Japanese>English
インチキン
Harushika, which I used to drink a lot, is a classic dry sake that I have not had in a long time.
It has a ricey aroma and a strong flavor that goes well with fatty sashimi such as yellowtail and toro, and was very tasty hot.
Japanese>English
インチキン
This year I happened to get a UA snowball instead of a regular snowball.
It was slightly sweeter and less bitter than the traditional snowball, and it went well with all kinds of meals, from rich to light.
Japanese>English
インチキン
It has a fresh, fruity, pineapple-like aroma, which is probably due to the color of the label, and a robust junmai flavor.
It can be served as a stand-alone sake or as an in-between-dinner drink, and it went well with the sashimi of tuna.
Japanese>English
インチキン
It is a bit of a dry sake, but it has a fruity, melon aroma rather than a robust flavor.
It is rather refreshing and can be enjoyed as a stand-alone sake.
Japanese>English
インチキン
Today's second issue
I was introduced to this wine by someone at Todoroki Sake Shop and bought it because I thought it would go well with yellowtail sashimi.
It has a strong fizziness and a moderate sweetness at the beginning, and the balance with the aftertaste is very good, so it goes very well with yellowtail and salmon sashimi.
Japanese>English
つよーだい
Good evening 😁I've been wanting to try drinking Oroku but haven't yet 😅It's cloudy and looks delicious 👍It goes well with fatty fish like yellowtail and salmon 😆 I'd like to try it 😆.
Japanese>English
インチキン
First sake I've had in a long time.
It has a slight fizziness and a fluffy aroma of rice, with the sweetness of nigori sake and a very nice lingering bitterness at the end.
It may be good hot or warmed.
The robust flavor goes well with fried foods and is very tasty.
Japanese>English
Niwa no Uguisu特別純米 ひやおろし
インチキン
It still has a little modern aroma, but it has a rich flavor that is typical of hiyaoroshi.
It went very well with bitter gourd tempura and was very tasty.
Japanese>English
インチキン
It has a fruity aroma that can only be found in unfiltered, unfiltered, pure sake, but it also has the robust sweetness of special junmai, making it a great sake on its own or as a food sake.
It was a great match with the bonito tataki.
Japanese>English
インチキン
It has sweetness, but also a little sourness and bitterness.
It is easy to drink and tasty, with a fizzy taste.
It tastes a little like a snowball, but it is a light summer sake that can be easily enjoyed even under the summer sky.
Japanese>English
インチキン
Slightly rummy aroma.
The aroma is light and summery, with a pleasant aftertaste that quickly disappears.
The taste was very rice-like, with a strong rice flavor for a summer sake.
It can be served either as a mealtime drink or on its own, and is very tasty.
Japanese>English
インチキン
I bought this as a souvenir from a trip to Miyazaki.
When I opened the bottle, the aroma was light rather than floral.
After the fluffy aroma, the rice aroma and flavor came through with a bang, and it would be good hot or lukewarm.
It went well with simmered fish liver and was very tasty.
Japanese>English
インチキン
At first, the aroma was a bit like rum.
It is a summer sake, but the flavor is robust, and as it approaches room temperature, the umami increases, making it a very good sake as a food sake.
Japanese>English