インチキン
I hadn't had a classic cold sake recently, so I bought this one for the first time in a while.
When the bottle was opened, it had a modest fruity aroma.
Japanese>English
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インチキン
Compared to last year's sake, the aroma and taste are much more subdued.
The previous Inabikari had a strong flavor, so we enjoyed it on its own, but this year it has a refreshing flavor that goes well with fried foods and is very tasty.
Japanese>English
インチキン
My family bought this for Father's Day.
The aroma upon opening the bottle was a little subdued for a 14yo, but when you put it in your mouth, it had a rummy aroma and a subdued sweetness.
I am not a fan of strong sweetness like sugar, and this is my favorite flavor in Jyushiyo, so I enjoyed it very much.
Japanese>English
インチキン
We enjoy this sake every year.
It is a sparkling sake that has a little sweetness, but is refreshing and has a strong rice flavor that can be enjoyed either on its own or as a mealtime drink.
It is recommended to drink it with grated radish after a day's drinking, but it always runs out before that time.
Japanese>English
インチキン
A refreshing summer nigori.
It has a strong flavor, but the lingering sweetness is minimal and disappears quickly, making it a great mid-meal sake.
It was very delicious with sashimi such as tuna fillets, salmon and prawns.
Japanese>English
インチキン
Immediately after opening the bottle, it had a tangy, gassy, clean taste and lingering aftertaste, and it was not lactic, so it was like a food wine that goes with everything.
On the second day, the taste and lingering sweetness became more robust and very tasty.
Japanese>English
インチキン
In the mouth, there is a gorgeous aroma of unfiltered raw sake, followed by the sweetness and umami unique to Asahi rice.
The lingering aftertaste is a refreshing aroma that lingers on the nose, unique to Tagaji, and goes very well with sea bream sashimi.
Japanese>English
インチキン
Second Stage of Reconstruction Assistance Sake
Fortunately, we were relieved to hear that Kikuhime Limited Partnership is continuing to produce sake.
The taste was rich and robust, as is typical of nigori (nigori) sake, with a hint of alcohol when the sake returns to room temperature, but the aftertaste was refreshing and very delicious.
I myself have not been able to support the Noto Peninsula earthquake recovery efforts, but I hope this sake will help to cheer up the sake breweries in Ishikawa Prefecture, even if only a little.
Japanese>English
インチキン
I purchased this bottle to support the Noto Peninsula earthquake recovery efforts.
It has a strong flavor with a rum-like aroma at first. It is a modern classic, and goes well with white liver and pork belly sashimi, etc. It is very tasty.
Japanese>English
インチキン
It has a gorgeous, unfiltered, unfiltered sake with a lingering melon-like aroma at the end.
The flavor is not too strong, but not too strong and refreshing, so it is not too tiring to drink and goes well with meat dishes and strong-flavored sashimi.
Japanese>English
インチキン
Fresh lychee aroma on the palate.
It has a robust volume and strong flavor, as is typical of a 19% alcohol draft sake, and went very well with yellowtail sashimi.
On the second day, the curd was removed and the flavor rounded out, allowing the sake to be enjoyed on its own and was very tasty.
Japanese>English
インチキン
It was the first Kanbokuto in a long time. It tasted like fresh spring cherry blossoms, just like the label says.
It has a subtle sweetness and a refreshing taste, and is very tasty with sashimi and many other snacks.
Japanese>English
インチキン
The lees did not mix well, and when all the lees were mixed, it became like muddy sake.
It has a moderate strawberry-like acidity and not much sweetness, but it has a strong flavor and is very tasty with strong-flavored snacks such as chicken skin without making you tired of drinking it.
Japanese>English
インチキン
My mother-in-law bought this for me during my trip, thank you very much.
When served cold, it smells and tastes like rich yogurt and has a robust flavor.
When served lukewarm, it was very refreshing and went well with grilled oysters and other dishes.
Japanese>English
インチキン
The sake rice is called Sake Mirai, and I felt that the taste and aroma were a bit similar to those of Jyushiyo.
It has a slightly strong sweetness, like that of fine white sugar, and a strong rummy aroma and flavor, making it more of a stand-alone sake than a mealtime drink.
Japanese>English
インチキン
Thank you for the gift from my niece.
When I opened the bottle, it had a young wave-like aroma, a clean sweetness, and tasted like a white wine.
It was very good with stewed tomatoes.
Japanese>English
インチキン
We received Tenshin again this year, a lucky charm we have received every year.
It is still very fresh, with a tangy gasiness and a refreshing aftertaste, and I really enjoyed the increased flavor compared to last year.
I wish you all a year of enjoying sake.
Japanese>English
インチキン
We toasted our wedding anniversary with a sparkling sake instead of champagne, as we do at home.
When we drank the supernatant without ori, it tasted refreshing and had a slightly bitter aftertaste, but when we mixed it with ori, the flavor came out and the bitterness was hidden and the taste was firm.
They are opposite flavors and both are very tasty.
Japanese>English
ジェイ&ノビィ
Hi Inchkin 😃
Happy wedding anniversary 💍🎉!
It's nice to toast 🥂 with a fizzy drink on your anniversary 🤗The taste change of orikomi is also interesting 😋.
Japanese>English
インチキン
A gift sake.
We opened the bottle because we had just received a bowl of champon noodles with sea bream skin.
It has the gorgeous aroma of a daiginjo, but also has a robust rice flavor. It is a sake that can be enjoyed as a mealtime sake rather than as a pure rice daiginjo sake by itself, and goes well with darker flavors.
Japanese>English
インチキン
Harushika, which I used to drink a lot, is a classic dry sake that I have not had in a long time.
It has a ricey aroma and a strong flavor that goes well with fatty sashimi such as yellowtail and toro, and was very tasty hot.
Japanese>English