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Hirashima Liquor Shop (ひらしま酒店)

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Kagura純米無濾過無加水生酒　流通限定7曜磨き70純米生酒無濾過
Matsui ShuzoKyoto
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Hirashima Liquor Shop (ひらしま酒店)
34
インチキン
The unfiltered, unpasteurized sake has a fresh aroma and a tangy texture. The lingering sweetness is moderate, so it can be enjoyed as a stand-alone sake or as a mid-meal drink without getting tired of drinking. It went well with chicken breast sashimi and was very tasty.
Japanese>English
インチキンインチキン
Mansakunohana微炭酸の美味しい日本酒純米大吟醸原酒生酒おりがらみ発泡
Hinomaru JozoAkita
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Hirashima Liquor Shop (ひらしま酒店)
43
インチキン
We had it again this year. A little more carbonated this year? It was more strongly carbonated than slightly carbonated. The sweetness is not so strong and the taste and aftertaste are strong, but the balance with the carbonation is good, so it is easy to drink. It went well with squid sashimi and was very tasty.
Japanese>English
インチキンインチキン
Mansakunohana特別純米一度火入れ原酒　日の丸HYPER DRY特別純米原酒
Hinomaru JozoAkita
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Hirashima Liquor Shop (ひらしま酒店)
41
インチキン
The image of mandarin orange flowers is, without a doubt, sweet and robust, but this is completely different. It is completely dry with a slight effervescence. Because of its robust flavor, it seems to go well with strong-flavored snacks rather than sake alone. It went well with chicken liver sashimi and was very tasty.
Japanese>English
たかゆきたかゆき
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Hirashima Liquor Shop (ひらしま酒店)
家飲み部
34
たかゆき
With a fruity scent Freshness spreads in the mouth A hint of sourness in the sweetness (kind of snake-like lol) Refreshing sake Pairing with sashimi I was disappointed that there was no sake that I was looking for. I was disappointed when I didn't find the sake I was looking for. They brought out a rare sake from the back. I was told that it might not be available this year. I bought it immediately 😊.
Japanese>English
いーじーいーじー
Isojiman特別本醸造特別本醸造
Isojiman ShuzoShizuoka
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Hirashima Liquor Shop (ひらしま酒店)
家飲み部
44
いーじー
The 2nd Kitakyushu Sake Shop Tour Driving Sake No.5 Isojiman after a long time This is the third time I've tried Isojiman, but this is my first time to try the regular one. Cold sake Subdued, round and gentle aroma. Mineral taste on the palate Slightly dry with a sharp finish. Well-balanced flavor with a lingering umami aftertaste Suitable for a mid-meal drink Served with sashimi of tuna and bonito
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