インチキン
It has a fresh and juicy flavor with a gorgeous aroma that is unique to unfiltered, unpasteurized sake, and a sweetness unique to Asahi, and went well with Mitarashi cream cheese and pickled cucumber with wasabi.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
インチキン
We managed to make it in time for summer sake.
It seems to be brewed with a high malic acid-producing yeast, so it has an apple aroma and a slightly sweet aftertaste with an apple sourness. But it is not too floral, so it went well with white liver and was very tasty.
Japanese>English
インチキン
It has a tangy taste on the tongue and a juicy, robust flavor with a lingering, robust aroma and taste.
The sake is good on its own, but since it has an alcohol content of 20%, it goes well with white liver and is very tasty.
Japanese>English
インチキン
We had it again this year.
A little more carbonated this year? It was more strongly carbonated than slightly carbonated. The sweetness is not so strong and the taste and aftertaste are strong, but the balance with the carbonation is good, so it is easy to drink.
It went well with squid sashimi and was very tasty.
Japanese>English
インチキン
The aroma and sweetness of the rice are typical of Miyamanishiki.
It has a robust flavor with little lingering aftertaste. When it returns to room temperature, the taste becomes mellower and goes well with chicken liver sashimi.
Japanese>English
インチキン
The image of mandarin orange flowers is, without a doubt, sweet and robust, but this is completely different.
It is completely dry with a slight effervescence. Because of its robust flavor, it seems to go well with strong-flavored snacks rather than sake alone.
It went well with chicken liver sashimi and was very tasty.
Japanese>English
インチキン
菊姫のあらばしりなので少し控えめ、それでも濃厚旨口のなまえの通り味わいは強めでサーモンとブリの刺身とよく合いとても美味しく頂きました。
たかゆき
With a fruity scent
Freshness spreads in the mouth
A hint of sourness in the sweetness (kind of snake-like lol)
Refreshing sake
Pairing with sashimi
I was disappointed that there was no sake that I was looking for.
I was disappointed when I didn't find the sake I was looking for.
They brought out a rare sake from the back.
I was told that it might not be available this year.
I bought it immediately 😊.
Japanese>English
インチキン
I had this instead of sloshing sake.
It has a robust flavor, so it went very well with the Osechi dishes and I drank all of it before going for the hot sake.
Japanese>English
インチキン
The sweetness is moderate, with a gorgeous aroma of lees and a robust flavor.
As the back of the bottle says, it goes well with strong snacks, and we enjoyed it very much.
Japanese>English
インチキン
This sake goes very well with white liver.
The taste is very good as a food sake, and it goes very well with fatty snacks such as white liver.
Japanese>English
いーじー
The 2nd Kitakyushu Sake Shop Tour Driving Sake No.5
Isojiman after a long time
This is the third time I've tried Isojiman, but this is my first time to try the regular one.
Cold sake
Subdued, round and gentle aroma.
Mineral taste on the palate
Slightly dry with a sharp finish.
Well-balanced flavor with a lingering umami aftertaste
Suitable for a mid-meal drink
Served with sashimi of tuna and bonito
Japanese>English
インチキン
At first glance, I thought it was a collaboration because the label looked like Civien from Kanbokuto.
It was supposed to be a stand-alone sake, but it was very tasty with sea bream sashimi.
Japanese>English
インチキン
It was a summer sake, just like the visual.
It has a very beautiful aroma and taste. It has a clean flavor that goes well with chicken sashimi and is very tasty.
Japanese>English
インチキン
This wine was also served cold.
The aroma when the bottle was opened was gorgeous, but unlike the Hyakusoku we had last time, the flavor was a bit subdued. However, it has a delicious flavor of rice and goes very well with the chicken sashimi.
Japanese>English
インチキン
I hadn't had a classic cold sake recently, so I bought this one for the first time in a while.
When the bottle was opened, it had a modest fruity aroma.
Japanese>English
インチキン
My family bought this for Father's Day.
The aroma upon opening the bottle was a little subdued for a 14yo, but when you put it in your mouth, it had a rummy aroma and a subdued sweetness.
I am not a fan of strong sweetness like sugar, and this is my favorite flavor in Jyushiyo, so I enjoyed it very much.
Japanese>English
いーじー
Kitakyushu Sake Shop Drive Sake No. 4
Purchased at Hirashima Sake Shop, a well-known liquor store in Kitakyushu and Fukuoka
The only liquor store where you can buy Jyushiyo in Fukuoka.
When you enter the store, you get the image of a small, old-fashioned sake shop with a relaxed atmosphere.
Jyushidai, Shinmasa, Hirosuki, and Tasake are occasionally in stock.
There is a collaboration sake of our store, Mitsui no Kotobuki, Toyo Bijin, and Amego no Tsuki
Cold sake
Aroma is subdued
Gentle on the palate with a delicious rice flavor
Goes in as smoothly as water
Low alcohol content, so be careful not to get drunk.
Japanese>English
インチキン
In the mouth, there is a gorgeous aroma of unfiltered raw sake, followed by the sweetness and umami unique to Asahi rice.
The lingering aftertaste is a refreshing aroma that lingers on the nose, unique to Tagaji, and goes very well with sea bream sashimi.
Japanese>English
インチキン
It has a gorgeous, unfiltered, unfiltered sake with a lingering melon-like aroma at the end.
The flavor is not too strong, but not too strong and refreshing, so it is not too tiring to drink and goes well with meat dishes and strong-flavored sashimi.
Japanese>English