Timeline
インチキンI was able to purchase it again this year.
This year's flavor was still different from last year's. The aroma was a little sweeter, the flavor was strong, and there was no lingering bitterness, but it came in easily. It is hard to describe, but it tastes like vanilla ice cream.
It went well with the salmon and yellowtail sashimi and was very tasty. インチキンI bought this sake because it seems to be suitable for lukewarm and hot heating.
It went well with the octopus sashimi and was very tasty. かつとしOh, it's good.
Really, sparkling sake.
Well, I finished a bottle in no time.
What's the alcohol content?
13 degrees.
They kept it down nicely 😊.
It was refreshing enough to go down with a gulp, but still had the taste of sake, which is quite different from sparkling wine.
It is well secondary fermented and has a sparkling taste.
The bottle is cool too.
I was very lucky to have such a limited edition sake. ✌️ インチキンIt was the last bottle.
The aroma is modest and the flavor is juicy and robust, with a lingering aftertaste that disappears quickly, allowing you to drink it for a long time without getting tired of it.
It went very well with the chicken breast in hot water and was very tasty. インチキンIt was the first time I had this wine in 4 years.
The last time I had this sake, I had an image that it was hard and acidic, but this time it was gorgeous and soft.
It is a good sake on its own, but it also works well as an in-between-dinner drink. インチキンIt has been a long time since I last had porcini.
The aroma in the mouth is gorgeous and the taste is light, not unlike hiyaoroshi, but there is a lingering scent of porcini and a firm feeling.
It went well with white chicken liver and was very tasty. HiguContinuing with my Kyushu business trip souvenirs.
After my health checkup, I am looking forward to my business trip and paying a visit to the sake store.
It is fruity and has a delicious flavor of Omachi-like rice, but with a good balance of acidity and sharpness, making it easy to drink. It is soothing. ☺️ もにーI went to buy a bottle of Romain, which I had previously purchased and enjoyed so much that I decided to get the autumn version, Jyuromain, since it was in stock 🍶🍂.
It had an autumnal sweetness and was easy to drink, but I think I like the Romain better,
I would like to compare the two 🍶🍶🍶. nabeHello.
Thank you for drinking sake from my home town of Minamiaizu! もにーI bought a bottle 🍶.
When in doubt, this is the one... When I drank it, I felt it was sweeter than before and realized that my taste had changed 😌. インチキンThe aroma when the bottle is opened is a little subdued, as is typical of hiyaoroshi.
While the flavor is robust, the lingering aftertaste is not clingy, making it a perfect food sake that can be drunk as much as you like.
It was very delicious with chicken sashimi. インチキンIt's still hot, but I noticed that it's time for hiyaoroshi (grated sake).
This year, the aroma when the bottle is opened is gorgeous and refreshing, and the taste is juicy.
But it is not a stand-alone sake, but rather a mealtime sake that goes well with chicken liver and is very tasty. インチキンIt has a rummy taste in the mouth like a summer sake, but after opening the bottle, it has a gorgeous aroma and a moderate sweetness, and it can be served not only as a summer sake but also as a food sake.
It is a very versatile sake. It goes well with chicken liver and is very tasty. もにーI bought it because of the way it looks🍶🩷. インチキンThis is the first time I have had this sake.
It was a light-bodied summer sake, with a moderate sweetness and a clean aftertaste, but it had a strong flavor, so it wasn't lacking.
It went well with white liver and was very tasty. インチキンIt was called "Retro" but the aroma when the bottle was opened was gorgeous, typical of Senkou.
It has a robust flavor, but it also has a sourness that is not quite robust, but it is still full of flavor.
It went well with stewed pork hormone and was very tasty. ジェイ&ノビィHi Inchkin 😃
Edo Bari Sentori is delicious, isn't it?
We're all for retro, but you can also try classic and modern 👋 インチキンThank you for your comment.
I would like to have it next time I have the opportunity: ☺️ インチキンA local sake brewery. The label is summery with goldfish on the back.
When we opened the bottle, it had a fresh and gorgeous aroma that was unique to Tenshin. The flavor was clean, but with a deep sweetness that went well with the salty yuzu pepper flavor. インチキンMy first craft saké.
It has a slight beer-like aroma and a refreshing taste.
The taste is clean and easy to enjoy, with no lingering aftertaste.
The saké is good on its own, but it also goes well with Mitarashi cream cheese and is very tasty. インチキンThe summer sake has settled down, and it has a floral aroma before hiyaoroshi, and a robust flavor after opening the bottle.
The lingering aftertaste is modest, making it a good mid-meal sake, and it was very tasty with nabe dishes. 
いーじーI bought it when I went to Kitakyushu for an errand before.
It is the first brand of Gonin Musume, which has a reputation for being stinky(?) in a good way. It is the first brand of Five Daughters, which has a reputation for being "smelly in a good way(?)".
First, at room temperature.
It smells like shiitake mushroom soup stock.
Some people may find it peculiar and harsh.
Smooth mouthfeel and the umami gradually spreads.
There is a slight astringency in the aftertaste.
Next, warm it up.
The mouthfeel is smooth and the umami spreads quickly.
I prefer it warmed up. fukuchaneI forgot to put the purple space in the fridge yesterday and was surprised when I drank it cold, the trendy saké is super sour!
I knew it was by design. I thought it was designed to be very sour.
Terada Honke must be served hot. いーじーGood morning, fukuchane-san!
The best temperature range is decided beforehand when you're making the sake.
Personally, I find that if it tastes good at room temperature, it tastes good at other temperatures too 😁.
Recently, there are some strong people who dare to heat sake to hot... 🤭. インチキンThe taste is smooth on the palate, but the flavor is strong and unique to Yokoyama.
The lingering taste is sweet, more like sugar than fruit.
It tastes like muscat and is very good as a stand-alone sake rather than as a food wine. RecommendedContentsSectionView.title
