SakenowaRecord your sake experiences and discover your favorites
Timeline
GangiANOTHER 2024
インチキン
It has a gorgeous aroma that is typical of Ganki. It has a refreshing, low-alcoholic taste, but it also has a strong flavor, and it goes very well with chicken sashimi and white liver.
Japanese>English
インチキン
This sake is perfect for summer.
It has a slightly tangy texture on the tongue and a clean taste on the palate with a slightly bitter aftertaste.
It is a perfect match for sashimi, and we enjoyed it very much with yellowtail and squid sashimi.
Japanese>English
たかゆき
Summer is here.
I'm having a rapid summer.
Because I'm drinking summer sake
Because I'm drinking summer sake on the rocks
Alcohole is 18 degrees, but if you drink it on the rocks
but if you drink it on the rocks, it becomes a very gentle alcohole 😊.
Dry and refreshing
It goes in smoothly and refreshingly
It will soak into your five organs and six intestines.
Anywhere before, during and after meals
It doesn't interfere with any food
It will accompany you slowly 😊.
Try it this summer 😉.
Japanese>English
インチキン
Compared to last year's sake, the aroma and taste are much more subdued.
The previous Inabikari had a strong flavor, so we enjoyed it on its own, but this year it has a refreshing flavor that goes well with fried foods and is very tasty.
Japanese>English
もにー
Polishing ratio 60
Alcohol 16%.
Easy to drink 🍶.
It was my first sake from Toyama🌸
Japanese>English
インチキン
A refreshing summer nigori.
It has a strong flavor, but the lingering sweetness is minimal and disappears quickly, making it a great mid-meal sake.
It was very delicious with sashimi such as tuna fillets, salmon and prawns.
Japanese>English
いーじー
Kitakyushu liquor store drive sake (2)
Rikimaru Sake Shop, one of the famous liquor stores in Kitakyushu
The inside of the store has a Ghibli-like (?) image. The inside of the store has a Ghibli-like (?) image like a general store.
In search of brands not available at liquor stores in Fukuoka City
Among Gonin Musume, Kamo Kanehide, Shoyuki, etc., I chose Gikyo, which I have never had before!
The aroma is subdued.
Classic light with gentle rice flavor
Good thickness and depth
According to my research, Haruka is lighter and less matured than the others.
The gentleness is doubled when it is heated up.
Japanese>English
インチキン
Second Stage of Reconstruction Assistance Sake
Fortunately, we were relieved to hear that Kikuhime Limited Partnership is continuing to produce sake.
The taste was rich and robust, as is typical of nigori (nigori) sake, with a hint of alcohol when the sake returns to room temperature, but the aftertaste was refreshing and very delicious.
I myself have not been able to support the Noto Peninsula earthquake recovery efforts, but I hope this sake will help to cheer up the sake breweries in Ishikawa Prefecture, even if only a little.
Japanese>English
インチキン
I purchased this bottle to support the Noto Peninsula earthquake recovery efforts.
It has a strong flavor with a rum-like aroma at first. It is a modern classic, and goes well with white liver and pork belly sashimi, etc. It is very tasty.
Japanese>English
インチキン
It was the first Kanbokuto in a long time. It tasted like fresh spring cherry blossoms, just like the label says.
It has a subtle sweetness and a refreshing taste, and is very tasty with sashimi and many other snacks.
Japanese>English
インチキン
The lees did not mix well, and when all the lees were mixed, it became like muddy sake.
It has a moderate strawberry-like acidity and not much sweetness, but it has a strong flavor and is very tasty with strong-flavored snacks such as chicken skin without making you tired of drinking it.
Japanese>English
インチキン
The sake rice is called Sake Mirai, and I felt that the taste and aroma were a bit similar to those of Jyushiyo.
It has a slightly strong sweetness, like that of fine white sugar, and a strong rummy aroma and flavor, making it more of a stand-alone sake than a mealtime drink.
Japanese>English
凜のすけ
🐸🐸🐸🐸🐸
Rikimaru Shuten 720/
Low Sake Sei Happo Junmai Shu 8 deg.
Akita sake rice 60% 2023.12
It seems that the 🐸sama is in hibernation this time, so it was easy to open the bottle and pour it into a glass 👍It tasted even better when I stirred the lees 😋.
It seems to be the same batch as the last Tenkaeru I drank, so I won't go into my thoughts on it 🫡.
Japanese>English
インチキン
We toasted our wedding anniversary with a sparkling sake instead of champagne, as we do at home.
When we drank the supernatant without ori, it tasted refreshing and had a slightly bitter aftertaste, but when we mixed it with ori, the flavor came out and the bitterness was hidden and the taste was firm.
They are opposite flavors and both are very tasty.
Japanese>English
ジェイ&ノビィ
Hi Inchkin 😃
Happy wedding anniversary 💍🎉!
It's nice to toast 🥂 with a fizzy drink on your anniversary 🤗The taste change of orikomi is also interesting 😋.
Japanese>English
Niwa no Uguisu特別純米 ひやおろし
インチキン
It still has a little modern aroma, but it has a rich flavor that is typical of hiyaoroshi.
It went very well with bitter gourd tempura and was very tasty.
Japanese>English
インチキン
It has a mango-like aroma and sweetness in the mouth, and as the name "Inabikari" implies, it has a core of flavor and sweetness in the garden igusu. We enjoyed it with stewed motsu, and it went very well together.
Japanese>English
インチキン
This is a sparkling wine that I like to drink in the summer.
It has a moderate sweetness, and when there are only a few folds at the beginning, it goes well with simple dishes such as back ribs of fillet sashimi, while when there are more folds, it goes very well with belly of fillet sashimi and squid sashimi.
Japanese>English
インチキン
When you taste it, it is fresh and has a gaseous sensation on the tongue. The taste is fruity like a mango at first, and then the umami of the rice comes in slowly.
Although the fruity flavor was a little strong, it went well with fatty snacks and was very tasty.
Japanese>English