インチキン
It is very useful as a food sake in times of trouble.
It was served with chicken breast sashimi and liver sashimi, cold or hot, and was very tasty.
Japanese>English
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インチキン
The aroma and sweetness of the rice are typical of Miyamanishiki.
It has a robust flavor with little lingering aftertaste. When it returns to room temperature, the taste becomes mellower and goes well with chicken liver sashimi.
Japanese>English
インチキン
The taste is smooth on the palate, but the flavor is strong and unique to Yokoyama.
The lingering taste is sweet, more like sugar than fruit.
It tastes like muscat and is very good as a stand-alone sake rather than as a food wine.
Japanese>English
インチキン
We have a lineup of spring-like light nigori sake.
When the bottle is opened, it has a slightly gorgeous aroma and the taste is sweet with a hint of leesiness.
The aftertaste is not strong, so it goes well with food in spite of the aroma, and we enjoyed it with sashimi of striped horse mackerel.
Japanese>English
インチキン
When the bottle was first opened, the aroma and the sweetness in the mouth made it a true springtime sake.
I thought I would enjoy it by itself because of the sweetness at first, but it went well with chicken breast sashimi and was very tasty.
Japanese>English
インチキン
The image of mandarin orange flowers is, without a doubt, sweet and robust, but this is completely different.
It is completely dry with a slight effervescence. Because of its robust flavor, it seems to go well with strong-flavored snacks rather than sake alone.
It went well with chicken liver sashimi and was very tasty.
Japanese>English
インチキン
I thought the label would suggest a gorgeous, robust flavor, but was pleasantly surprised.
The aroma when the bottle was first opened was a little gorgeous, but the taste was clean and refreshing, with a lingering aftertaste that went very well with the bonito sashimi.
Japanese>English
nabe
Hello.
Thank you for drinking sake from my hometown, Minamiaizu Town!
Japanese>English
インチキン
This is the first time I have had SILVER 10.
The aroma when opening the bottle was less than that of 7, but the flavor was more robust, making it more of a food wine than a stand-alone sake.
It went well with yellowtail sashimi and was very tasty.
Japanese>English
インチキン
It really is a cream soda.
The creamy yet robust flavor went well with the squid sashimi and was very tasty.
Japanese>English
インチキン
菊姫のあらばしりなので少し控えめ、それでも濃厚旨口のなまえの通り味わいは強めでサーモンとブリの刺身とよく合いとても美味しく頂きました。
インチキン
Tanaka Rokugo after a long time.
As one would expect from a fresh sake, it has a slightly tangy gaseous taste, followed by a firm flavor. There is not much of a lingering aftertaste, and we enjoyed it with nabe (hot pot), which went well with it.
Japanese>English
インチキン
I had this instead of sloshing sake.
It has a robust flavor, so it went very well with the Osechi dishes and I drank all of it before going for the hot sake.
Japanese>English
インチキン
Happy New Year!
Last year, I was not able to enjoy sake due to health problems, but this year, I will go at my own pace.
This is a sake I received at the end of last year.
It was served in a wine glass and went well with the Ootoro sashimi and was very tasty.
Japanese>English
ジェイ&ノビィ
Happy New Year, Inchkin🌅!
It's good to take a moderate rest day and relax 🤗Sashimi and white tempura seems to go well together 😋.
I look forward to working with you again this year: 🙇🏻🙇🏻♀️
Japanese>English
インチキン
Thank you for your comments, Jay & Nobby.
I will continue to enjoy sake this year, albeit slowly: ☺️
I'm not very good at writing, but thank you again for your support this year 🙇.
Japanese>English
インチキン
The sweetness is moderate, with a gorgeous aroma of lees and a robust flavor.
As the back of the bottle says, it goes well with strong snacks, and we enjoyed it very much.
Japanese>English
インチキン
Long time no post.
It was more refreshing than I expected, I was surprised because I had a preconceived notion that since it was a UA collaboration, it would have a robust flavor.
It was a stand-alone sake, but I really enjoyed it.
Japanese>English
インチキン
This sake goes very well with white liver.
The taste is very good as a food sake, and it goes very well with fatty snacks such as white liver.
Japanese>English
インチキン
Second Hiyaoroshi
I buy Naraman every year because I think it goes very well with yellowtail sashimi (orikarami) and chicken sashimi and white liver (hiyaoroshi).
It is very tasty and goes very well with white liver.
Japanese>English
インチキン
Hiyoroshi" and "Akagari" have arrived one after another.
This one was served cold, but it had a robust hiyaoroshi flavor that went well with the teriyaki flavor of the meat rolls and was very tasty.
Japanese>English
GangiANOTHER 2024
インチキン
It has a gorgeous aroma that is typical of Ganki. It has a refreshing, low-alcoholic taste, but it also has a strong flavor, and it goes very well with chicken sashimi and white liver.
Japanese>English
インチキン
This sake is perfect for summer.
It has a slightly tangy texture on the tongue and a clean taste on the palate with a slightly bitter aftertaste.
It is a perfect match for sashimi, and we enjoyed it very much with yellowtail and squid sashimi.
Japanese>English