hoshiaki
Junmai Ginjo🍶Mizu Yondan Tailings Tangle Hon Nama ✨Yamada Nishiki🌾.
Second glass of IMADEYA 😆.
Bitter. Crisp. Sharp. Easy to drink. Clear ✨Supplied with potato salad. What is "mizu shidan"? I looked it up and found out that it is a process of adding water and enzymes to steamed rice to saccharify it after the so-called three-stage brewing process, or adding water as it is 🧐.
IMADEYA Chiba Ekinaka 20250308
The description of the dish is as follows
The "Sari" series is popular for its characteristic sourness and goes well with sushi, vinegared dishes, and dishes using Japanese citrus fruits. This is a raw sake with a hint of sake-like flavor that is only available at this time of the year.
It has a mild aroma and a strong presence of rice flavor, and its characteristic acidity gives it a crisp aftertaste. Please enjoy it with a meal.
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