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SakenowaRecord your sake experiences and discover your favorites

酔床 梵天

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Kuradaiko純米生酒にごり酒
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酔床 梵天
88
hoshiaki
Junmai 🍶 dry +10 nigori raw ✨ Koji rice: Miyamanishiki🌾 Kake rice: Chiyonishiki🌾. Shuwa🫧 Refreshing ✨ A little sake-kasu type. Definitely dry, a bit strong. It was a nice crisp sake to finish off 😆. Bonten @ Takadanobaba 20240719
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Hoshijiman特別純米原酒生酒無濾過
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酔床 梵天
84
hoshiaki
Special Junmai🍶Non-filtered raw sake✨Koji rice:Gohyakumangoku 23%🌾Kake rice:Takaneminori 77%🌾. A little grass 🌱, maybe a little strong 😳It's a little hard to drink, but it's mild when paired with sakadori. Bonten @ Takadanobaba 20240719
Japanese>English
Hiran純米生酛原酒生酒
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酔床 梵天
87
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Junmai🍶New raw sake✨Koji rice: 20% Yamadanishiki🌾Kake rice: 80% Nikomaru🌾. Dangerous Lemon Sour 🍋 with a little lactic acidity. Matches with fried chicken 🍗👍 Bonten @ Takadanobaba 20240719
Japanese>English
Atagonomatsuひと夏の恋💕純米吟醸
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82
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Junmai Ginjo🍶Hitonatsu no Koi💕 Sweet and pleasant. Beautiful sake. Good with lightly kombujime sashimi👍The name and label were a little embarrassing for 3 old guys near 60 years old😅. Bonten @ Takadanobaba 20240719
Japanese>English
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酔床 梵天
83
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Ginjo🍶Summer Moon🌓Yamada Nishiki🌾. Clear without any resistance 😆. A little melon 🍈, but not unpleasant. Loose and easy to drink. I'm imagining a summer moonlit night 😅 Bonten @ Takadanobaba 20240719
Japanese>English
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酔床 梵天
79
hoshiaki
Dry Junmai 🍶 Nama Sake✨Hachitan-Nishiki from Hiroshima Prefecture🌾. A little bit of bitterness from the seme. But refreshing. Sweetness when paired with whale sashimi (🐳). Mild as you drink it. Bonten @ Takadanobaba 20240719
Japanese>English
hayashi純米吟醸生酒
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酔床 梵天
92
hoshiaki
Junmai Ginjo🍶Nama Sake✨Gohyakumangoku from Toyama Prefecture🌾. Last 10 glasses at a banquet with my colleagues 🥳 too much 😅. It's a bit harsh around the edges, but has a strong umami flavor. A little bit of seme smell. It's spicy and umami. Finish with dashimaki tamago (rolled egg) to be gentle to your body😅I had a party for the first time in a long time and everyone drank too much 😓The staff was nice and the restaurant was a good place to go ✨ Bonten @ Takadanobaba 20240508
Japanese>English
Otokoyama特別純米生酛
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酔床 梵天
84
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Tokubetsu Junmai 🍶Kyohashiro ✨ The 9th cup at a banquet with my colleagues 🥳. Smooth and smooth. Pleasant without harshness 😆. When you taste it carefully, you can taste the umami. Dry aftertaste. Daily sake that can be enjoyed as much as you want ✨. I'd like to compare Otokoyama from all over Japan someday. Bonten @ Takadanobaba 20240508
Japanese>English
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酔床 梵天
80
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Nama-no-zake🍶 KURAMOTO64(BIT LINE) GENERAL2023 Yamadanishiki🌾. The 8th sake at a banquet with my colleagues. A little harsh around the edges, but not heavy. They make a series of sake with different rice, so I might want to compare them someday 🤔. Bonten @ Takadanobaba 20240508
Japanese>English
Morishima純米吟醸原酒生酒無濾過
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酔床 梵天
83
hoshiaki
Junmai Ginjo🍶Non-filtered raw sake✨Miyama Nishiki🌾. The 7th glass at a banquet with my colleagues 🥳. It's dry with a crisp citrus 🍊 kick. A hateful one that makes the meal go further 😆. My colleagues who are very selective sake lovers are getting a little drunk from this 😅 Bonten @ Takadanobaba 20240508
Japanese>English
Hiranにこまる純米生酛生酒
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酔床 梵天
93
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Junmai Nama Nama sake🍶Koji rice: 20% Yamadanishiki🌾, Kake rice: 80% Nikomaru🌾. The 6th sake at the banquet with my colleagues. It's a yogurt type 🥛 with acidity. It's sweet and spicy without being habitual. Like yoghurt. Bonten @ Takadanobaba 20240508
Japanese>English
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酔床 梵天
79
hoshiaki
Honjozo 🍶 5th cup at a banquet with my colleagues 🥳. So called cup sake 😅. Good for warming up. Not too harsh even when served cold. A little heavy on the palate but has a smooth aftertaste. A little heavy on the palate but smooth on the aftertaste. Drips off the oil. Good taste. Bonten @ Takadanobaba 20240508
Japanese>English
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84
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Draft sake✨ 4th glass at a banquet with my colleagues 🥳. Strong umami, matured feel. Dry. Strong. I paired it with lamb shoulder 🐏, etc. 😋. I looked it up on the internet and found out they use Yamada Nishiki🌾 out of equal rice 🤔interesting experiment. Bonten @ Takadanobaba 20240508
Japanese>English
Tsukinokatsura純米生酒中取りにごり酒
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酔床 梵天
79
hoshiaki
Junmai Namaishu 🍶Nakakakumi Nigori Sake✨ The third sake at a banquet with my colleagues 🥳. Unlike the appearance, it is quite strong. It is quite strong, with a lot of zushin. I want to savor it carefully. Paired with a sashimi trio (shako, tuna, octopus) 😋The shako is huge😳. Bonten @ Takadanobaba 20240508
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93
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Special Junmai 🍶旨辛口✨ Second glass at a banquet with my colleagues. Umami. Still melon🍈sweet on the palate, but dry afterwards. The sautéed yam with butter was delicious 😋. Bonten @ Takadanobaba 20240508
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酔床 梵天
88
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Junmai 🍶Meiryu ✨ A party 🥳 with a few colleagues from work who love to drink, which was hard to do due to the Corona disaster. Melon 🍈 dry sukitto✨. It's the type of sake that you can drink easily 👍Sashimi of samesaba, aji, and firefly squid as a side dish 😋. It's fun to drink with a lot of people, but it's hard to take notes😅 Bonten @ Takadanobaba 20240508
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