hoshiaki
Junmai 🍶
This was the last of the day🎉.
Light ✨ clean and irresistible. Nice with the spiciness of the tarsai🥬👍.
Drunken Floor Bonten @ Takadanobaba 20250312
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
hoshiaki
Junmai Daiginjo🍶.
I got it as a service outside of my order😊It's that Gekkeikan, isn't it? Beautiful and delicious✨I tend to shy away from the big boys, but you can't avoid drinking 😅.
Drunken Floor Bonten @ Takadanobaba 20250312
Japanese>English
hoshiaki
辛口純米🍶
柔らかい。なんでも受け止める。食中酒として満点💯
酔床梵天@高田馬場 20250312
hoshiaki
Betsujikomi Honjozo 🍶Shisangou 🍶Shisangou 🍶Shisangou ✨Polished ✨
Good flavor 😳 A little lactic acid bacteria. Not like a Honjozo? Sour and refreshing ✨
Drunken Floor Bonten @ Takadanobaba 20250312
Japanese>English
hoshiaki
Unfiltered raw 🍶Namaishiki🌾20% Koji rice: Yamadanishiki🌾20% Kake rice: Nikkomaru🌾80%.
Lactobacillus drink 🥛🫧 refreshing and sour 😆.
Drunken Floor Bonten @ Takadanobaba 20250312
Japanese>English
hoshiaki
Junmai 🍶 fire-aged 🔥.
Beautiful as always ✨No resistance. Sweet but refreshing. Dry aftertaste.
Drunken Floor Bonten @ Takadanobaba 20250312
Japanese>English
hoshiaki
Junmai Ginjo🍶Origarami Nama Sake✨Miyama Nishiki🌾.
A little schwar🫧, a little dry. Slightly dry, but light. Easy to pair with a meal.
Drunken Floor Bonten @ Takadanobaba 20250312
Japanese>English
hoshiaki
Junmai Nama Nama Sake 🍶 Super dry ✨.
Drinking with 3 of my peers around the age of 60😅.
Slightly harsh. Slightly harsh. Match with fried food. I had it with burdock root tempura and lotus root tempura 😋.
Drunken Floor Bonten @ Takadanobaba 20250312
Japanese>English
hoshiaki
Junmai 🍶 dry +10 nigori raw ✨ Koji rice: Miyamanishiki🌾 Kake rice: Chiyonishiki🌾.
Shuwa🫧 Refreshing ✨ A little sake-kasu type. Definitely dry, a bit strong. It was a nice crisp sake to finish off 😆.
Bonten @ Takadanobaba 20240719
Japanese>English
hoshiaki
Special Junmai🍶Non-filtered raw sake✨Koji rice:Gohyakumangoku 23%🌾Kake rice:Takaneminori 77%🌾.
A little grass 🌱, maybe a little strong 😳It's a little hard to drink, but it's mild when paired with sakadori.
Bonten @ Takadanobaba 20240719
Japanese>English
hoshiaki
Junmai🍶New raw sake✨Koji rice: 20% Yamadanishiki🌾Kake rice: 80% Nikomaru🌾.
Dangerous Lemon Sour 🍋 with a little lactic acidity. Matches with fried chicken 🍗👍
Bonten @ Takadanobaba 20240719
Japanese>English
hoshiaki
Junmai Ginjo🍶Hitonatsu no Koi💕
Sweet and pleasant. Beautiful sake. Good with lightly kombujime sashimi👍The name and label were a little embarrassing for 3 old guys near 60 years old😅.
Bonten @ Takadanobaba 20240719
Japanese>English
hoshiaki
Ginjo🍶Summer Moon🌓Yamada Nishiki🌾.
Clear without any resistance 😆. A little melon 🍈, but not unpleasant. Loose and easy to drink. I'm imagining a summer moonlit night 😅
Bonten @ Takadanobaba 20240719
Japanese>English
hoshiaki
Dry Junmai 🍶 Nama Sake✨Hachitan-Nishiki from Hiroshima Prefecture🌾.
A little bit of bitterness from the seme. But refreshing. Sweetness when paired with whale sashimi (🐳). Mild as you drink it.
Bonten @ Takadanobaba 20240719
Japanese>English
hoshiaki
Junmai Ginjo🍶Nama Sake✨Gohyakumangoku from Toyama Prefecture🌾.
Last 10 glasses at a banquet with my colleagues 🥳 too much 😅.
It's a bit harsh around the edges, but has a strong umami flavor. A little bit of seme smell. It's spicy and umami. Finish with dashimaki tamago (rolled egg) to be gentle to your body😅I had a party for the first time in a long time and everyone drank too much 😓The staff was nice and the restaurant was a good place to go ✨
Bonten @ Takadanobaba 20240508
Japanese>English
hoshiaki
Tokubetsu Junmai 🍶Kyohashiro ✨
The 9th cup at a banquet with my colleagues 🥳.
Smooth and smooth. Pleasant without harshness 😆. When you taste it carefully, you can taste the umami. Dry aftertaste. Daily sake that can be enjoyed as much as you want ✨.
I'd like to compare Otokoyama from all over Japan someday.
Bonten @ Takadanobaba 20240508
Japanese>English
hoshiaki
Nama-no-zake🍶 KURAMOTO64(BIT LINE) GENERAL2023 Yamadanishiki🌾.
The 8th sake at a banquet with my colleagues.
A little harsh around the edges, but not heavy. They make a series of sake with different rice, so I might want to compare them someday 🤔.
Bonten @ Takadanobaba 20240508
Japanese>English
hoshiaki
Junmai Ginjo🍶Non-filtered raw sake✨Miyama Nishiki🌾.
The 7th glass at a banquet with my colleagues 🥳.
It's dry with a crisp citrus 🍊 kick. A hateful one that makes the meal go further 😆.
My colleagues who are very selective sake lovers are getting a little drunk from this 😅
Bonten @ Takadanobaba 20240508
Japanese>English
hoshiaki
Junmai Nama Nama sake🍶Koji rice: 20% Yamadanishiki🌾, Kake rice: 80% Nikomaru🌾.
The 6th sake at the banquet with my colleagues.
It's a yogurt type 🥛 with acidity. It's sweet and spicy without being habitual. Like yoghurt.
Bonten @ Takadanobaba 20240508
Japanese>English
hoshiaki
Honjozo 🍶
5th cup at a banquet with my colleagues 🥳.
So called cup sake 😅. Good for warming up. Not too harsh even when served cold. A little heavy on the palate but has a smooth aftertaste. A little heavy on the palate but smooth on the aftertaste. Drips off the oil. Good taste.
Bonten @ Takadanobaba 20240508
Japanese>English