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吉壽しぼりたて純米吟醸 無濾過生原酒純米吟醸原酒無濾過 じゅんじゅんIt's not my favorite because it's too strong, but I'll taste different brands again. うしまどA cup of sake purchased at the brewery. This is the kind of sake that goes well with a glass of sake. It has a deep flavor. nanjojinChiba Prefecture is Kururi. There are many sake breweries and a sake brewery museum in front of the station, which is exciting for sake lovers!
This time, the Yoshizaki Sake Brewery's Nama-no-Hara Sake. Is this really a pure sake? It is so clear and crisp that it makes you wonder if it is really sake. But after drinking it, you can taste the umami flavor.
This is priced at 1,650 yen! It is wonderful! It is 17 degrees. It takes less than 5 minutes to walk from JR Kururi Station.
I would like to try the bamboo sake, which I haven't had yet, ともともFull-flavored and delicious. あんちゃんSeasonal cold oroshi, while loving the moon
Rice Rice Malted Rice
Polishing ratio 60
Alcohol content 17 あんちゃんPolishing ratio 60
Alcohol content: 15° to 16
Rice Rice Koji あんちゃんSeasonal
Polishing ratio 60
Alcohol content 17%.
Shiboritate Junmai Ginjo Unfiltered Nama-shu Yume Kaeru ドフラミンゴYoshitoshi Brewery🍶Kikitekimizu Kururi Sake Museum🍶. rensingRecord of sake drunk in the past as a reminder.
Compared to the Fukujuku in front of me, it was not as palatable... かずきOpened March 6, 2023
Purchased at the brewery
Strong!
The alcohol stimulation is noticeable, but in the midst of it, there is a sweetness and mellowness of rice, and a concentrated richness like three warm sugars❗️
Finally, a sharp taste with bitterness: ‼️
What a busy and colorful W with a lot of taste changes!
It is an interesting sake 🌟. 竹We went to see Kururi Castle, but were surprised by the unexpected promotion of sake, as there are apparently four sake breweries in the area, which is famous for its water. At the Sake Museum, a new tourist center in front of the station, sake (junmai, junmai ginjo, etc.) from the neighborhood can be tasted for 200 yen/30 ml.
I was surprised to find that Kururi's sake is very unique.
The Yoshiju I drank at a soba shop was a mineral type of junmai ginjo. 竹Normal sake for traveling. It is basically so-so and loose, but with a sour aftertaste. I thought it had a bitter taste, but it seemed to be a mineral type. It's a pleasant feeling to drink with soba noodles. RecommendedContentsSectionView.title